Resep Kari Ayam | Nasi Kari Pontianak | Semua Dicemplungin Aja | Curry Chicken Rice | Nael Onion
Resep
Curry Chicken Rice | Nael Onion
Bahan
Tumis kacang panjang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 15 siung bawang merah, 8 siung bawang putih, 2 buah kunyit, 3 cm jahe, 5 cm lengkuas, 5 butir kemiri, dan 8 buah cabe keriting bersama 4 sdm minyak sayur.
- Panaskan wajan dengan 3 sdm minyak sayur, lalu tumis bumbu halus sampai harum dan matang.
- Masukkan 2 batang serai yang sudah digeprek, 6 lembar daun salam, dan 6 lembar daun jeruk.
- Masukkan 1 ekor ayam kampung yang sudah dipotong-potong ke dalam wajan.
- Tuang 1000 ml santan encer dan 1000 ml air, lalu aduk terus sampai mendidih supaya santannya tidak pecah.
- Tambahkan 2 sdm bubuk ketumbar dan 2 sdt jinten sambil terus diaduk.
- Masak 30 sampai 45 menit sampai ayamnya empuk.
- Potong 3 buah kentang kecil-kecil, potong 4 buah timun dan 2 buah terong, lalu rendam terongnya di air garam supaya warnanya tidak berubah.
- Masukkan kentangnya, lalu bumbui dengan 1 sdt lada putih, 1 sdt kaldu jamur, 3 sdt garam, dan 2 sdt gula.
- Masukkan terong dan timun, lalu masak 8 sampai 10 menit sampai sayurnya matang.
- Masukkan 12 buah udang besar dan masak sampai berubah warna.
- Tuang 400 ml santan kental sedikit demi sedikit supaya santannya tidak pecah, lalu koreksi rasanya.
- Untuk pelengkapnya, panaskan wajan dengan 2 sdm minyak sayur lalu tumis 3 siung bawang putih yang sudah digeprek.
- Masukkan 250 gram kacang panjang dan tumis sebentar.
- Tambahkan 50 ml air, 1/2 sdt gula, 1/2 sdt kaldu jamur, 1/4 sdt lada putih, dan 1/2 sdt garam, lalu masak sampai matang dan matikan apinya.
Ingredients
Long beans stir fry:
link braised pork, chicken and egg soy sauce recipe as belows:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 15 cloves of shallot, 8 cloves of garlic, 2 pieces of turmeric, 3 cm of ginger, 5 cm of galangal, 5 candlenuts, and 8 curly chillies with 4 tbsp of vegetable oil.
- Heat a wok with 3 tbsp of vegetable oil, then saute the spice paste until fragrant and cooked through.
- Add 2 smashed lemongrass stalks, 6 bay leaves, and 6 kaffir lime leaves.
- Add 1 free-range chicken that has been cut into pieces to the wok.
- Pour in 1000 ml of thin coconut milk and 1000 ml of water, then keep stirring until it boils so the coconut milk does not split.
- Add 2 tbsp of coriander powder and 2 tsp of cumin while continuing to stir.
- Cook for 30 to 45 minutes until the chicken is tender.
- Cut 3 potatoes into small pieces, cut 4 cucumbers and 2 eggplants, then soak the eggplant in salted water so it does not discolour.
- Add the potatoes, then season with 1 tsp white pepper, 1 tsp mushroom bouillon, 3 tsp salt, and 2 tsp sugar.
- Add the eggplant and cucumber, then cook for 8 to 10 minutes until the vegetables are done.
- Add 12 large shrimp and cook until they change colour.
- Pour in 400 ml of thick coconut milk a little at a time so it does not split, then taste and adjust.
- For the side dish, heat a wok with 2 tbsp of vegetable oil, then saute 3 smashed cloves of garlic.
- Add 250 g of long beans and stir-fry briefly.
- Add 50 ml water, 1/2 tsp sugar, 1/2 tsp mushroom bouillon, 1/4 tsp white pepper, and 1/2 tsp salt, then cook until done and turn off the heat.
Mode Masak
Resep Kari Ayam | Nasi Kari Pontianak | Semua Dicemplungin Aja | Curry Chicken Rice | Nael Onion
Curry Chicken Rice | Nael Onion
Resep Kari Ayam | Nasi Kari Pontianak | Semua Dicemplungin Aja | Curry Chicken Rice | Nael Onion
Resep Kari Ayam | Nasi Kari Pontianak | Semua Dicemplungin Aja | Curry Chicken Rice | Nael Onion
Bahan
Tumis kacang panjang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 15 siung bawang merah, 8 siung bawang putih, 2 buah kunyit, 3 cm jahe, 5 cm lengkuas, 5 butir kemiri, dan 8 buah cabe keriting bersama 4 sdm minyak sayur.
- Panaskan wajan dengan 3 sdm minyak sayur, lalu tumis bumbu halus sampai harum dan matang.
- Masukkan 2 batang serai yang sudah digeprek, 6 lembar daun salam, dan 6 lembar daun jeruk.
- Masukkan 1 ekor ayam kampung yang sudah dipotong-potong ke dalam wajan.
- Tuang 1000 ml santan encer dan 1000 ml air, lalu aduk terus sampai mendidih supaya santannya tidak pecah.
- Tambahkan 2 sdm bubuk ketumbar dan 2 sdt jinten sambil terus diaduk.
- Masak 30 sampai 45 menit sampai ayamnya empuk.
- Potong 3 buah kentang kecil-kecil, potong 4 buah timun dan 2 buah terong, lalu rendam terongnya di air garam supaya warnanya tidak berubah.
- Masukkan kentangnya, lalu bumbui dengan 1 sdt lada putih, 1 sdt kaldu jamur, 3 sdt garam, dan 2 sdt gula.
- Masukkan terong dan timun, lalu masak 8 sampai 10 menit sampai sayurnya matang.
- Masukkan 12 buah udang besar dan masak sampai berubah warna.
- Tuang 400 ml santan kental sedikit demi sedikit supaya santannya tidak pecah, lalu koreksi rasanya.
- Untuk pelengkapnya, panaskan wajan dengan 2 sdm minyak sayur lalu tumis 3 siung bawang putih yang sudah digeprek.
- Masukkan 250 gram kacang panjang dan tumis sebentar.
- Tambahkan 50 ml air, 1/2 sdt gula, 1/2 sdt kaldu jamur, 1/4 sdt lada putih, dan 1/2 sdt garam, lalu masak sampai matang dan matikan apinya.
Ingredients
Long beans stir fry:
link braised pork, chicken and egg soy sauce recipe as belows:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 15 cloves of shallot, 8 cloves of garlic, 2 pieces of turmeric, 3 cm of ginger, 5 cm of galangal, 5 candlenuts, and 8 curly chillies with 4 tbsp of vegetable oil.
- Heat a wok with 3 tbsp of vegetable oil, then saute the spice paste until fragrant and cooked through.
- Add 2 smashed lemongrass stalks, 6 bay leaves, and 6 kaffir lime leaves.
- Add 1 free-range chicken that has been cut into pieces to the wok.
- Pour in 1000 ml of thin coconut milk and 1000 ml of water, then keep stirring until it boils so the coconut milk does not split.
- Add 2 tbsp of coriander powder and 2 tsp of cumin while continuing to stir.
- Cook for 30 to 45 minutes until the chicken is tender.
- Cut 3 potatoes into small pieces, cut 4 cucumbers and 2 eggplants, then soak the eggplant in salted water so it does not discolour.
- Add the potatoes, then season with 1 tsp white pepper, 1 tsp mushroom bouillon, 3 tsp salt, and 2 tsp sugar.
- Add the eggplant and cucumber, then cook for 8 to 10 minutes until the vegetables are done.
- Add 12 large shrimp and cook until they change colour.
- Pour in 400 ml of thick coconut milk a little at a time so it does not split, then taste and adjust.
- For the side dish, heat a wok with 2 tbsp of vegetable oil, then saute 3 smashed cloves of garlic.
- Add 250 g of long beans and stir-fry briefly.
- Add 50 ml water, 1/2 tsp sugar, 1/2 tsp mushroom bouillon, 1/4 tsp white pepper, and 1/2 tsp salt, then cook until done and turn off the heat.
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