RESEP KARI SUPER SIMPLE - Kari Ayam
Resep Rudy Choirudin
Chicken Curry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 siung bawang putih, 8 bawang merah, 1 sachet Desaku bumbu kari, dan 3 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan serai dan daun jeruk, tumis sampai harum.
- Masukkan 250 ml larutan santan, aduk sampai larut.
- Tambahkan 1 sdt gula pasir dan 1/2 sdt garam, aduk sesaat.
- Masukkan ayam 500 gr (dipotong 10), aduk sampai berubah warna, biarkan sampai bumbu reduce 50%.
- Masukkan 500 ml larutan santan lagi, aduk jaga jangan sampai pecah.
- Angkat bumbu daun/empon-empon, matikan api, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 4 cloves garlic, 8 shallots, 1 packet of Desaku curry seasoning, and 3 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant.
- Add 250 ml of coconut milk, stir until dissolved.
- Add 1 tsp granulated sugar and 1/2 tsp salt, stir briefly.
- Add the 500 g chicken (cut into 10 pieces), stir until it changes color, and let it cook until the seasoning reduces by 50%.
- Add another 500 ml of coconut milk, stir, taking care it doesn't split.
- Remove the spent aromatics, turn off the heat, and serve.
Mode Masak
Resep Rudy Choirudin
Chicken Curry
RESEP KARI SUPER SIMPLE - Kari Ayam
RESEP KARI SUPER SIMPLE - Kari Ayam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 siung bawang putih, 8 bawang merah, 1 sachet Desaku bumbu kari, dan 3 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan serai dan daun jeruk, tumis sampai harum.
- Masukkan 250 ml larutan santan, aduk sampai larut.
- Tambahkan 1 sdt gula pasir dan 1/2 sdt garam, aduk sesaat.
- Masukkan ayam 500 gr (dipotong 10), aduk sampai berubah warna, biarkan sampai bumbu reduce 50%.
- Masukkan 500 ml larutan santan lagi, aduk jaga jangan sampai pecah.
- Angkat bumbu daun/empon-empon, matikan api, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 4 cloves garlic, 8 shallots, 1 packet of Desaku curry seasoning, and 3 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant.
- Add 250 ml of coconut milk, stir until dissolved.
- Add 1 tsp granulated sugar and 1/2 tsp salt, stir briefly.
- Add the 500 g chicken (cut into 10 pieces), stir until it changes color, and let it cook until the seasoning reduces by 50%.
- Add another 500 ml of coconut milk, stir, taking care it doesn't split.
- Remove the spent aromatics, turn off the heat, and serve.
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