Kari Ayam - Anti Ribet, Praktis, dan Bikin Ketagihan
resep Rudy Choirudin
Chicken Curry
Bahan
Cara Membuat
- Haluskan bahan 2 (bawang merah, bawang putih, Desaku Bubuk Kari Nusantara dan air) kemudian tumis beserta daun jeruk, serai dan garam hingga harum dan matang.
- Masukkan ayam, masak hingga berubah warna.
- Masukkan 250 ml santan dan gula, masak hingga menyusut 50% dan berminyak.
- Kecilkan api, masukkan 500 ml santan, masak sampai santan mulai menyusut dan ayam empuk.
- Hidangkan.
Ingredients
Steps
- Grind ingredients 2 (shallots, garlic, Desaku Nusantara Curry seasoning, and water) then sauté together with the kaffir lime leaves, lemongrass, and salt until fragrant and cooked.
- Add the chicken, cook until it changes color.
- Add 250 ml coconut milk and sugar, cook until reduced by 50% and the oil separates.
- Lower the heat, add 500 ml coconut milk, cook until the coconut milk starts to reduce and the chicken is tender.
- Serve.
Mode Masak
resep Rudy Choirudin
Chicken Curry
Kari Ayam - Anti Ribet, Praktis, dan Bikin Ketagihan
Kari Ayam - Anti Ribet, Praktis, dan Bikin Ketagihan
Bahan
Cara Membuat
- Haluskan bahan 2 (bawang merah, bawang putih, Desaku Bubuk Kari Nusantara dan air) kemudian tumis beserta daun jeruk, serai dan garam hingga harum dan matang.
- Masukkan ayam, masak hingga berubah warna.
- Masukkan 250 ml santan dan gula, masak hingga menyusut 50% dan berminyak.
- Kecilkan api, masukkan 500 ml santan, masak sampai santan mulai menyusut dan ayam empuk.
- Hidangkan.
Ingredients
Steps
- Grind ingredients 2 (shallots, garlic, Desaku Nusantara Curry seasoning, and water) then sauté together with the kaffir lime leaves, lemongrass, and salt until fragrant and cooked.
- Add the chicken, cook until it changes color.
- Add 250 ml coconut milk and sugar, cook until reduced by 50% and the oil separates.
- Lower the heat, add 500 ml coconut milk, cook until the coconut milk starts to reduce and the chicken is tender.
- Serve.
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