Tekwan Palembang Asli | Cemilan Sehat Buat Anak | Fish Ball Soup - Indonesian Style | Nael Onion
Resep Tekwan Enak dan kenyal
Ingredients
Bahan
Kuah tekwan:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan sepanci air untuk merebus tekwan.
- Campur 1 kg ikan tenggiri giling dengan 400 ml air es, tuang airnya sedikit demi sedikit sambil diaduk rata sampai habis.
- Tambahkan putih telur dari 2 butir telur.
- Masukkan 2,5 sdt garam, 2 sdt gula, dan 2 sdt kaldu jamur, lalu aduk sampai adonan ikannya agak padat.
- Masukkan 400 gram tepung tapioka dalam dua tahap, lalu uleni sampai tercampur rata.
- Ambil sedikit adonan dan cemplungkan ke dalam air mendidih tanpa perlu dibentuk rapi.
- Tutup panci dan rebus 10 menit sampai tekwannya matang, lalu angkat.
- Geprek lalu cincang halus 6 siung bawang putih untuk kuahnya.
- Potong 300 gram bengkoang seperti korek api.
- Rendam 10 buah jamur kuping kering sampai lunak, lalu iris.
- Ikat 75 gr bunga sedap malam supaya tidak berantakan.
- Panaskan 4 sdm minyak goreng di panci yang agak besar, lalu tumis bawang putih cincang sampai harum.
- Masukkan 100 gram kulit dan kepala udang, lalu tumis sampai wangi.
- Tuang 3 liter air, tutup pancinya, dan masak kurang lebih 30 menit.
- Angkat dan buang kulit serta kepala udangnya.
- Masukkan bengkoang, jamur kuping, dan bunga sedap malam, lalu bumbui dengan 2 sdt kaldu jamur, 1 sdt lada putih, dan 2,5 sdt garam.
- Masak 10 sampai 15 menit sampai semuanya matang, lalu matikan apinya.
- Sajikan tekwan dengan kuahnya, irisan daun seledri, bawang merah goreng, sambal, dan perasan jeruk nipis.
Ingredients
Fish cake or tekwan:
Tekwan soup:
Condiments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring a pot of water to a boil for cooking the tekwan.
- Mix 1 kg of ground mackerel with 400 ml of ice water, pouring the water in a little at a time and stirring well until it is all used up.
- Add the whites of 2 eggs.
- Add 2.5 tsp salt, 2 tsp sugar, and 2 tsp mushroom bouillon, then stir until the fish mixture becomes fairly firm.
- Add 400 g of tapioca starch in two additions, then knead until evenly combined.
- Scoop up a little of the mixture and drop it into the boiling water without shaping it neatly.
- Cover the pot and boil for 10 minutes until the tekwan is cooked, then lift it out.
- Smash and finely chop 6 cloves of garlic for the broth.
- Cut 300 g of jicama into matchsticks.
- Soak 10 dried wood ear mushrooms until soft, then slice them.
- Tie up 75 g of dried lily buds so they do not scatter.
- Heat 4 tbsp of cooking oil in a large pot, then saute the chopped garlic until fragrant.
- Add 100 g of shrimp shells and heads, then stir-fry until fragrant.
- Pour in 3 liters of water, cover the pot, and cook for about 30 minutes.
- Lift out and discard the shrimp shells and heads.
- Add the jicama, wood ear mushroom, and lily buds, then season with 2 tsp mushroom bouillon, 1 tsp white pepper, and 2.5 tsp salt.
- Cook for 10 to 15 minutes until everything is done, then turn off the heat.
- Serve the tekwan with its broth, sliced celery leaves, fried shallots, sambal, and a squeeze of lime.
Cook Mode
Resep Tekwan Enak dan kenyal
Ingredients
Tekwan Palembang Asli | Cemilan Sehat Buat Anak | Fish Ball Soup - Indonesian Style | Nael Onion
Tekwan Palembang Asli | Cemilan Sehat Buat Anak | Fish Ball Soup - Indonesian Style | Nael Onion
Bahan
Kuah tekwan:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan sepanci air untuk merebus tekwan.
- Campur 1 kg ikan tenggiri giling dengan 400 ml air es, tuang airnya sedikit demi sedikit sambil diaduk rata sampai habis.
- Tambahkan putih telur dari 2 butir telur.
- Masukkan 2,5 sdt garam, 2 sdt gula, dan 2 sdt kaldu jamur, lalu aduk sampai adonan ikannya agak padat.
- Masukkan 400 gram tepung tapioka dalam dua tahap, lalu uleni sampai tercampur rata.
- Ambil sedikit adonan dan cemplungkan ke dalam air mendidih tanpa perlu dibentuk rapi.
- Tutup panci dan rebus 10 menit sampai tekwannya matang, lalu angkat.
- Geprek lalu cincang halus 6 siung bawang putih untuk kuahnya.
- Potong 300 gram bengkoang seperti korek api.
- Rendam 10 buah jamur kuping kering sampai lunak, lalu iris.
- Ikat 75 gr bunga sedap malam supaya tidak berantakan.
- Panaskan 4 sdm minyak goreng di panci yang agak besar, lalu tumis bawang putih cincang sampai harum.
- Masukkan 100 gram kulit dan kepala udang, lalu tumis sampai wangi.
- Tuang 3 liter air, tutup pancinya, dan masak kurang lebih 30 menit.
- Angkat dan buang kulit serta kepala udangnya.
- Masukkan bengkoang, jamur kuping, dan bunga sedap malam, lalu bumbui dengan 2 sdt kaldu jamur, 1 sdt lada putih, dan 2,5 sdt garam.
- Masak 10 sampai 15 menit sampai semuanya matang, lalu matikan apinya.
- Sajikan tekwan dengan kuahnya, irisan daun seledri, bawang merah goreng, sambal, dan perasan jeruk nipis.
Ingredients
Fish cake or tekwan:
Tekwan soup:
Condiments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring a pot of water to a boil for cooking the tekwan.
- Mix 1 kg of ground mackerel with 400 ml of ice water, pouring the water in a little at a time and stirring well until it is all used up.
- Add the whites of 2 eggs.
- Add 2.5 tsp salt, 2 tsp sugar, and 2 tsp mushroom bouillon, then stir until the fish mixture becomes fairly firm.
- Add 400 g of tapioca starch in two additions, then knead until evenly combined.
- Scoop up a little of the mixture and drop it into the boiling water without shaping it neatly.
- Cover the pot and boil for 10 minutes until the tekwan is cooked, then lift it out.
- Smash and finely chop 6 cloves of garlic for the broth.
- Cut 300 g of jicama into matchsticks.
- Soak 10 dried wood ear mushrooms until soft, then slice them.
- Tie up 75 g of dried lily buds so they do not scatter.
- Heat 4 tbsp of cooking oil in a large pot, then saute the chopped garlic until fragrant.
- Add 100 g of shrimp shells and heads, then stir-fry until fragrant.
- Pour in 3 liters of water, cover the pot, and cook for about 30 minutes.
- Lift out and discard the shrimp shells and heads.
- Add the jicama, wood ear mushroom, and lily buds, then season with 2 tsp mushroom bouillon, 1 tsp white pepper, and 2.5 tsp salt.
- Cook for 10 to 15 minutes until everything is done, then turn off the heat.
- Serve the tekwan with its broth, sliced celery leaves, fried shallots, sambal, and a squeeze of lime.
Cook Notes
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