Tekwan - Menu Masakan Khas Palembang Versi Simple Rudy
Resep Rudy Choirudin
Tekwan (Palembang Fish Ball Soup)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan garam dan gula pasir dengan air es, lalu masukkan daging ikan tenggiri, aduk sampai mengembang dan kental.
- Masukkan tepung tapioka sedikit demi sedikit sambil ditarik-tarik (jangan diuleni) sampai adonan bisa dibentuk.
- Bentuk adonan menjadi bulatan dengan tangan basah, lalu rebus di air mendidih sampai mengapung.
- Tumis bawang putih sampai kekuningan, lalu masukkan bawang merah, aduk sampai harum.
- Masukkan udang, aduk sampai berubah warna, lalu masukkan ebi bubuk.
- Tuang air 1.250 ml, masukkan garam dan gula pasir, masak sampai mendidih.
- Masukkan bunga sedap malam yang sudah diikat, jamur kuping, dan bengkoang, masak sampai mendidih kembali.
- Masukkan tekwan yang sudah direbus, aduk rata.
- Tambahkan lada bubuk, aduk rata, matikan api.
- Sajikan dengan taburan seledri, bawang goreng, dan sambal bakso.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the salt and sugar in the ice water, add the mackerel, and stir until it puffs up and thickens.
- Add the tapioca starch a little at a time, folding it in gently (don't knead), until the mixture can be shaped.
- Shape the mixture into balls with wet hands, then boil in boiling water until they float.
- Sauté the garlic until golden, then add the shallots and stir until fragrant.
- Add the shrimp and stir until it changes color, then add the dried shrimp powder.
- Pour in 1,250 ml water, add salt and sugar, and cook until boiling.
- Add the tied tuberose flowers, wood ear mushroom, and jicama, and cook until it boils again.
- Add the boiled fish balls and stir well.
- Add the pepper, stir well, and turn off the heat.
- Serve topped with celery, fried shallots, and meatball sambal.
Cook Mode
Resep Rudy Choirudin
Tekwan (Palembang Fish Ball Soup)
Tekwan - Menu Masakan Khas Palembang Versi Simple Rudy
Tekwan - Menu Masakan Khas Palembang Versi Simple Rudy
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan garam dan gula pasir dengan air es, lalu masukkan daging ikan tenggiri, aduk sampai mengembang dan kental.
- Masukkan tepung tapioka sedikit demi sedikit sambil ditarik-tarik (jangan diuleni) sampai adonan bisa dibentuk.
- Bentuk adonan menjadi bulatan dengan tangan basah, lalu rebus di air mendidih sampai mengapung.
- Tumis bawang putih sampai kekuningan, lalu masukkan bawang merah, aduk sampai harum.
- Masukkan udang, aduk sampai berubah warna, lalu masukkan ebi bubuk.
- Tuang air 1.250 ml, masukkan garam dan gula pasir, masak sampai mendidih.
- Masukkan bunga sedap malam yang sudah diikat, jamur kuping, dan bengkoang, masak sampai mendidih kembali.
- Masukkan tekwan yang sudah direbus, aduk rata.
- Tambahkan lada bubuk, aduk rata, matikan api.
- Sajikan dengan taburan seledri, bawang goreng, dan sambal bakso.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the salt and sugar in the ice water, add the mackerel, and stir until it puffs up and thickens.
- Add the tapioca starch a little at a time, folding it in gently (don't knead), until the mixture can be shaped.
- Shape the mixture into balls with wet hands, then boil in boiling water until they float.
- Sauté the garlic until golden, then add the shallots and stir until fragrant.
- Add the shrimp and stir until it changes color, then add the dried shrimp powder.
- Pour in 1,250 ml water, add salt and sugar, and cook until boiling.
- Add the tied tuberose flowers, wood ear mushroom, and jicama, and cook until it boils again.
- Add the boiled fish balls and stir well.
- Add the pepper, stir well, and turn off the heat.
- Serve topped with celery, fried shallots, and meatball sambal.
Cook Notes
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