MAKANAN LEGEND KHAS PALEMBANG - Rujak Mie
Resep Rudy Choirudin
A LEGENDARY PALEMBANG DISH — Rujak Mie
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Rebus semua Bahan A (air, desaku cabe bubuk, gula aren, cabe rawit, bawang putih, asam jawa, kecap manis, gula pasir, dan garam) hingga mendidih dan asam larut. Matikan kompor.
- Saring kuah dan tambahkan cuka pada kuah rujak mie (cuko)
- Campur dan aduk rata Bumbu Desaku Marinasi dengan air (bahan 1)
- Lumuri tahu dengan Larutan Bumbu Desaku Marinasi, kemudian ratakan.
- Goreng dengan api sedang hingga kuning keemasan. Tiriskan.
- Setelah mulai dingin, masukkan cuka, aduk rata, saring dan sisihkan.
- Penyajian : Letakkan mie di dalam mangkuk saji. Beri potongan Tahu Goreng Marinasi, pempek, kuah rujak mie (cuko), rajangan timun, dan taburi dengan ebi bubuk. Hidangkan.
Ingredients
METHOD:
Steps
- Boil all ingredients A (water, Desaku Chili Powder, palm sugar, bird's-eye chilies, garlic, tamarind, sweet soy sauce, granulated sugar, and salt) until boiling and the tamarind dissolves. Turn off the stove.
- Strain the broth and add the vinegar to the rujak mie broth (cuko).
- Mix the Desaku Marinade Seasoning with the water (ingredients 1) until evenly combined.
- Coat the tofu evenly with the Desaku Marinade Seasoning solution.
- Fry over medium heat until golden. Drain.
- Once it begins to cool, add the vinegar, mix well, strain, and set aside.
- To serve: place the noodles in a serving bowl. Add the marinated fried tofu, pempek, rujak mie broth (cuko), sliced cucumber, and a sprinkling of dried shrimp powder. Serve.
Cook Mode
Resep Rudy Choirudin
A LEGENDARY PALEMBANG DISH — Rujak Mie
MAKANAN LEGEND KHAS PALEMBANG - Rujak Mie
MAKANAN LEGEND KHAS PALEMBANG - Rujak Mie
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Rebus semua Bahan A (air, desaku cabe bubuk, gula aren, cabe rawit, bawang putih, asam jawa, kecap manis, gula pasir, dan garam) hingga mendidih dan asam larut. Matikan kompor.
- Saring kuah dan tambahkan cuka pada kuah rujak mie (cuko)
- Campur dan aduk rata Bumbu Desaku Marinasi dengan air (bahan 1)
- Lumuri tahu dengan Larutan Bumbu Desaku Marinasi, kemudian ratakan.
- Goreng dengan api sedang hingga kuning keemasan. Tiriskan.
- Setelah mulai dingin, masukkan cuka, aduk rata, saring dan sisihkan.
- Penyajian : Letakkan mie di dalam mangkuk saji. Beri potongan Tahu Goreng Marinasi, pempek, kuah rujak mie (cuko), rajangan timun, dan taburi dengan ebi bubuk. Hidangkan.
Ingredients
METHOD:
Steps
- Boil all ingredients A (water, Desaku Chili Powder, palm sugar, bird's-eye chilies, garlic, tamarind, sweet soy sauce, granulated sugar, and salt) until boiling and the tamarind dissolves. Turn off the stove.
- Strain the broth and add the vinegar to the rujak mie broth (cuko).
- Mix the Desaku Marinade Seasoning with the water (ingredients 1) until evenly combined.
- Coat the tofu evenly with the Desaku Marinade Seasoning solution.
- Fry over medium heat until golden. Drain.
- Once it begins to cool, add the vinegar, mix well, strain, and set aside.
- To serve: place the noodles in a serving bowl. Add the marinated fried tofu, pempek, rujak mie broth (cuko), sliced cucumber, and a sprinkling of dried shrimp powder. Serve.
Cook Notes
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