Arem Arem Mie - Sajian yang Cocok Dinikmati Bersama Keluarga
resep Rudy Choirudin
Arem-Arem Mie (Noodle-filled Rice Parcels)
Bahan
Cara Membuat
- Membuat isian
- Membuat adonan mie
- Ambil daun pisang, bentuk tum. Beri 2 sendok makan adonan mie, 1 1/2 sendok makan isian dan 1 cabe rawit. Tutup kembali dengan 2 sendok makan adonan mie. Bungkus, ujungnya dilipat hingga berbentuk memanjang. Ikat dengan benang kasur, ulangi hingga semua bahan habis.
- Kukus arem-arem dalam kukusan yang tertutup rapat selama 20 menit dengan api sedang.
- Hidangkan selagi hangat.
Ingredients
Steps
- Make the filling
- Make the noodle mixture
- Take a banana leaf, shape it into a parcel. Add 2 tbsp of the noodle mixture, 1 1/2 tbsp of the filling, and 1 bird's-eye chili. Cover again with 2 tbsp of the noodle mixture. Wrap it, folding the ends to form an elongated shape. Tie with kitchen twine, repeat until all the ingredients are used up.
- Steam the arem-arem in a tightly covered steamer for 20 minutes over medium heat.
- Serve while warm.
Cook Mode
resep Rudy Choirudin
Arem-Arem Mie (Noodle-filled Rice Parcels)
Arem Arem Mie - Sajian yang Cocok Dinikmati Bersama Keluarga
Arem Arem Mie - Sajian yang Cocok Dinikmati Bersama Keluarga
Bahan
Cara Membuat
- Membuat isian
- Membuat adonan mie
- Ambil daun pisang, bentuk tum. Beri 2 sendok makan adonan mie, 1 1/2 sendok makan isian dan 1 cabe rawit. Tutup kembali dengan 2 sendok makan adonan mie. Bungkus, ujungnya dilipat hingga berbentuk memanjang. Ikat dengan benang kasur, ulangi hingga semua bahan habis.
- Kukus arem-arem dalam kukusan yang tertutup rapat selama 20 menit dengan api sedang.
- Hidangkan selagi hangat.
Ingredients
Steps
- Make the filling
- Make the noodle mixture
- Take a banana leaf, shape it into a parcel. Add 2 tbsp of the noodle mixture, 1 1/2 tbsp of the filling, and 1 bird's-eye chili. Cover again with 2 tbsp of the noodle mixture. Wrap it, folding the ends to form an elongated shape. Tie with kitchen twine, repeat until all the ingredients are used up.
- Steam the arem-arem in a tightly covered steamer for 20 minutes over medium heat.
- Serve while warm.
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