Pindang Tulang - Masakan Khas Palembang
Resep by Rudy Choirudin
Pindang Tulang
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 800 g iga sapi dengan 2 lembar daun salam, 2 batang serai yang sudah dibelah dan dimemarkan, 5 kelereng asam jawa, 1 1/2 sdm garam, dan 1750 ml air.
- Nyalakan api sedang; sambil menunggu, buat bumbu halus.
- Haluskan 5 cabe merah rebus, 3 cm lengkuas, 5 siung bawang putih, 5 bawang merah, 1 1/2 sdt Desaku kunyit bubuk, 1 sdt Ladaku merica bubuk, dan sedikit air (50 ml).
- Panaskan 4 sdm minyak goreng api sedang, tumis bumbu halus sampai harum dan matang (minyak bening kembali).
- Siram sedikit air rebusan iga ke bumbu tumis untuk memancing bumbu yang mulai mengering.
- Masukkan bumbu tumis ke rebusan iga.
- Masukkan 100 g gula merah sisir dan 1 sdm gula pasir.
- Tutup, rebus dengan api kecil selama 45 menit.
- Buka tutup, biarkan 10 menit lagi agar lebih tanak, siap dihidangkan.
Ingredients
Part 1:
Part 2 (Ground seasoning):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the 800 g of beef ribs with 2 bay leaves, 2 stalks of split and bruised lemongrass, 5 marble-sized pieces of tamarind, 1 1/2 tbsp salt, and 1,750 ml water.
- Turn the heat to medium; while waiting, make the ground seasoning.
- Grind: 5 boiled red chilies, 3 cm galangal, 5 cloves garlic, 5 shallots, 1 1/2 tsp Desaku turmeric powder, 1 tsp Ladaku ground pepper, and a little (50 ml) water.
- Heat 4 tbsp cooking oil over medium heat, sauté the ground seasoning until fragrant and cooked (the oil turns clear again).
- Splash a little of the rib broth into the sautéed seasoning to loosen any bits that have started to dry out.
- Add the sautéed seasoning into the simmering ribs.
- Add the 100 g of shaved palm sugar and 1 tbsp granulated sugar.
- Cover and simmer over low heat for 45 minutes.
- Uncover, let it sit for another 10 minutes for a fuller flavor, then it's ready to serve.
Cook Mode
Resep by Rudy Choirudin
Pindang Tulang
Pindang Tulang - Masakan Khas Palembang
Pindang Tulang - Masakan Khas Palembang
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 800 g iga sapi dengan 2 lembar daun salam, 2 batang serai yang sudah dibelah dan dimemarkan, 5 kelereng asam jawa, 1 1/2 sdm garam, dan 1750 ml air.
- Nyalakan api sedang; sambil menunggu, buat bumbu halus.
- Haluskan 5 cabe merah rebus, 3 cm lengkuas, 5 siung bawang putih, 5 bawang merah, 1 1/2 sdt Desaku kunyit bubuk, 1 sdt Ladaku merica bubuk, dan sedikit air (50 ml).
- Panaskan 4 sdm minyak goreng api sedang, tumis bumbu halus sampai harum dan matang (minyak bening kembali).
- Siram sedikit air rebusan iga ke bumbu tumis untuk memancing bumbu yang mulai mengering.
- Masukkan bumbu tumis ke rebusan iga.
- Masukkan 100 g gula merah sisir dan 1 sdm gula pasir.
- Tutup, rebus dengan api kecil selama 45 menit.
- Buka tutup, biarkan 10 menit lagi agar lebih tanak, siap dihidangkan.
Ingredients
Part 1:
Part 2 (Ground seasoning):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the 800 g of beef ribs with 2 bay leaves, 2 stalks of split and bruised lemongrass, 5 marble-sized pieces of tamarind, 1 1/2 tbsp salt, and 1,750 ml water.
- Turn the heat to medium; while waiting, make the ground seasoning.
- Grind: 5 boiled red chilies, 3 cm galangal, 5 cloves garlic, 5 shallots, 1 1/2 tsp Desaku turmeric powder, 1 tsp Ladaku ground pepper, and a little (50 ml) water.
- Heat 4 tbsp cooking oil over medium heat, sauté the ground seasoning until fragrant and cooked (the oil turns clear again).
- Splash a little of the rib broth into the sautéed seasoning to loosen any bits that have started to dry out.
- Add the sautéed seasoning into the simmering ribs.
- Add the 100 g of shaved palm sugar and 1 tbsp granulated sugar.
- Cover and simmer over low heat for 45 minutes.
- Uncover, let it sit for another 10 minutes for a fuller flavor, then it's ready to serve.
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