Resep Bakso Ikan - Isi Daging | Fuzhou Fish Ball Recipe | Nael Onion
Bakso ikan
Ingredients
Bahan
Babi kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 150 gr daging cincang dengan 4 sdt kecap asin, 2 sdt saus tiram, 2 sdt minyak bawang putih goreng, 1 sdm daun bawang cincang bagian putihnya, 1/2 sdt kaldu jamur, 1 sdt gula, 1/4 sdt lada putih, 3 sdm air, dan 1 sdt tepung maizena, lalu aduk rata.
- Bekukan 700 gr ikan tenggiri giling selama 2 jam, lalu masukkan ke dalam food processor.
- Tuang 250 ml air es sedikit demi sedikit sambil digiling.
- Tambahkan 2 sdt garam, 2 sdt gula, 2 sdt kaldu jamur, dan 3/4 sdt baking soda.
- Setelah adonan ikannya terlihat mengkilat, masukkan 45 gram tepung tapioka lalu giling lagi selama 3 menit.
- Didihkan sepanci air, lalu siapkan semangkok air dingin dan semangkok air untuk mencelupkan sendok.
- Ambil sedikit adonan ikan, ratakan di telapak tangan, beri sedikit adonan daging di tengahnya, lalu tutup dan bentuk bulat.
- Masukkan bakso yang sudah dibentuk ke dalam mangkok berisi air dingin, ulangi sampai adonannya habis.
- Kecilkan apinya sampai airnya hanya mendidih pelan, lalu masukkan bakso ikannya ke dalam panci.
- Masak 7 sampai 10 menit dengan api kecil sampai matang.
- Pindahkan bakso yang sudah matang ke dalam mangkok berisi air dingin untuk menghentikan proses memasaknya.
- Sajikan dengan kaldu ayam atau kaldu babi, bawang putih goreng, dan irisan daun bawang.
Ingredients
Fishballs:
Soy sauce minced pork:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 150 g of minced meat with 4 tsp light soy sauce, 2 tsp oyster sauce, 2 tsp fried garlic oil, 1 tbsp chopped spring onion whites, 1/2 tsp mushroom bouillon, 1 tsp sugar, 1/4 tsp white pepper, 3 tbsp water, and 1 tsp cornstarch, then stir until even.
- Freeze 700 g of ground mackerel for 2 hours, then put it into a food processor.
- Pour in 250 ml of ice water a little at a time while blending.
- Add 2 tsp salt, 2 tsp sugar, 2 tsp mushroom bouillon, and 3/4 tsp baking soda.
- Once the fish paste looks glossy, add 45 g of tapioca starch and blend for another 3 minutes.
- Bring a pot of water to a boil, then prepare a bowl of cold water and a bowl of water for dipping the spoon.
- Take a little fish paste, flatten it on your palm, place a little of the meat filling in the middle, then close it up and shape it into a ball.
- Drop the shaped balls into the bowl of cold water, repeating until the paste is used up.
- Lower the heat so the water is only gently simmering, then add the fish balls to the pot.
- Cook for 7 to 10 minutes over low heat until done.
- Transfer the cooked fish balls into a bowl of cold water to stop the cooking process.
- Serve with chicken or pork broth, fried garlic, and sliced spring onion.
Cook Mode
Resep Bakso Ikan - Isi Daging | Fuzhou Fish Ball Recipe | Nael Onion
Resep Bakso Ikan - Isi Daging | Fuzhou Fish Ball Recipe | Nael Onion
Bahan
Babi kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 150 gr daging cincang dengan 4 sdt kecap asin, 2 sdt saus tiram, 2 sdt minyak bawang putih goreng, 1 sdm daun bawang cincang bagian putihnya, 1/2 sdt kaldu jamur, 1 sdt gula, 1/4 sdt lada putih, 3 sdm air, dan 1 sdt tepung maizena, lalu aduk rata.
- Bekukan 700 gr ikan tenggiri giling selama 2 jam, lalu masukkan ke dalam food processor.
- Tuang 250 ml air es sedikit demi sedikit sambil digiling.
- Tambahkan 2 sdt garam, 2 sdt gula, 2 sdt kaldu jamur, dan 3/4 sdt baking soda.
- Setelah adonan ikannya terlihat mengkilat, masukkan 45 gram tepung tapioka lalu giling lagi selama 3 menit.
- Didihkan sepanci air, lalu siapkan semangkok air dingin dan semangkok air untuk mencelupkan sendok.
- Ambil sedikit adonan ikan, ratakan di telapak tangan, beri sedikit adonan daging di tengahnya, lalu tutup dan bentuk bulat.
- Masukkan bakso yang sudah dibentuk ke dalam mangkok berisi air dingin, ulangi sampai adonannya habis.
- Kecilkan apinya sampai airnya hanya mendidih pelan, lalu masukkan bakso ikannya ke dalam panci.
- Masak 7 sampai 10 menit dengan api kecil sampai matang.
- Pindahkan bakso yang sudah matang ke dalam mangkok berisi air dingin untuk menghentikan proses memasaknya.
- Sajikan dengan kaldu ayam atau kaldu babi, bawang putih goreng, dan irisan daun bawang.
Ingredients
Fishballs:
Soy sauce minced pork:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 150 g of minced meat with 4 tsp light soy sauce, 2 tsp oyster sauce, 2 tsp fried garlic oil, 1 tbsp chopped spring onion whites, 1/2 tsp mushroom bouillon, 1 tsp sugar, 1/4 tsp white pepper, 3 tbsp water, and 1 tsp cornstarch, then stir until even.
- Freeze 700 g of ground mackerel for 2 hours, then put it into a food processor.
- Pour in 250 ml of ice water a little at a time while blending.
- Add 2 tsp salt, 2 tsp sugar, 2 tsp mushroom bouillon, and 3/4 tsp baking soda.
- Once the fish paste looks glossy, add 45 g of tapioca starch and blend for another 3 minutes.
- Bring a pot of water to a boil, then prepare a bowl of cold water and a bowl of water for dipping the spoon.
- Take a little fish paste, flatten it on your palm, place a little of the meat filling in the middle, then close it up and shape it into a ball.
- Drop the shaped balls into the bowl of cold water, repeating until the paste is used up.
- Lower the heat so the water is only gently simmering, then add the fish balls to the pot.
- Cook for 7 to 10 minutes over low heat until done.
- Transfer the cooked fish balls into a bowl of cold water to stop the cooking process.
- Serve with chicken or pork broth, fried garlic, and sliced spring onion.
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