Sempol Babi Jumbo | Bisa Dibekukan | This pork recipe is very simple and tasty | Nael Onion
Resep
Ingredients
Bahan
Bahan baluran:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gr babi kapsim, 6 siung bawang putih, 6 siung bawang merah, dan 2 butir telur ke dalam chopper, lalu giling sampai halus.
- Pindahkan daging yang sudah digiling ke dalam mangkok yang lebih besar.
- Parut dan cincang 1 buah wortel, lalu iris 1 batang daun bawang dan masukkan ke dalam adonan.
- Tambahkan 60 ml santan kental, 1 sdm saus tiram, dan 1 sdm minyak wijen.
- Bumbui dengan 1,5 sdt garam, 1 sdt kaldu jamur, 1/2 sdt lada putih, dan 1 sdt gula, lalu aduk sampai rata.
- Masukkan 100 gram tepung terigu dan 200 gram tepung tapioka, lalu aduk sampai tercampur.
- Didihkan sepanci air untuk merebus sempolnya.
- Ambil sedikit adonan, tempelkan ke stik es krim, lalu bentuk lonjong.
- Masukkan sempol ke dalam air mendidih dan masak sampai matang dan mengapung.
- Kocok 1 butir telur bersama 2 sdm air untuk baluran.
- Panaskan minyak sayur yang lumayan banyak sampai sempolnya nanti bisa terendam.
- Celupkan sempol ke dalam campuran telur, lalu goreng sampai kuning kecokelatan dan sajikan dengan sambal cocolan.
Ingredients
coating mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of pork collar, 6 cloves of garlic, 6 cloves of shallot, and 2 eggs into a chopper, then grind until smooth.
- Transfer the ground meat into a larger bowl.
- Grate and chop 1 carrot, then slice 1 stalk of spring onion and add both to the mixture.
- Add 60 ml of thick coconut milk, 1 tbsp oyster sauce, and 1 tbsp sesame oil.
- Season with 1.5 tsp salt, 1 tsp mushroom bouillon, 1/2 tsp white pepper, and 1 tsp sugar, then mix well.
- Add 100 g of wheat flour and 200 g of tapioca starch, then mix until combined.
- Bring a pot of water to a boil for cooking the sempol.
- Take a little of the mixture, press it onto an ice cream stick, then shape it into an oval.
- Drop the sempol into the boiling water and cook until done and floating.
- Beat 1 egg with 2 tbsp of water for the coating.
- Heat a generous amount of vegetable oil, enough to submerge the sempol.
- Dip the sempol in the egg mixture, then fry until golden brown and serve with your favourite dipping sambal.
Cook Mode
Sempol Babi Jumbo | Bisa Dibekukan | This pork recipe is very simple and tasty | Nael Onion
Ingredients
Sempol Babi Jumbo | Bisa Dibekukan | This pork recipe is very simple and tasty | Nael Onion
Sempol Babi Jumbo | Bisa Dibekukan | This pork recipe is very simple and tasty | Nael Onion
Bahan
Bahan baluran:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gr babi kapsim, 6 siung bawang putih, 6 siung bawang merah, dan 2 butir telur ke dalam chopper, lalu giling sampai halus.
- Pindahkan daging yang sudah digiling ke dalam mangkok yang lebih besar.
- Parut dan cincang 1 buah wortel, lalu iris 1 batang daun bawang dan masukkan ke dalam adonan.
- Tambahkan 60 ml santan kental, 1 sdm saus tiram, dan 1 sdm minyak wijen.
- Bumbui dengan 1,5 sdt garam, 1 sdt kaldu jamur, 1/2 sdt lada putih, dan 1 sdt gula, lalu aduk sampai rata.
- Masukkan 100 gram tepung terigu dan 200 gram tepung tapioka, lalu aduk sampai tercampur.
- Didihkan sepanci air untuk merebus sempolnya.
- Ambil sedikit adonan, tempelkan ke stik es krim, lalu bentuk lonjong.
- Masukkan sempol ke dalam air mendidih dan masak sampai matang dan mengapung.
- Kocok 1 butir telur bersama 2 sdm air untuk baluran.
- Panaskan minyak sayur yang lumayan banyak sampai sempolnya nanti bisa terendam.
- Celupkan sempol ke dalam campuran telur, lalu goreng sampai kuning kecokelatan dan sajikan dengan sambal cocolan.
Ingredients
coating mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of pork collar, 6 cloves of garlic, 6 cloves of shallot, and 2 eggs into a chopper, then grind until smooth.
- Transfer the ground meat into a larger bowl.
- Grate and chop 1 carrot, then slice 1 stalk of spring onion and add both to the mixture.
- Add 60 ml of thick coconut milk, 1 tbsp oyster sauce, and 1 tbsp sesame oil.
- Season with 1.5 tsp salt, 1 tsp mushroom bouillon, 1/2 tsp white pepper, and 1 tsp sugar, then mix well.
- Add 100 g of wheat flour and 200 g of tapioca starch, then mix until combined.
- Bring a pot of water to a boil for cooking the sempol.
- Take a little of the mixture, press it onto an ice cream stick, then shape it into an oval.
- Drop the sempol into the boiling water and cook until done and floating.
- Beat 1 egg with 2 tbsp of water for the coating.
- Heat a generous amount of vegetable oil, enough to submerge the sempol.
- Dip the sempol in the egg mixture, then fry until golden brown and serve with your favourite dipping sambal.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
