Sempol Babi Jumbo | Bisa Dibekukan | This pork recipe is very simple and tasty | Nael Onion
Sempol Babi Jumbo
Ingredients
Bahan
Bahan baluran:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gr babi kapsim, 6 siung bawang putih, 6 siung bawang merah, dan 2 butir telur ke dalam chopper, lalu giling sampai halus.
- Pindahkan daging yang sudah digiling ke dalam mangkok yang lebih besar.
- Parut dan cincang 1 buah wortel, lalu iris 1 batang daun bawang dan masukkan ke dalam adonan.
- Tambahkan 60 ml santan kental, 1 sdm saus tiram, dan 1 sdm minyak wijen.
- Bumbui dengan 1,5 sdt garam, 1 sdt kaldu jamur, 1/2 sdt lada putih, dan 1 sdt gula, lalu aduk sampai rata.
- Masukkan 100 gram tepung terigu dan 200 gram tepung tapioka, lalu aduk sampai tercampur.
- Didihkan sepanci air untuk merebus sempolnya.
- Ambil sedikit adonan, tempelkan ke stik es krim, lalu bentuk lonjong.
- Masukkan sempol ke dalam air mendidih dan masak sampai matang dan mengapung.
- Kocok 1 butir telur bersama 2 sdm air untuk baluran.
- Panaskan minyak sayur yang lumayan banyak sampai sempolnya nanti bisa terendam.
- Celupkan sempol ke dalam campuran telur, lalu goreng sampai kuning kecokelatan dan sajikan dengan sambal cocolan.
Ingredients
coating mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of pork collar, 6 cloves of garlic, 6 cloves of shallot, and 2 eggs into a chopper, then grind until smooth.
- Transfer the ground meat into a larger bowl.
- Grate and chop 1 carrot, then slice 1 stalk of spring onion and add both to the mixture.
- Add 60 ml of thick coconut milk, 1 tbsp oyster sauce, and 1 tbsp sesame oil.
- Season with 1.5 tsp salt, 1 tsp mushroom bouillon, 1/2 tsp white pepper, and 1 tsp sugar, then mix well.
- Add 100 g of wheat flour and 200 g of tapioca starch, then mix until combined.
- Bring a pot of water to a boil for cooking the sempol.
- Take a little of the mixture, press it onto an ice cream stick, then shape it into an oval.
- Drop the sempol into the boiling water and cook until done and floating.
- Beat 1 egg with 2 tbsp of water for the coating.
- Heat a generous amount of vegetable oil, enough to submerge the sempol.
- Dip the sempol in the egg mixture, then fry until golden brown and serve with your favourite dipping sambal.
Cook Mode
Sempol Babi Jumbo | Bisa Dibekukan | This pork recipe is very simple and tasty | Nael Onion
Sempol Babi Jumbo | Bisa Dibekukan | This pork recipe is very simple and tasty | Nael Onion
Bahan
Bahan baluran:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gr babi kapsim, 6 siung bawang putih, 6 siung bawang merah, dan 2 butir telur ke dalam chopper, lalu giling sampai halus.
- Pindahkan daging yang sudah digiling ke dalam mangkok yang lebih besar.
- Parut dan cincang 1 buah wortel, lalu iris 1 batang daun bawang dan masukkan ke dalam adonan.
- Tambahkan 60 ml santan kental, 1 sdm saus tiram, dan 1 sdm minyak wijen.
- Bumbui dengan 1,5 sdt garam, 1 sdt kaldu jamur, 1/2 sdt lada putih, dan 1 sdt gula, lalu aduk sampai rata.
- Masukkan 100 gram tepung terigu dan 200 gram tepung tapioka, lalu aduk sampai tercampur.
- Didihkan sepanci air untuk merebus sempolnya.
- Ambil sedikit adonan, tempelkan ke stik es krim, lalu bentuk lonjong.
- Masukkan sempol ke dalam air mendidih dan masak sampai matang dan mengapung.
- Kocok 1 butir telur bersama 2 sdm air untuk baluran.
- Panaskan minyak sayur yang lumayan banyak sampai sempolnya nanti bisa terendam.
- Celupkan sempol ke dalam campuran telur, lalu goreng sampai kuning kecokelatan dan sajikan dengan sambal cocolan.
Ingredients
coating mixture:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of pork collar, 6 cloves of garlic, 6 cloves of shallot, and 2 eggs into a chopper, then grind until smooth.
- Transfer the ground meat into a larger bowl.
- Grate and chop 1 carrot, then slice 1 stalk of spring onion and add both to the mixture.
- Add 60 ml of thick coconut milk, 1 tbsp oyster sauce, and 1 tbsp sesame oil.
- Season with 1.5 tsp salt, 1 tsp mushroom bouillon, 1/2 tsp white pepper, and 1 tsp sugar, then mix well.
- Add 100 g of wheat flour and 200 g of tapioca starch, then mix until combined.
- Bring a pot of water to a boil for cooking the sempol.
- Take a little of the mixture, press it onto an ice cream stick, then shape it into an oval.
- Drop the sempol into the boiling water and cook until done and floating.
- Beat 1 egg with 2 tbsp of water for the coating.
- Heat a generous amount of vegetable oil, enough to submerge the sempol.
- Dip the sempol in the egg mixture, then fry until golden brown and serve with your favourite dipping sambal.
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