Resep Lomie Babi - Kuah Kental, Gurih | Super Easy and Delicious Hokkien Mee Recipe | Nael Onion
Lomie Babi
Pork Lomi, Hokkien Mee Recipe
Bahan
Bahan lomie:
Bahan lainnya:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 250 gram tulang iga babi dalam 500 ml air sampai mendidih, lalu buang airnya dan cuci bersih tulangnya.
- Masukkan tulang yang sudah bersih ke dalam panci bersih, tuang 2,5 liter air, tutup, dan masak dengan api paling kecil kurang lebih 1 jam.
- Potong kasar 10 siung bawang merah dan 8 siung bawang putih, lalu haluskan bersama sedikit minyak sayur.
- Buang batang 5 buah jamur shiitake kering yang sudah direndam, lalu iris memanjang.
- Iris 5 buah bakso ikan dan cincang kasar 15 gram ebi yang sudah direndam.
- Iris 350 gram daging babi bagian kapsim.
- Panaskan wajan dengan 3 sdm minyak sayur, lalu tumis bumbu halus sampai harum.
- Masukkan ebi cincang dan tumis lagi sampai ebinya harum.
- Masukkan daging babi dan 150 gram udang kupas, lalu tumis sampai berubah warna.
- Masukkan bakso ikan dan jamur shiitake yang sudah diiris.
- Angkat udangnya lebih dulu supaya tidak overcooked, lalu sisihkan.
- Tambahkan 6 sdm kecap manis, 5 sdm kecap asin, 2 sdm saus tiram, dan 2 sdm kecap inggris.
- Tuang kurang lebih 2 liter kaldu babi yang sudah dimasak tadi.
- Bumbui dengan 1,5 sdt lada putih, 1 sdm kaldu jamur, dan 1,5 sdt garam, lalu tutup dan masak kurang lebih 10 menit.
- Kocok 2 butir telur ayam lalu tuang ke dalam kuahnya sambil diaduk.
- Masukkan campuran 4 sdm tepung maizena dengan 6 sdm air untuk mengentalkan kuahnya sesuai selera.
- Masukkan kembali udangnya, aduk sebentar, lalu matikan api.
- Rendam 1 kg mie hokkian dengan air panas sebentar saja lalu tiriskan.
- Sajikan mie dengan kuahnya, taoge rebus, pokcoy rebus, bawang goreng, sambal, dan jeruk kunci.
Ingredients
Others:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 250 g of pork ribs in 500 ml of water until it comes to a boil, then discard the water and rinse the bones clean.
- Put the cleaned bones into a clean pot, pour in 2.5 liters of water, cover, and cook over the lowest heat for about 1 hour.
- Roughly chop 10 cloves of shallot and 8 cloves of garlic, then blend them with a little vegetable oil.
- Remove the stems from 5 soaked dried shiitake mushrooms, then slice them lengthwise.
- Slice 5 fish balls and roughly chop 15 g of soaked dried shrimp.
- Slice 350 g of pork collar.
- Heat a wok with 3 tbsp of vegetable oil, then saute the spice paste until fragrant.
- Add the chopped dried shrimp and saute again until it smells fragrant.
- Add the pork and 150 g of peeled shrimp, then stir-fry until they change colour.
- Add the sliced fish balls and shiitake mushrooms.
- Take the shrimp out first so they do not overcook, then set them aside.
- Add 6 tbsp sweet soy sauce, 5 tbsp light soy sauce, 2 tbsp oyster sauce, and 2 tbsp Worcestershire sauce.
- Pour in about 2 liters of the pork broth you cooked earlier.
- Season with 1.5 tsp white pepper, 1 tbsp mushroom bouillon, and 1.5 tsp salt, then cover and cook for about 10 minutes.
- Beat 2 eggs, then pour them into the broth while stirring.
- Add a mixture of 4 tbsp cornstarch and 6 tbsp water to thicken the gravy to your liking.
- Return the shrimp to the wok, stir briefly, then turn off the heat.
- Soak 1 kg of Hokkien noodles in hot water very briefly, then drain them.
- Serve the noodles with the gravy, blanched bean sprouts, blanched pak choy, fried shallots, sambal, and calamansi.
Cook Mode
Resep Lomie Babi - Kuah Kental, Gurih | Super Easy and Delicious Hokkien Mee Recipe | Nael Onion
Resep Lomie Babi - Kuah Kental, Gurih | Super Easy and Delicious Hokkien Mee Recipe | Nael Onion
Bahan
Bahan lomie:
Bahan lainnya:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 250 gram tulang iga babi dalam 500 ml air sampai mendidih, lalu buang airnya dan cuci bersih tulangnya.
- Masukkan tulang yang sudah bersih ke dalam panci bersih, tuang 2,5 liter air, tutup, dan masak dengan api paling kecil kurang lebih 1 jam.
- Potong kasar 10 siung bawang merah dan 8 siung bawang putih, lalu haluskan bersama sedikit minyak sayur.
- Buang batang 5 buah jamur shiitake kering yang sudah direndam, lalu iris memanjang.
- Iris 5 buah bakso ikan dan cincang kasar 15 gram ebi yang sudah direndam.
- Iris 350 gram daging babi bagian kapsim.
- Panaskan wajan dengan 3 sdm minyak sayur, lalu tumis bumbu halus sampai harum.
- Masukkan ebi cincang dan tumis lagi sampai ebinya harum.
- Masukkan daging babi dan 150 gram udang kupas, lalu tumis sampai berubah warna.
- Masukkan bakso ikan dan jamur shiitake yang sudah diiris.
- Angkat udangnya lebih dulu supaya tidak overcooked, lalu sisihkan.
- Tambahkan 6 sdm kecap manis, 5 sdm kecap asin, 2 sdm saus tiram, dan 2 sdm kecap inggris.
- Tuang kurang lebih 2 liter kaldu babi yang sudah dimasak tadi.
- Bumbui dengan 1,5 sdt lada putih, 1 sdm kaldu jamur, dan 1,5 sdt garam, lalu tutup dan masak kurang lebih 10 menit.
- Kocok 2 butir telur ayam lalu tuang ke dalam kuahnya sambil diaduk.
- Masukkan campuran 4 sdm tepung maizena dengan 6 sdm air untuk mengentalkan kuahnya sesuai selera.
- Masukkan kembali udangnya, aduk sebentar, lalu matikan api.
- Rendam 1 kg mie hokkian dengan air panas sebentar saja lalu tiriskan.
- Sajikan mie dengan kuahnya, taoge rebus, pokcoy rebus, bawang goreng, sambal, dan jeruk kunci.
Ingredients
Others:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 250 g of pork ribs in 500 ml of water until it comes to a boil, then discard the water and rinse the bones clean.
- Put the cleaned bones into a clean pot, pour in 2.5 liters of water, cover, and cook over the lowest heat for about 1 hour.
- Roughly chop 10 cloves of shallot and 8 cloves of garlic, then blend them with a little vegetable oil.
- Remove the stems from 5 soaked dried shiitake mushrooms, then slice them lengthwise.
- Slice 5 fish balls and roughly chop 15 g of soaked dried shrimp.
- Slice 350 g of pork collar.
- Heat a wok with 3 tbsp of vegetable oil, then saute the spice paste until fragrant.
- Add the chopped dried shrimp and saute again until it smells fragrant.
- Add the pork and 150 g of peeled shrimp, then stir-fry until they change colour.
- Add the sliced fish balls and shiitake mushrooms.
- Take the shrimp out first so they do not overcook, then set them aside.
- Add 6 tbsp sweet soy sauce, 5 tbsp light soy sauce, 2 tbsp oyster sauce, and 2 tbsp Worcestershire sauce.
- Pour in about 2 liters of the pork broth you cooked earlier.
- Season with 1.5 tsp white pepper, 1 tbsp mushroom bouillon, and 1.5 tsp salt, then cover and cook for about 10 minutes.
- Beat 2 eggs, then pour them into the broth while stirring.
- Add a mixture of 4 tbsp cornstarch and 6 tbsp water to thicken the gravy to your liking.
- Return the shrimp to the wok, stir briefly, then turn off the heat.
- Soak 1 kg of Hokkien noodles in hot water very briefly, then drain them.
- Serve the noodles with the gravy, blanched bean sprouts, blanched pak choy, fried shallots, sambal, and calamansi.
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