Resep SOTO BETAWI Kuah & Oseng Versi Praktis [Menu IdulAdha]

Name: Soto Betawi Recipe
Yield: 8-9 servings
Ingredients: 1 kg beef shank; 500 g beef tendons, optional; 2 L water; 100 ml coconut milk; 50 g evaporated milk; 1 tbsp salt; 1 tbsp sugar; 1 tbsp beef stock; ½ tbsp flavor enhancer / mushroom stock powder; 8-10 clove garlic; 15 pc shallot; 6 pc candlenut; 2 cm turmeric; 2 cm ginger; 1 tsp coriander; ½ tsp cumin; 1 tsp whole white pepper; Oil; 2-3 slice galangal; 2 pc lemongrass, pounded; 3 pc bay leaf; 5 pc lime leaf; 5 pc cardamom; 5 pc clove; 1 pc cinnamon; 1 pc star anise; 1-2 pc potato, large; 2-3 pc tomato, sliced; 1 pc green onions, sliced; 2-3 pc celery, sliced

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Soto Betawi Recipe

Makes 8-9 servings

Bahan

Bumbu halus:

Rempah:

Pelengkap:

Bahan oseng:

Cara Membuat

Untuk bumbu halus, blender kemiri, bawang putih, bawang merah, jahe, kunyit, jintan, ketumbar, lada putih dengan minyak hingga halus
Tumis bumbu halus hingga keluar minyak dan wangi, lalu masukkan serai, lengkuas, daun salam, daun jeruk, kapulaga, kayu manis, cengkih, dan bunga lawang, aduk rata
Masukkan urat tunjang dan daging yang telah dipotong, lalu tambahkan garam, gula, dan kaldu sapi,aduk rata
Tambahkan air, daun bawang dan seledri, presto selama 45 menit lalu masukkan santan, susu evaporasi, dan penyedap aduk rata
Potong-potong kentang kemudian goreng hingga matang, tiriskan
Untuk soto oseng, panaskan wajan, masukkan minyak samin, tumis daun bawang, tomat, bawang merah, dan cabai rawit hingga wangi lalu masukkan daging, saus tiram, kecap manis dan bumbu-bumbu sesuai selera,aduk rata
Soto betawi siap disajikan

Ingredients

Blended Spices:

Spices:

Add-ons:

Stir-Fried Soto ingredients:

Steps

For the blended spices, blend the candlenuts, garlic, shallots, ginger, turmeric, cumin, coriander, and white pepper with oil until smooth.
Sauté the blended spices until oily and fragrant. Then, add the lemongrass, galangal, bay leaves, lime leaves, cardamom, cinnamon, clove, and star anise. Stir.
Add the sliced tendons and beef shank. Season with salt, sugar, and beef stock. Stir.
Add water, green onions, and celery. Pressure cook for 45 minutes, then add the coconut milk, evaporated milk, and flavor enhancer. Stir.
Slice the potatoes and fry until cooked. Set aside.
For the Stir-Fried Soto, heat the pan and add ghee. Sauté the green onions, tomatoes, shallots, and bird’s eye chili until fragrant, then add the meat, oyster sauce, sweet soy sauce, and seasoning, to taste. Stir.
Soto Betawi is ready to serve.