Gurih Wangi! Resep SOTO BETAWI AYAM

Name: Soto Betawi with Chicken Recipe
Yield: 6 servings
Ingredients: 1 kg broiler, cut into 8 pieces; 5 pair chicken liver and gizzard, boiled; 8 clove garlic; 12 pc shallot; 5 pc candlenut; 6 cm ginger; 1 tsp coriander; 1 tsp whole white pepper; 60 ml oil; 50 ml water; 1.5 tbsp Kari Minang powder; 3 pc bay leaf; 5 pc kaffir lime leaf; 5 cm galangal; 1 stalk lemongrass; 1.5 tbsp chicken powder; 1.5 tbsp sugar; 1.5 tbsp salt; ½ tbsp MSG; 100 ml Anchor Cooking Cream; 2 liter water; 2 pc red tomato; 2 stalk celery; 1 stalk green onion; 3 pc potato; Fried shallots; Thai chili sambal; Lime; Emping; Steamed rice

Devina Hermawan August 16, 2024 Watch on YouTube ↗

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Soto Betawi with Chicken Recipe

Makes 6 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Pelengkap:

Cara Membuat

Di dalam blender masukkan bawang putih, bawang merah, kemiri, jahe, ketumbar, lada putih, minyak dan air, haluskan
Masukkan bumbu halus dan bubuk kari minang ke dalam wajan, tumis hingga wangi dan mengeluarkan minyak
Geprek serai dan lengkuas kemudian masukkan daun salam, serai, lengkuas dan daun jeruk, tumis hingga wangi
Masukkan air, ayam, hati ampela, garam, kaldu ayam bubuk, gula pasir, penyedap dan seledri, masak selama 30 menit
Belah dua kentang kemudian goreng di api sedang hingga matang, tiriskan
Potong kotak tomat dan iris daun bawang kemudian sisihkan ayam, hati ampela dan rempah lainnya, biarkan dingin
Tambahkan Anchor Cooking Cream ke dalam kuah, aduk rata
Goreng ayam dan hati ampela hingga kering, tiriskan kemudian suwir ayam, potong-potong hati ampela dan kentang
Soto betawi ayam siap disajikan

Ingredients

Spices:

Additional ingredients:

Garnishes:

Steps

In a blender, combine garlic, shallots, candlenuts, ginger, coriander, white pepper, oil, and water. Blend until smooth.
Heat oil in a pan. Add the spice paste and Kari Minang powder. Sauté until fragrant and the oil separates.
Pound the lemongrass and galangal, then add bay leaves, lemongrass, galangal, and kaffir lime leaves to the pan. Sauté until fragrant.
Add water, chicken, liver and gizzard, salt, chicken powder, sugar, MSG, and celery. Cook for 30 minutes.
Cut potatoes in half and fry over medium heat until cooked.
Dice the tomatoes and slice the green onions. Set the chicken, liver, gizzard, and other spices aside. Let cool.
Add Anchor Cooking Cream to the broth. Stir well.
Fry the chicken, liver and gizzard until crisp. Set aside, then shred the chicken. Slice the liver, gizzard, and potatoes.
Soto Betawi with Chicken is ready to serve.