KUE PUKIS LEMBUT TANPA MIXER
Resep
Soft Kue Pukis Without a Mixer
Bahan
Bahan-bahannya adalah :
Bahan larutan biang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat larutan biang: campurkan gula pasir dan susu bubuk dengan ragi instan, tambahkan air hangat, aduk hingga larut, tutup dan diamkan hingga berbuih.
- Kocok telur dengan gula pasir dan vanila essence hingga gula larut dan sedikit mengembang.
- Masukkan santan instan, garam, tepung terigu, air, dan larutan biang, campur hingga benar-benar merata.
- Tambahkan margarin cair yang sudah dingin, campur hingga tercampur merata.
- Tutup adonan dan istirahatkan minimal 1 jam, lalu aduk sebentar untuk menghilangkan gelembung.
- Panaskan cetakan yang sudah diolesi margarin, tuang adonan 3/4 bagian, tutup dan masak hingga setengah matang.
- Beri topping meses, tutup kembali dan masak hingga benar-benar matang.
- Buka dan angkat kue pukis.
Ingredients
The ingredients are:
Yeast starter ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the yeast starter: combine sugar and powdered milk with instant yeast, add warm water, stir until dissolved, cover and let sit until foamy. (1:32)
- Whisk the eggs with sugar and vanilla essence until the sugar dissolves and it's slightly fluffy. (2:19)
- Add instant coconut milk, salt, flour, water, and the yeast starter, mix until fully combined. (2:58)
- Add the cooled melted margarine, mix until well combined. (3:51)
- Cover the batter and let it rest for at least 1 hour, then stir briefly to release air bubbles. (4:19)
- Heat a mold greased with margarine, pour in batter to fill 3/4, cover and cook until half-done. (4:49)
- Add chocolate sprinkle topping, cover again and cook until fully done. (5:41)
- Open and remove the kue pukis. (6:07)
Cook Mode
KUE PUKIS LEMBUT TANPA MIXER
Soft Kue Pukis Without a Mixer
KUE PUKIS LEMBUT TANPA MIXER
KUE PUKIS LEMBUT TANPA MIXER
Bahan
Bahan-bahannya adalah :
Bahan larutan biang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat larutan biang: campurkan gula pasir dan susu bubuk dengan ragi instan, tambahkan air hangat, aduk hingga larut, tutup dan diamkan hingga berbuih.
- Kocok telur dengan gula pasir dan vanila essence hingga gula larut dan sedikit mengembang.
- Masukkan santan instan, garam, tepung terigu, air, dan larutan biang, campur hingga benar-benar merata.
- Tambahkan margarin cair yang sudah dingin, campur hingga tercampur merata.
- Tutup adonan dan istirahatkan minimal 1 jam, lalu aduk sebentar untuk menghilangkan gelembung.
- Panaskan cetakan yang sudah diolesi margarin, tuang adonan 3/4 bagian, tutup dan masak hingga setengah matang.
- Beri topping meses, tutup kembali dan masak hingga benar-benar matang.
- Buka dan angkat kue pukis.
Ingredients
The ingredients are:
Yeast starter ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the yeast starter: combine sugar and powdered milk with instant yeast, add warm water, stir until dissolved, cover and let sit until foamy. (1:32)
- Whisk the eggs with sugar and vanilla essence until the sugar dissolves and it's slightly fluffy. (2:19)
- Add instant coconut milk, salt, flour, water, and the yeast starter, mix until fully combined. (2:58)
- Add the cooled melted margarine, mix until well combined. (3:51)
- Cover the batter and let it rest for at least 1 hour, then stir briefly to release air bubbles. (4:19)
- Heat a mold greased with margarine, pour in batter to fill 3/4, cover and cook until half-done. (4:49)
- Add chocolate sprinkle topping, cover again and cook until fully done. (5:41)
- Open and remove the kue pukis. (6:07)
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
