resep.
ID EN

Viral Fried Flip-Flop Tempeh

Open offline saves

Ingredients

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Cut and shape the tempeh like flip-flops, then make holes for the straps.
  2. Split and shape the sausages, insert them into the tempeh holes, then secure with toothpicks.
  3. Combine the all-purpose flour, rice flour, scallions, garlic, salt, coriander, turmeric, and water.
  4. Dip the tempeh in the batter, then fry, turning until cooked. Remove and serve.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.