RESEP SENDAL JEPIT GORENG VIRAL
GORENGAN SANDAL JEPIT
Viral Fried Tempeh 'Flip-Flop' Snack
Bahan
bumbu marinasi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat pola gambar sandal, lalu potong pinggiran tempe mengikuti pola menggunakan pisau.
- Potong tempe menjadi 4 bagian tidak terlalu tipis, hasilkan 4 pasang sandal.
- Belah dua sosis memanjang tapi jangan sampai putus, kecilkan bagian ujung dan bawahnya.
- Lubangi tempe menggunakan sedotan, ukur posisi tali, lalu masukkan sosis sebagai tali sandal, kunci dengan tusuk gigi (jangan terlalu dalam agar mudah dilepas nanti).
- Larutkan 1 sachet Desaku bumbu marinasi dengan sedikit garam dan 500 ml air hangat, aduk rata.
- Masukkan sandal tempe satu per satu ke larutan marinasi secara perlahan, marinasi sekitar 30 menit hingga bumbu meresap.
- Campurkan 250 gr tepung terigu, 50 gr tepung beras, 1 sachet Desaku bawang putih bubuk, sedikit kunyit bubuk, 1/2 sendok teh garam, 1 sendok teh kaldu ayam bubuk, dan 1/2 sendok teh merica bubuk, aduk rata.
- Tuang 400 ml air bertahap sambil diaduk hingga adonan halus dan tercampur rata, lalu masukkan daun bawang.
- Masukkan sandal tempe yang sudah dimarinasi ke dalam adonan tepung, ratakan ke seluruh bagian termasuk sosisnya.
- Goreng dalam minyak panas dengan api sedang hingga matang, cukup siram-siram bagian sosisnya tanpa dibolak-balik.
- Angkat dan tiriskan, cabut tusuk giginya, lalu sajikan.
Ingredients
Marinade seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make a sandal-shaped pattern, then cut the edges of the tempeh following the pattern with a knife.
- Cut the tempeh into 4 not-too-thin pieces, yielding 4 pairs of sandals.
- Split the sausages lengthwise but not all the way through, trim the ends and bottoms smaller.
- Punch holes in the tempeh with a straw, measure the strap positions, then insert the sausage as the sandal strap, lock with a toothpick (not too deep so it's easy to remove later).
- Dissolve 1 sachet Desaku marinade seasoning with a little salt and 500 ml warm water, mix well.
- Slowly add the tempeh sandals one by one into the marinade, marinate for about 30 minutes until the seasoning absorbs.
- Mix 250 g flour, 50 g rice flour, 1 sachet Desaku garlic powder, a little turmeric powder, 1/2 tsp salt, 1 tsp chicken bouillon powder, and 1/2 tsp ground pepper, mix well.
- Pour in 400 ml water gradually while stirring until the batter is smooth and combined, then add the scallion.
- Dip the marinated tempeh sandals into the batter, coating them fully including the sausage.
- Deep-fry in hot oil over medium heat until cooked, just ladling oil over the sausage part without flipping.
- Remove and drain, pull out the toothpicks, then serve.
Cook Mode
GORENGAN SANDAL JEPIT
Viral Fried Tempeh 'Flip-Flop' Snack
RESEP SENDAL JEPIT GORENG VIRAL
RESEP SENDAL JEPIT GORENG VIRAL
Bahan
bumbu marinasi :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat pola gambar sandal, lalu potong pinggiran tempe mengikuti pola menggunakan pisau.
- Potong tempe menjadi 4 bagian tidak terlalu tipis, hasilkan 4 pasang sandal.
- Belah dua sosis memanjang tapi jangan sampai putus, kecilkan bagian ujung dan bawahnya.
- Lubangi tempe menggunakan sedotan, ukur posisi tali, lalu masukkan sosis sebagai tali sandal, kunci dengan tusuk gigi (jangan terlalu dalam agar mudah dilepas nanti).
- Larutkan 1 sachet Desaku bumbu marinasi dengan sedikit garam dan 500 ml air hangat, aduk rata.
- Masukkan sandal tempe satu per satu ke larutan marinasi secara perlahan, marinasi sekitar 30 menit hingga bumbu meresap.
- Campurkan 250 gr tepung terigu, 50 gr tepung beras, 1 sachet Desaku bawang putih bubuk, sedikit kunyit bubuk, 1/2 sendok teh garam, 1 sendok teh kaldu ayam bubuk, dan 1/2 sendok teh merica bubuk, aduk rata.
- Tuang 400 ml air bertahap sambil diaduk hingga adonan halus dan tercampur rata, lalu masukkan daun bawang.
- Masukkan sandal tempe yang sudah dimarinasi ke dalam adonan tepung, ratakan ke seluruh bagian termasuk sosisnya.
- Goreng dalam minyak panas dengan api sedang hingga matang, cukup siram-siram bagian sosisnya tanpa dibolak-balik.
- Angkat dan tiriskan, cabut tusuk giginya, lalu sajikan.
Ingredients
Marinade seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make a sandal-shaped pattern, then cut the edges of the tempeh following the pattern with a knife.
- Cut the tempeh into 4 not-too-thin pieces, yielding 4 pairs of sandals.
- Split the sausages lengthwise but not all the way through, trim the ends and bottoms smaller.
- Punch holes in the tempeh with a straw, measure the strap positions, then insert the sausage as the sandal strap, lock with a toothpick (not too deep so it's easy to remove later).
- Dissolve 1 sachet Desaku marinade seasoning with a little salt and 500 ml warm water, mix well.
- Slowly add the tempeh sandals one by one into the marinade, marinate for about 30 minutes until the seasoning absorbs.
- Mix 250 g flour, 50 g rice flour, 1 sachet Desaku garlic powder, a little turmeric powder, 1/2 tsp salt, 1 tsp chicken bouillon powder, and 1/2 tsp ground pepper, mix well.
- Pour in 400 ml water gradually while stirring until the batter is smooth and combined, then add the scallion.
- Dip the marinated tempeh sandals into the batter, coating them fully including the sausage.
- Deep-fry in hot oil over medium heat until cooked, just ladling oil over the sausage part without flipping.
- Remove and drain, pull out the toothpicks, then serve.
Cook Notes
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