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G da yang bisa nolak sosis jadiin gurita gini #cooking #recipe #sausage #yummy

Crumbed Octopus Sausages

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Split one end of each sausage in two, then in three, to make six tentacles.
  2. Boil the sausages in boiling water.
  3. Mix the wheat flour, pepper, salt, mushroom stock powder, and water until thick enough.
  4. Remove the curled sausages and dip them in the flour batter until coated.
  5. Roll in breadcrumbs, pressing so they stick.
  6. Fry in hot oil over medium heat, turning once firm, until golden brown.
  7. Remove, drain, and serve with mayonnaise and sauce.

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