NINDY MASTERCHEF SUKA GEPREKIN AYAM
RESEP NYA
Sambal-Style Chicken Geprek
Bahan
TEPUNG :
CABE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam fillet menjadi beberapa bagian, lalu bumbui dengan garam dan lada.
- Panaskan minyak untuk menggoreng.
- Campurkan tepung maizena, tepung tapioka, tepung terigu, onion powder, garlic powder, oregano, dan paprika powder dalam satu wadah untuk lapisan kering.
- Ambil sebagian campuran tepung kering, tambahkan telur dan air hingga membentuk adonan basah yang kental.
- Celupkan ayam ke adonan basah, lalu baluri dengan sisa campuran tepung kering hingga bertekstur kasar.
- Goreng ayam hingga golden dan crispy.
- Haluskan bawang merah, bawang putih, cabai rawit, cabai keriting, tomat, dan terasi hingga bertekstur agak kasar.
- Siram sambal dengan minyak panas, lalu bumbui dengan garam dan gula sesuai selera.
- Sajikan ayam geprek dengan nasi panas dan sambal di atasnya.
Ingredients
Flour coating:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into pieces, then season with salt and pepper.
- Heat oil for deep-frying.
- Mix the cornstarch, tapioca starch, all-purpose flour, onion powder, garlic powder, oregano, and paprika powder together for the dry coating.
- Take some of the dry flour mix, add egg and water to form a thick wet batter.
- Dip the chicken into the wet batter, then coat with the remaining dry flour mix until textured.
- Deep-fry the chicken until golden and crispy.
- Blend the shallots, garlic, bird's-eye chilies, curly chilies, tomatoes, and shrimp paste until coarsely ground.
- Pour hot oil over the sambal, then season with salt and sugar to taste.
- Serve the crispy chicken with hot rice and the sambal on top.
Cook Mode
RESEP NYA
Sambal-Style Chicken Geprek
NINDY MASTERCHEF SUKA GEPREKIN AYAM
NINDY MASTERCHEF SUKA GEPREKIN AYAM
Bahan
TEPUNG :
CABE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam fillet menjadi beberapa bagian, lalu bumbui dengan garam dan lada.
- Panaskan minyak untuk menggoreng.
- Campurkan tepung maizena, tepung tapioka, tepung terigu, onion powder, garlic powder, oregano, dan paprika powder dalam satu wadah untuk lapisan kering.
- Ambil sebagian campuran tepung kering, tambahkan telur dan air hingga membentuk adonan basah yang kental.
- Celupkan ayam ke adonan basah, lalu baluri dengan sisa campuran tepung kering hingga bertekstur kasar.
- Goreng ayam hingga golden dan crispy.
- Haluskan bawang merah, bawang putih, cabai rawit, cabai keriting, tomat, dan terasi hingga bertekstur agak kasar.
- Siram sambal dengan minyak panas, lalu bumbui dengan garam dan gula sesuai selera.
- Sajikan ayam geprek dengan nasi panas dan sambal di atasnya.
Ingredients
Flour coating:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into pieces, then season with salt and pepper.
- Heat oil for deep-frying.
- Mix the cornstarch, tapioca starch, all-purpose flour, onion powder, garlic powder, oregano, and paprika powder together for the dry coating.
- Take some of the dry flour mix, add egg and water to form a thick wet batter.
- Dip the chicken into the wet batter, then coat with the remaining dry flour mix until textured.
- Deep-fry the chicken until golden and crispy.
- Blend the shallots, garlic, bird's-eye chilies, curly chilies, tomatoes, and shrimp paste until coarsely ground.
- Pour hot oil over the sambal, then season with salt and sugar to taste.
- Serve the crispy chicken with hot rice and the sambal on top.
Cook Notes
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