MARTABAK TELOR ALA JEPANG - OKONOMIYAKI ALA CILEDUG LENGKAP DENGAN SAUS!!
Resep
Ciledug-Style Japanese Okonomiyaki with Sauce
Bahan
Saus okonomiyaki :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein sedang, tepung maizena, baking powder, kaldu ayam bubuk, garam, gula, dan lada putih, aduk rata.
- Parut kentang halus (sebagai pengganti nagaimo/yam Jepang) untuk membuat teksturnya lembut dan stretchy.
- Cincang kasar jamur champignon dan kol.
- Campurkan kentang parut, jamur, dan kol ke dalam adonan tepung, aduk hingga tercampur.
- Tambahkan bonito powder jika ada, lalu tuang air sedikit demi sedikit hingga adonan mencapai konsistensi agak cair.
- Simpan adonan di kulkas sebentar.
- Untuk saus: campurkan gula pasir, saus tomat, saus tiram, dan kecap inggris, aduk hingga rata dan gula larut.
- Iris tipis sosis.
- Panaskan teflon non-stick dengan minyak sedang, tuang adonan, lalu taruh irisan sosis di atasnya sambil ditekan-tekan.
- Masak dengan api sedang sambil ditutup, balik setelah bagian bawah kecoklatan, lalu tutup lagi hingga matang.
- Oles permukaan dengan saus okonomiyaki, tambahkan mayo kewpie, taburi bonito flakes, parsley, dan nori sebelum disajikan.
Ingredients
Okonomiyaki sauce:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix medium-protein flour, cornstarch, baking powder, chicken bouillon powder, salt, sugar, and white pepper together, stir well.
- Finely grate a potato (as a substitute for nagaimo/Japanese mountain yam) to give the batter a soft, stretchy texture.
- Roughly chop the button mushrooms and cabbage.
- Mix the grated potato, mushrooms, and cabbage into the flour batter, stir to combine.
- Add bonito powder if you have it, then pour in water little by little until the batter reaches a slightly loose consistency.
- Chill the batter in the fridge briefly.
- For the sauce: mix sugar, tomato sauce, oyster sauce, and Worcestershire sauce, stir until well combined and the sugar dissolves.
- Thinly slice the sausage.
- Heat a non-stick pan with medium oil, pour in the batter, then place the sliced sausage on top, pressing gently.
- Cook over medium heat with the lid on, flip once the bottom is browned, then cover again until cooked through.
- Brush the surface with okonomiyaki sauce, add Kewpie mayo, sprinkle with bonito flakes, parsley, and nori before serving.
Cook Mode
MARTABAK TELOR ALA JEPANG - OKONOMIYAKI ALA CILEDUG LENGKAP DENGAN SAUS!!
Ciledug-Style Japanese Okonomiyaki with Sauce
MARTABAK TELOR ALA JEPANG - OKONOMIYAKI ALA CILEDUG LENGKAP DENGAN SAUS!!
MARTABAK TELOR ALA JEPANG - OKONOMIYAKI ALA CILEDUG LENGKAP DENGAN SAUS!!
Bahan
Saus okonomiyaki :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein sedang, tepung maizena, baking powder, kaldu ayam bubuk, garam, gula, dan lada putih, aduk rata.
- Parut kentang halus (sebagai pengganti nagaimo/yam Jepang) untuk membuat teksturnya lembut dan stretchy.
- Cincang kasar jamur champignon dan kol.
- Campurkan kentang parut, jamur, dan kol ke dalam adonan tepung, aduk hingga tercampur.
- Tambahkan bonito powder jika ada, lalu tuang air sedikit demi sedikit hingga adonan mencapai konsistensi agak cair.
- Simpan adonan di kulkas sebentar.
- Untuk saus: campurkan gula pasir, saus tomat, saus tiram, dan kecap inggris, aduk hingga rata dan gula larut.
- Iris tipis sosis.
- Panaskan teflon non-stick dengan minyak sedang, tuang adonan, lalu taruh irisan sosis di atasnya sambil ditekan-tekan.
- Masak dengan api sedang sambil ditutup, balik setelah bagian bawah kecoklatan, lalu tutup lagi hingga matang.
- Oles permukaan dengan saus okonomiyaki, tambahkan mayo kewpie, taburi bonito flakes, parsley, dan nori sebelum disajikan.
Ingredients
Okonomiyaki sauce:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix medium-protein flour, cornstarch, baking powder, chicken bouillon powder, salt, sugar, and white pepper together, stir well.
- Finely grate a potato (as a substitute for nagaimo/Japanese mountain yam) to give the batter a soft, stretchy texture.
- Roughly chop the button mushrooms and cabbage.
- Mix the grated potato, mushrooms, and cabbage into the flour batter, stir to combine.
- Add bonito powder if you have it, then pour in water little by little until the batter reaches a slightly loose consistency.
- Chill the batter in the fridge briefly.
- For the sauce: mix sugar, tomato sauce, oyster sauce, and Worcestershire sauce, stir until well combined and the sugar dissolves.
- Thinly slice the sausage.
- Heat a non-stick pan with medium oil, pour in the batter, then place the sliced sausage on top, pressing gently.
- Cook over medium heat with the lid on, flip once the bottom is browned, then cover again until cooked through.
- Brush the surface with okonomiyaki sauce, add Kewpie mayo, sprinkle with bonito flakes, parsley, and nori before serving.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
