MARTABAK TELOR ALA JEPANG - OKONOMIYAKI ALA CILEDUG LENGKAP DENGAN SAUS!!
Okonomiyaki
Ciledug-Style Japanese Okonomiyaki with Sauce
Bahan
Okonomiyaki :
Saus okonomiyaki :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein sedang, tepung maizena, baking powder, kaldu ayam bubuk, garam, gula, dan lada putih, aduk rata.
- Parut kentang halus (sebagai pengganti nagaimo/yam Jepang) untuk membuat teksturnya lembut dan stretchy.
- Cincang kasar jamur champignon dan kol.
- Campurkan kentang parut, jamur, dan kol ke dalam adonan tepung, aduk hingga tercampur.
- Tambahkan bonito powder jika ada, lalu tuang air sedikit demi sedikit hingga adonan mencapai konsistensi agak cair.
- Simpan adonan di kulkas sebentar.
- Untuk saus: campurkan gula pasir, saus tomat, saus tiram, dan kecap inggris, aduk hingga rata dan gula larut.
- Iris tipis sosis.
- Panaskan teflon non-stick dengan minyak sedang, tuang adonan, lalu taruh irisan sosis di atasnya sambil ditekan-tekan.
- Masak dengan api sedang sambil ditutup, balik setelah bagian bawah kecoklatan, lalu tutup lagi hingga matang.
- Oles permukaan dengan saus okonomiyaki, tambahkan mayo kewpie, taburi bonito flakes, parsley, dan nori sebelum disajikan.
Ingredients
Okonomiyaki :
Okonomiyaki sauce:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix medium-protein flour, cornstarch, baking powder, chicken bouillon powder, salt, sugar, and white pepper together, stir well.
- Finely grate a potato (as a substitute for nagaimo/Japanese mountain yam) to give the batter a soft, stretchy texture.
- Roughly chop the button mushrooms and cabbage.
- Mix the grated potato, mushrooms, and cabbage into the flour batter, stir to combine.
- Add bonito powder if you have it, then pour in water little by little until the batter reaches a slightly loose consistency.
- Chill the batter in the fridge briefly.
- For the sauce: mix sugar, tomato sauce, oyster sauce, and Worcestershire sauce, stir until well combined and the sugar dissolves.
- Thinly slice the sausage.
- Heat a non-stick pan with medium oil, pour in the batter, then place the sliced sausage on top, pressing gently.
- Cook over medium heat with the lid on, flip once the bottom is browned, then cover again until cooked through.
- Brush the surface with okonomiyaki sauce, add Kewpie mayo, sprinkle with bonito flakes, parsley, and nori before serving.
Cook Mode
MARTABAK TELOR ALA JEPANG - OKONOMIYAKI ALA CILEDUG LENGKAP DENGAN SAUS!!
MARTABAK TELOR ALA JEPANG - OKONOMIYAKI ALA CILEDUG LENGKAP DENGAN SAUS!!
Bahan
Okonomiyaki :
Saus okonomiyaki :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu protein sedang, tepung maizena, baking powder, kaldu ayam bubuk, garam, gula, dan lada putih, aduk rata.
- Parut kentang halus (sebagai pengganti nagaimo/yam Jepang) untuk membuat teksturnya lembut dan stretchy.
- Cincang kasar jamur champignon dan kol.
- Campurkan kentang parut, jamur, dan kol ke dalam adonan tepung, aduk hingga tercampur.
- Tambahkan bonito powder jika ada, lalu tuang air sedikit demi sedikit hingga adonan mencapai konsistensi agak cair.
- Simpan adonan di kulkas sebentar.
- Untuk saus: campurkan gula pasir, saus tomat, saus tiram, dan kecap inggris, aduk hingga rata dan gula larut.
- Iris tipis sosis.
- Panaskan teflon non-stick dengan minyak sedang, tuang adonan, lalu taruh irisan sosis di atasnya sambil ditekan-tekan.
- Masak dengan api sedang sambil ditutup, balik setelah bagian bawah kecoklatan, lalu tutup lagi hingga matang.
- Oles permukaan dengan saus okonomiyaki, tambahkan mayo kewpie, taburi bonito flakes, parsley, dan nori sebelum disajikan.
Ingredients
Okonomiyaki :
Okonomiyaki sauce:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix medium-protein flour, cornstarch, baking powder, chicken bouillon powder, salt, sugar, and white pepper together, stir well.
- Finely grate a potato (as a substitute for nagaimo/Japanese mountain yam) to give the batter a soft, stretchy texture.
- Roughly chop the button mushrooms and cabbage.
- Mix the grated potato, mushrooms, and cabbage into the flour batter, stir to combine.
- Add bonito powder if you have it, then pour in water little by little until the batter reaches a slightly loose consistency.
- Chill the batter in the fridge briefly.
- For the sauce: mix sugar, tomato sauce, oyster sauce, and Worcestershire sauce, stir until well combined and the sugar dissolves.
- Thinly slice the sausage.
- Heat a non-stick pan with medium oil, pour in the batter, then place the sliced sausage on top, pressing gently.
- Cook over medium heat with the lid on, flip once the bottom is browned, then cover again until cooked through.
- Brush the surface with okonomiyaki sauce, add Kewpie mayo, sprinkle with bonito flakes, parsley, and nori before serving.
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