TERNYATA GAMPANG BUAT NYA! RESEP ONIGIRI UNTUK BISNIS!!
Resep
Onigiri for Business (Turns Out It's Easy!)
Bahan
bumbu di haluskan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak nasi dengan perbandingan 1:1 beras Jepang dan air, jangan terlalu lembek (tetap ada tekstur bulir nasi).
- Buat isian tuna mayo: campurkan tuna kalengan tiriskan dengan mayones, sedikit garam, lada hitam, dan susu kental manis, aduk rata (jangan sampai tuna hancur).
- Buat isian salmon: masak potongan salmon segar dengan sedikit minyak dan garam hingga matang sempurna (well done), lalu hancurkan kasar.
- Campurkan salmon matang dengan saus sambal botolan, mayones, chicken powder, gula, dan susu kental manis untuk membuat spicy mayo salmon.
- Buat isian ayam sisit: rebus/kukus dada ayam yang sudah dibelah tipis hingga matang, lalu suwir-suwir halus.
- Haluskan bumbu: cabai keriting, cabai rawit, bawang merah, bawang putih, kencur, jahe, kunyit, garam, chicken powder, gula, dan sedikit air.
- Tumis bumbu halus dengan minyak panas beserta daun jeruk hingga matang dan tidak langu dengan api kecil.
- Masukkan ayam suwir ke dalam bumbu, masak hingga bumbu meresap dan agak kering.
- Bentuk nasi menggunakan cetakan onigiri yang telah direndam air, isi dengan salah satu topping, padatkan.
- Bungkus onigiri dengan lembar nori, lipat rapi, lalu beri label kemasan untuk dijual.
Ingredients
Ground Spice Paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook Japanese rice with a 1:1 ratio of rice to water, don't let it get too mushy (keep some texture to the grains).
- Make the tuna mayo filling: mix drained canned tuna with mayonnaise, a little salt, black pepper, and sweetened condensed milk, stir well (don't mash the tuna too much).
- Make the salmon filling: cook fresh salmon pieces with a little oil and salt until fully cooked (well done), then flake coarsely.
- Mix the cooked salmon with bottled chili sauce, mayonnaise, chicken powder, sugar, and sweetened condensed milk to make spicy mayo salmon.
- Make the shredded chicken filling: boil or steam thinly split chicken breast until cooked, then shred finely.
- Grind the spice paste: curly chilies, bird's-eye chilies, shallots, garlic, aromatic ginger (kencur), ginger, turmeric, salt, chicken powder, sugar, and a little water.
- Saute the ground spice paste in hot oil with kaffir lime leaves over low heat until cooked and no longer raw-tasting.
- Add the shredded chicken into the spice paste, cook until the seasoning is absorbed and slightly dry.
- Shape the rice using a water-soaked onigiri mold, fill with one of the toppings, and press firmly.
- Wrap the onigiri with a sheet of nori, fold neatly, then label the packaging for sale.
Cook Mode
TERNYATA GAMPANG BUAT NYA! RESEP ONIGIRI UNTUK BISNIS!!
Onigiri for Business (Turns Out It's Easy!)
TERNYATA GAMPANG BUAT NYA! RESEP ONIGIRI UNTUK BISNIS!!
TERNYATA GAMPANG BUAT NYA! RESEP ONIGIRI UNTUK BISNIS!!
Bahan
bumbu di haluskan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak nasi dengan perbandingan 1:1 beras Jepang dan air, jangan terlalu lembek (tetap ada tekstur bulir nasi).
- Buat isian tuna mayo: campurkan tuna kalengan tiriskan dengan mayones, sedikit garam, lada hitam, dan susu kental manis, aduk rata (jangan sampai tuna hancur).
- Buat isian salmon: masak potongan salmon segar dengan sedikit minyak dan garam hingga matang sempurna (well done), lalu hancurkan kasar.
- Campurkan salmon matang dengan saus sambal botolan, mayones, chicken powder, gula, dan susu kental manis untuk membuat spicy mayo salmon.
- Buat isian ayam sisit: rebus/kukus dada ayam yang sudah dibelah tipis hingga matang, lalu suwir-suwir halus.
- Haluskan bumbu: cabai keriting, cabai rawit, bawang merah, bawang putih, kencur, jahe, kunyit, garam, chicken powder, gula, dan sedikit air.
- Tumis bumbu halus dengan minyak panas beserta daun jeruk hingga matang dan tidak langu dengan api kecil.
- Masukkan ayam suwir ke dalam bumbu, masak hingga bumbu meresap dan agak kering.
- Bentuk nasi menggunakan cetakan onigiri yang telah direndam air, isi dengan salah satu topping, padatkan.
- Bungkus onigiri dengan lembar nori, lipat rapi, lalu beri label kemasan untuk dijual.
Ingredients
Ground Spice Paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook Japanese rice with a 1:1 ratio of rice to water, don't let it get too mushy (keep some texture to the grains).
- Make the tuna mayo filling: mix drained canned tuna with mayonnaise, a little salt, black pepper, and sweetened condensed milk, stir well (don't mash the tuna too much).
- Make the salmon filling: cook fresh salmon pieces with a little oil and salt until fully cooked (well done), then flake coarsely.
- Mix the cooked salmon with bottled chili sauce, mayonnaise, chicken powder, sugar, and sweetened condensed milk to make spicy mayo salmon.
- Make the shredded chicken filling: boil or steam thinly split chicken breast until cooked, then shred finely.
- Grind the spice paste: curly chilies, bird's-eye chilies, shallots, garlic, aromatic ginger (kencur), ginger, turmeric, salt, chicken powder, sugar, and a little water.
- Saute the ground spice paste in hot oil with kaffir lime leaves over low heat until cooked and no longer raw-tasting.
- Add the shredded chicken into the spice paste, cook until the seasoning is absorbed and slightly dry.
- Shape the rice using a water-soaked onigiri mold, fill with one of the toppings, and press firmly.
- Wrap the onigiri with a sheet of nori, fold neatly, then label the packaging for sale.
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