NEMENIN BANG RADITYA DIKA BIKIN RESEP POKE BOWL
Poke Bowl Salmon
Helping Radit Make a Poke Bowl
Bahan
TOPPING :
SAUCE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kecap asin Jepang dan gula hingga larut, tuang ke atas potongan dadu salmon sashimi, aduk rata untuk marinasi, sisihkan.
- Panggang satu bonggol bawang putih utuh (roasted garlic) hingga empuk dan harum menggunakan air fryer.
- Haluskan roasted garlic yang sudah matang.
- Campurkan roasted garlic halus dengan kewpie mayo, sriracha, dan susu kental manis, aduk rata hingga menjadi saus, cicipi dan sesuaikan rasa.
- Siapkan nasi sushi: aduk nasi hangat dengan teknik folding (melipat perlahan, tidak ditekan) bersama bumbu nasi.
- Potong salmon yang sudah dimarinasi menjadi dadu-dadu kecil.
- Potong alpukat matang menjadi dadu.
- Iris tipis timun Jepang (kyuri), buang bijinya jika suka.
- Susun nasi ke dalam mangkuk, tata topping salmon, alpukat, dan timun di atasnya, taburi bonito flakes.
- Siram dengan saus kewpie garlic sriracha, aduk rata (fold) sebelum disantap.
Ingredients
TOPPING:
SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the Japanese soy sauce and sugar until dissolved, pour it over the diced sashimi-grade salmon, stir well to marinate, set aside.
- Roast a whole bulb of garlic (unpeeled) in an air fryer until soft and fragrant.
- Mash the roasted garlic once cooked.
- Mix the mashed roasted garlic with kewpie mayo, sriracha, and sweetened condensed milk, stir well to make the sauce, taste and adjust.
- Prepare the sushi rice: gently fold warm rice with the seasoning using a folding technique, without pressing down.
- Cut the marinated salmon into small cubes.
- Cut the ripe avocado into cubes.
- Thinly slice the Japanese cucumber (kyuri), removing the seeds if you like.
- Assemble the rice in a bowl, arrange the salmon, avocado, and cucumber on top, sprinkle with bonito flakes.
- Drizzle with the garlic sriracha kewpie sauce, fold everything together before eating.
Cook Mode
NEMENIN BANG RADITYA DIKA BIKIN RESEP POKE BOWL
NEMENIN BANG RADITYA DIKA BIKIN RESEP POKE BOWL
Bahan
TOPPING :
SAUCE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kecap asin Jepang dan gula hingga larut, tuang ke atas potongan dadu salmon sashimi, aduk rata untuk marinasi, sisihkan.
- Panggang satu bonggol bawang putih utuh (roasted garlic) hingga empuk dan harum menggunakan air fryer.
- Haluskan roasted garlic yang sudah matang.
- Campurkan roasted garlic halus dengan kewpie mayo, sriracha, dan susu kental manis, aduk rata hingga menjadi saus, cicipi dan sesuaikan rasa.
- Siapkan nasi sushi: aduk nasi hangat dengan teknik folding (melipat perlahan, tidak ditekan) bersama bumbu nasi.
- Potong salmon yang sudah dimarinasi menjadi dadu-dadu kecil.
- Potong alpukat matang menjadi dadu.
- Iris tipis timun Jepang (kyuri), buang bijinya jika suka.
- Susun nasi ke dalam mangkuk, tata topping salmon, alpukat, dan timun di atasnya, taburi bonito flakes.
- Siram dengan saus kewpie garlic sriracha, aduk rata (fold) sebelum disantap.
Ingredients
TOPPING:
SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the Japanese soy sauce and sugar until dissolved, pour it over the diced sashimi-grade salmon, stir well to marinate, set aside.
- Roast a whole bulb of garlic (unpeeled) in an air fryer until soft and fragrant.
- Mash the roasted garlic once cooked.
- Mix the mashed roasted garlic with kewpie mayo, sriracha, and sweetened condensed milk, stir well to make the sauce, taste and adjust.
- Prepare the sushi rice: gently fold warm rice with the seasoning using a folding technique, without pressing down.
- Cut the marinated salmon into small cubes.
- Cut the ripe avocado into cubes.
- Thinly slice the Japanese cucumber (kyuri), removing the seeds if you like.
- Assemble the rice in a bowl, arrange the salmon, avocado, and cucumber on top, sprinkle with bonito flakes.
- Drizzle with the garlic sriracha kewpie sauce, fold everything together before eating.
Cook Notes
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