NEMENIN BANG RADITYA DIKA BIKIN RESEP POKE BOWL
Resep
Helping Radit Make a Poke Bowl
Bahan
TOPPING :
SAUCE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kecap asin Jepang dan gula hingga larut, tuang ke atas potongan dadu salmon sashimi, aduk rata untuk marinasi, sisihkan.
- Panggang satu bonggol bawang putih utuh (roasted garlic) hingga empuk dan harum menggunakan air fryer.
- Haluskan roasted garlic yang sudah matang.
- Campurkan roasted garlic halus dengan kewpie mayo, sriracha, dan susu kental manis, aduk rata hingga menjadi saus, cicipi dan sesuaikan rasa.
- Siapkan nasi sushi: aduk nasi hangat dengan teknik folding (melipat perlahan, tidak ditekan) bersama bumbu nasi.
- Potong salmon yang sudah dimarinasi menjadi dadu-dadu kecil.
- Potong alpukat matang menjadi dadu.
- Iris tipis timun Jepang (kyuri), buang bijinya jika suka.
- Susun nasi ke dalam mangkuk, tata topping salmon, alpukat, dan timun di atasnya, taburi bonito flakes.
- Siram dengan saus kewpie garlic sriracha, aduk rata (fold) sebelum disantap.
Ingredients
TOPPING:
SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the Japanese soy sauce and sugar until dissolved, pour it over the diced sashimi-grade salmon, stir well to marinate, set aside.
- Roast a whole bulb of garlic (unpeeled) in an air fryer until soft and fragrant.
- Mash the roasted garlic once cooked.
- Mix the mashed roasted garlic with kewpie mayo, sriracha, and sweetened condensed milk, stir well to make the sauce, taste and adjust.
- Prepare the sushi rice: gently fold warm rice with the seasoning using a folding technique, without pressing down.
- Cut the marinated salmon into small cubes.
- Cut the ripe avocado into cubes.
- Thinly slice the Japanese cucumber (kyuri), removing the seeds if you like.
- Assemble the rice in a bowl, arrange the salmon, avocado, and cucumber on top, sprinkle with bonito flakes.
- Drizzle with the garlic sriracha kewpie sauce, fold everything together before eating.
Cook Mode
NEMENIN BANG RADITYA DIKA BIKIN RESEP POKE BOWL
Helping Radit Make a Poke Bowl
NEMENIN BANG RADITYA DIKA BIKIN RESEP POKE BOWL
NEMENIN BANG RADITYA DIKA BIKIN RESEP POKE BOWL
Bahan
TOPPING :
SAUCE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kecap asin Jepang dan gula hingga larut, tuang ke atas potongan dadu salmon sashimi, aduk rata untuk marinasi, sisihkan.
- Panggang satu bonggol bawang putih utuh (roasted garlic) hingga empuk dan harum menggunakan air fryer.
- Haluskan roasted garlic yang sudah matang.
- Campurkan roasted garlic halus dengan kewpie mayo, sriracha, dan susu kental manis, aduk rata hingga menjadi saus, cicipi dan sesuaikan rasa.
- Siapkan nasi sushi: aduk nasi hangat dengan teknik folding (melipat perlahan, tidak ditekan) bersama bumbu nasi.
- Potong salmon yang sudah dimarinasi menjadi dadu-dadu kecil.
- Potong alpukat matang menjadi dadu.
- Iris tipis timun Jepang (kyuri), buang bijinya jika suka.
- Susun nasi ke dalam mangkuk, tata topping salmon, alpukat, dan timun di atasnya, taburi bonito flakes.
- Siram dengan saus kewpie garlic sriracha, aduk rata (fold) sebelum disantap.
Ingredients
TOPPING:
SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the Japanese soy sauce and sugar until dissolved, pour it over the diced sashimi-grade salmon, stir well to marinate, set aside.
- Roast a whole bulb of garlic (unpeeled) in an air fryer until soft and fragrant.
- Mash the roasted garlic once cooked.
- Mix the mashed roasted garlic with kewpie mayo, sriracha, and sweetened condensed milk, stir well to make the sauce, taste and adjust.
- Prepare the sushi rice: gently fold warm rice with the seasoning using a folding technique, without pressing down.
- Cut the marinated salmon into small cubes.
- Cut the ripe avocado into cubes.
- Thinly slice the Japanese cucumber (kyuri), removing the seeds if you like.
- Assemble the rice in a bowl, arrange the salmon, avocado, and cucumber on top, sprinkle with bonito flakes.
- Drizzle with the garlic sriracha kewpie sauce, fold everything together before eating.
Cook Notes
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