Ternyata bisa ya bikin ikan bakar tanpa arang dan tanpa wajan anti lengket #ikanbakar #food #cooking
ranked 2 of 439 in Seafood
Ikan Bawal Bakar Sambal Terasi
Grilled Pomfret with Shrimp Paste Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ikan:
Sambal terasi:
Bumbu oles:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ikan bawal, lalu kerat-kerat.
- Lumuri dengan bumbu marinasi dan perasan jeruk nipis.
- Taburi minyak goreng dengan tepung terigu agar tidak meletup, lalu goreng ikan.
- Goreng bumbu sambal hingga layu, lalu ulek bersama gula, garam, kaldu jamur, dan gula aren hingga halus.
- Campur kecap, saus sambal, saus tiram, saus tomat, dan lada bubuk untuk bumbu oles.
- Angkat ikan setelah setengah matang, tidak perlu sampai garing.
- Alasi wajan dengan daun pisang, lalu letakkan ikan.
- Olesi ikan dengan bumbu oles, balik, lalu olesi sisi lainnya.
- Bakar dengan api kecil sambil dibolak-balik hingga matang.
- Angkat dan sajikan dengan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fish:
Shrimp paste sambal:
Basting sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the pomfret, then score it.
- Coat it with the marinade and lime juice.
- Sprinkle wheat flour into the cooking oil so it does not spatter, then fry the fish.
- Fry the sambal spices until wilted, then grind with sugar, salt, mushroom stock powder, and palm sugar until smooth.
- Mix soy sauce, chili sauce, oyster sauce, tomato sauce, and ground pepper for the basting sauce.
- Remove the fish once half cooked, it does not need to be crispy.
- Line a wok with banana leaves, then place the fish on top.
- Baste the fish with the sauce, flip it, then baste the other side.
- Grill over low heat, turning often, until cooked.
- Remove and serve with the shrimp paste sambal.
Cook Mode
Ternyata bisa ya bikin ikan bakar tanpa arang dan tanpa wajan anti lengket #ikanbakar #food #cooking
Ternyata bisa ya bikin ikan bakar tanpa arang dan tanpa wajan anti lengket #ikanbakar #food #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ikan:
Sambal terasi:
Bumbu oles:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan ikan bawal, lalu kerat-kerat.
- Lumuri dengan bumbu marinasi dan perasan jeruk nipis.
- Taburi minyak goreng dengan tepung terigu agar tidak meletup, lalu goreng ikan.
- Goreng bumbu sambal hingga layu, lalu ulek bersama gula, garam, kaldu jamur, dan gula aren hingga halus.
- Campur kecap, saus sambal, saus tiram, saus tomat, dan lada bubuk untuk bumbu oles.
- Angkat ikan setelah setengah matang, tidak perlu sampai garing.
- Alasi wajan dengan daun pisang, lalu letakkan ikan.
- Olesi ikan dengan bumbu oles, balik, lalu olesi sisi lainnya.
- Bakar dengan api kecil sambil dibolak-balik hingga matang.
- Angkat dan sajikan dengan sambal terasi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fish:
Shrimp paste sambal:
Basting sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Clean the pomfret, then score it.
- Coat it with the marinade and lime juice.
- Sprinkle wheat flour into the cooking oil so it does not spatter, then fry the fish.
- Fry the sambal spices until wilted, then grind with sugar, salt, mushroom stock powder, and palm sugar until smooth.
- Mix soy sauce, chili sauce, oyster sauce, tomato sauce, and ground pepper for the basting sauce.
- Remove the fish once half cooked, it does not need to be crispy.
- Line a wok with banana leaves, then place the fish on top.
- Baste the fish with the sauce, flip it, then baste the other side.
- Grill over low heat, turning often, until cooked.
- Remove and serve with the shrimp paste sambal.
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