Bisa nyetok ikan pindang sendiri dirumah #ikanpindang #cooking #recipe #masakrumahan
Ikan Pindang Rumahan dengan Sambal Cocol
Homemade Ikan Pindang with Dipping Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal cocol:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ikan dengan bubuk bawang putih, garam, dan sedikit air.
- Tutup dengan daun pisang, diamkan 30 menit.
- Kukus sampai ekor ikan terbelah dan matanya berubah putih.
- Goreng ikan pindang sebentar sampai matang.
- Cincang kasar bumbu sambal di chopper, pindahkan ke wadah.
- Tambahkan kecap asin, perasan jeruk lemon, sedikit minyak wijen, dan air panas.
- Sajikan ikan dengan sambal cocol.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the fish with garlic powder, salt, and a little water.
- Cover with banana leaves and let rest for 30 minutes.
- Steam until the fish tail splits and the eyes turn white.
- Fry the steamed fish briefly until cooked.
- Coarsely chop the sambal aromatics in a chopper and transfer to a bowl.
- Add the soy sauce, lemon juice, a little sesame oil, and hot water.
- Serve the fish with the dipping sauce.
Cook Mode
Bisa nyetok ikan pindang sendiri dirumah #ikanpindang #cooking #recipe #masakrumahan
Bisa nyetok ikan pindang sendiri dirumah #ikanpindang #cooking #recipe #masakrumahan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal cocol:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri ikan dengan bubuk bawang putih, garam, dan sedikit air.
- Tutup dengan daun pisang, diamkan 30 menit.
- Kukus sampai ekor ikan terbelah dan matanya berubah putih.
- Goreng ikan pindang sebentar sampai matang.
- Cincang kasar bumbu sambal di chopper, pindahkan ke wadah.
- Tambahkan kecap asin, perasan jeruk lemon, sedikit minyak wijen, dan air panas.
- Sajikan ikan dengan sambal cocol.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the fish with garlic powder, salt, and a little water.
- Cover with banana leaves and let rest for 30 minutes.
- Steam until the fish tail splits and the eyes turn white.
- Fry the steamed fish briefly until cooked.
- Coarsely chop the sambal aromatics in a chopper and transfer to a bowl.
- Add the soy sauce, lemon juice, a little sesame oil, and hot water.
- Serve the fish with the dipping sauce.
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