BAKMI IKAN YANG UNIK TAPI ENAK~ RESEP BAKMI KOBA!
Resep Bakmie Koba
Bakmi Koba (Bangka Fish Noodle Soup)
Bahan
Bumbu Halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, ketumbar, kembang pala, cabe jawa, cengkeh, dan gula jawa dengan sedikit air.
- Tumis bumbu halus sampai matang dan tidak bau langu (sekitar 2-3 menit).
- Tuang air 1,5 liter, masak sampai mendidih.
- Masukkan sebagian ikan tenggiri untuk dimasak sebentar di kuah (tidak perlu lama karena cepat matang), angkat.
- Blender sebagian ikan yang sudah dimasak dengan sedikit kuah untuk dijadikan stok, lalu campurkan kembali ke kuah kaldu.
- Masukkan kecap asin Bangka dan kecap manis, masak selama kurang lebih 15 menit sambil dicicipi.
- Rebus cabai rawit dan bawang putih sebentar (2-3 menit) untuk sambal, lalu cincang kasar, beri garam, sedikit cuka, dan penyedap.
- Rebus tauge sebentar (sekitar 30 detik) agar tetap crunchy.
- Masak mi (diurai agar matang merata) sekitar 2 menit per batch.
- Susun mi dengan sambal, ikan, tauge, telur rebus, daun bawang, seledri, bawang goreng, dan jeruk limo, siram dengan kuah.
Ingredients
Ground spice paste:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, coriander seeds, mace, Javanese long pepper, cloves, and palm sugar with a little water.
- Sauté the ground paste until cooked and no longer smells raw (about 2-3 minutes).
- Pour in 1.5 liters of water and bring to a boil.
- Add some of the mackerel to cook briefly in the broth (it cooks fast), then remove.
- Blend some of the cooked fish with a little broth to make a concentrated stock, then stir it back into the broth.
- Add the Bangka salty soy sauce and sweet soy sauce, and cook for about 15 minutes while tasting.
- Boil bird's-eye chilies and garlic briefly (2-3 minutes) for the sambal, then chop coarsely, and season with salt, a little vinegar, and seasoning powder.
- Blanch the bean sprouts briefly (about 30 seconds) to keep them crunchy.
- Cook the noodles (untangling them for even cooking) about 2 minutes per batch.
- Assemble the noodles with sambal, fish, bean sprouts, boiled eggs, scallion, celery, fried shallots, and lime, then ladle the broth over.
Cook Mode
Resep Bakmie Koba
Bakmi Koba (Bangka Fish Noodle Soup)
BAKMI IKAN YANG UNIK TAPI ENAK~ RESEP BAKMI KOBA!
BAKMI IKAN YANG UNIK TAPI ENAK~ RESEP BAKMI KOBA!
Bahan
Bumbu Halus :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, ketumbar, kembang pala, cabe jawa, cengkeh, dan gula jawa dengan sedikit air.
- Tumis bumbu halus sampai matang dan tidak bau langu (sekitar 2-3 menit).
- Tuang air 1,5 liter, masak sampai mendidih.
- Masukkan sebagian ikan tenggiri untuk dimasak sebentar di kuah (tidak perlu lama karena cepat matang), angkat.
- Blender sebagian ikan yang sudah dimasak dengan sedikit kuah untuk dijadikan stok, lalu campurkan kembali ke kuah kaldu.
- Masukkan kecap asin Bangka dan kecap manis, masak selama kurang lebih 15 menit sambil dicicipi.
- Rebus cabai rawit dan bawang putih sebentar (2-3 menit) untuk sambal, lalu cincang kasar, beri garam, sedikit cuka, dan penyedap.
- Rebus tauge sebentar (sekitar 30 detik) agar tetap crunchy.
- Masak mi (diurai agar matang merata) sekitar 2 menit per batch.
- Susun mi dengan sambal, ikan, tauge, telur rebus, daun bawang, seledri, bawang goreng, dan jeruk limo, siram dengan kuah.
Ingredients
Ground spice paste:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, coriander seeds, mace, Javanese long pepper, cloves, and palm sugar with a little water.
- Sauté the ground paste until cooked and no longer smells raw (about 2-3 minutes).
- Pour in 1.5 liters of water and bring to a boil.
- Add some of the mackerel to cook briefly in the broth (it cooks fast), then remove.
- Blend some of the cooked fish with a little broth to make a concentrated stock, then stir it back into the broth.
- Add the Bangka salty soy sauce and sweet soy sauce, and cook for about 15 minutes while tasting.
- Boil bird's-eye chilies and garlic briefly (2-3 minutes) for the sambal, then chop coarsely, and season with salt, a little vinegar, and seasoning powder.
- Blanch the bean sprouts briefly (about 30 seconds) to keep them crunchy.
- Cook the noodles (untangling them for even cooking) about 2 minutes per batch.
- Assemble the noodles with sambal, fish, bean sprouts, boiled eggs, scallion, celery, fried shallots, and lime, then ladle the broth over.
Cook Notes
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