RESEP PEMPEK LENJER ! PAKE CUKONYA JUGA !
Resep
Pempek Lenjer with Cuko Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih dan cabai rawit hijau dengan sedikit air menggunakan blender.
- Masukkan gula batok dan garam, tuang air, nyalakan api, masak hingga mendidih.
- Masukkan air asam jawa, masak hingga kental, lalu matikan api dan biarkan dingin.
- Tuang air es ke ikan tenggiri giling, remas-remas hingga tercampur rata (pastikan air tetap dingin agar hasil kenyal).
- Masukkan garam, aduk hingga adonan lebih padat, lalu masukkan gula dan kaldu jamur, aduk terus hingga adonan lebih firm.
- Masukkan telur, remas-remas lagi hingga kenyal.
- Masukkan tepung sagu bertahap, aduk pelan-pelan hanya hingga rata (jangan sampai kalis seperti membuat roti).
- Bedaki talenan dengan tepung sagu, ambil adonan, bentuk memanjang menjadi lenjer.
- Rebus lenjer dalam air mendidih secara perlahan hingga mengapung dan matang.
- Tiriskan lenjer yang sudah matang.
- Goreng lenjer hingga warnanya bagus dan crispy di luar.
- Untuk pempek lenggang, iris lenjer, celupkan ke kocokan telur yang sudah dibumbui kaldu ayam dan garam, lalu dadar.
- Sajikan pempek lenjer goreng atau lenggang dengan mie kuning, timun, kuah cuko, dan taburan ebi sangrai halus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic and green bird's-eye chilies with a little water.
- Add the palm sugar block and salt, pour in water, turn on the heat, cook until boiling.
- Add the tamarind water, cook until it thickens, then turn off the heat and let it cool.
- Pour ice water over the ground mackerel, knead until combined (make sure the water stays cold for a chewy result).
- Add salt, mix until the mixture is firmer, then add sugar and mushroom bouillon, keep mixing until firmer still.
- Add the eggs, knead again until chewy.
- Add the tapioca starch gradually, stir gently only until combined (don't knead it smooth like bread dough).
- Dust the board with tapioca starch, take some dough, shape it into a long cylinder (lenjer).
- Gently boil the lenjer in boiling water until it floats and is cooked.
- Drain the cooked lenjer.
- Fry the lenjer until it has a nice color and is crispy outside.
- For pempek lenggang, slice the lenjer, dip in beaten egg seasoned with chicken bouillon and salt, then pan-fry like an omelet.
- Serve the fried or lenggang pempek lenjer with yellow noodles, cucumber, cuko sauce, and a sprinkle of ground toasted dried shrimp.
Cook Mode
RESEP PEMPEK LENJER ! PAKE CUKONYA JUGA !
Pempek Lenjer with Cuko Sauce
RESEP PEMPEK LENJER ! PAKE CUKONYA JUGA !
RESEP PEMPEK LENJER ! PAKE CUKONYA JUGA !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih dan cabai rawit hijau dengan sedikit air menggunakan blender.
- Masukkan gula batok dan garam, tuang air, nyalakan api, masak hingga mendidih.
- Masukkan air asam jawa, masak hingga kental, lalu matikan api dan biarkan dingin.
- Tuang air es ke ikan tenggiri giling, remas-remas hingga tercampur rata (pastikan air tetap dingin agar hasil kenyal).
- Masukkan garam, aduk hingga adonan lebih padat, lalu masukkan gula dan kaldu jamur, aduk terus hingga adonan lebih firm.
- Masukkan telur, remas-remas lagi hingga kenyal.
- Masukkan tepung sagu bertahap, aduk pelan-pelan hanya hingga rata (jangan sampai kalis seperti membuat roti).
- Bedaki talenan dengan tepung sagu, ambil adonan, bentuk memanjang menjadi lenjer.
- Rebus lenjer dalam air mendidih secara perlahan hingga mengapung dan matang.
- Tiriskan lenjer yang sudah matang.
- Goreng lenjer hingga warnanya bagus dan crispy di luar.
- Untuk pempek lenggang, iris lenjer, celupkan ke kocokan telur yang sudah dibumbui kaldu ayam dan garam, lalu dadar.
- Sajikan pempek lenjer goreng atau lenggang dengan mie kuning, timun, kuah cuko, dan taburan ebi sangrai halus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the garlic and green bird's-eye chilies with a little water.
- Add the palm sugar block and salt, pour in water, turn on the heat, cook until boiling.
- Add the tamarind water, cook until it thickens, then turn off the heat and let it cool.
- Pour ice water over the ground mackerel, knead until combined (make sure the water stays cold for a chewy result).
- Add salt, mix until the mixture is firmer, then add sugar and mushroom bouillon, keep mixing until firmer still.
- Add the eggs, knead again until chewy.
- Add the tapioca starch gradually, stir gently only until combined (don't knead it smooth like bread dough).
- Dust the board with tapioca starch, take some dough, shape it into a long cylinder (lenjer).
- Gently boil the lenjer in boiling water until it floats and is cooked.
- Drain the cooked lenjer.
- Fry the lenjer until it has a nice color and is crispy outside.
- For pempek lenggang, slice the lenjer, dip in beaten egg seasoned with chicken bouillon and salt, then pan-fry like an omelet.
- Serve the fried or lenggang pempek lenjer with yellow noodles, cucumber, cuko sauce, and a sprinkle of ground toasted dried shrimp.
Cook Notes
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