RESEP CUKO PEMPEK UNTUK JUALAN , SUPER ENAK
resep pempek ikan: https://youtu.be/R-eJAQIQKkE?si=U9ALULECPrlxZxOX
Pempek Cuko Sauce for Selling
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris-iris gula aren batok agar lebih mudah larut.
- Haluskan bawang putih bersama cabe rawit hijau dengan sedikit air menggunakan blender.
- Siapkan panci, masukkan gula aren batok, asam jawa, dan 1,5 liter air.
- Nyalakan api sambil terus diaduk sampai gula arennya larut.
- Setelah gula larut, masukkan bawang putih dan cabe rawit yang sudah diblender, lalu masukkan garam dan gula pasir, aduk rata.
- Setelah mendidih, kecilkan api dan masak sekitar 15-20 menit sambil sesekali diaduk.
- Sambil menunggu, sangrai ebi kering sampai benar-benar kering dan wangi, lalu haluskan.
- Setelah 20 menit, masukkan ebi yang sudah dihaluskan (sekitar 2 sdt), aduk rata, dan masak sebentar lagi.
- Saring kuah cuko agar lebih halus dan premium.
- Diamkan kuah cuko, sebaiknya semalaman di kulkas agar lebih mengental.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the palm sugar block thinly so it dissolves faster.
- Blend the garlic together with the green bird's-eye chilies and a little water until smooth.
- Prepare a pot, add the palm sugar, tamarind pulp, and 1.5 liters water.
- Turn on the heat and stir continuously until the palm sugar dissolves.
- Once dissolved, add the blended garlic and chilies, then add the salt and granulated sugar, and stir well.
- Once it boils, lower the heat and cook for about 15-20 minutes, stirring occasionally.
- Meanwhile, toast the dried shrimp until fully dry and fragrant, then grind it fine.
- After 20 minutes, add the ground dried shrimp (about 2 tsp), stir well, and cook a little longer.
- Strain the cuko sauce so it's smooth and restaurant-quality.
- Let the sauce rest, ideally overnight in the fridge, so it thickens further.
Cook Mode
resep pempek ikan: https://youtu.be/R-eJAQIQKkE?si=U9ALULECPrlxZxOX
Pempek Cuko Sauce for Selling
RESEP CUKO PEMPEK UNTUK JUALAN , SUPER ENAK
RESEP CUKO PEMPEK UNTUK JUALAN , SUPER ENAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris-iris gula aren batok agar lebih mudah larut.
- Haluskan bawang putih bersama cabe rawit hijau dengan sedikit air menggunakan blender.
- Siapkan panci, masukkan gula aren batok, asam jawa, dan 1,5 liter air.
- Nyalakan api sambil terus diaduk sampai gula arennya larut.
- Setelah gula larut, masukkan bawang putih dan cabe rawit yang sudah diblender, lalu masukkan garam dan gula pasir, aduk rata.
- Setelah mendidih, kecilkan api dan masak sekitar 15-20 menit sambil sesekali diaduk.
- Sambil menunggu, sangrai ebi kering sampai benar-benar kering dan wangi, lalu haluskan.
- Setelah 20 menit, masukkan ebi yang sudah dihaluskan (sekitar 2 sdt), aduk rata, dan masak sebentar lagi.
- Saring kuah cuko agar lebih halus dan premium.
- Diamkan kuah cuko, sebaiknya semalaman di kulkas agar lebih mengental.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the palm sugar block thinly so it dissolves faster.
- Blend the garlic together with the green bird's-eye chilies and a little water until smooth.
- Prepare a pot, add the palm sugar, tamarind pulp, and 1.5 liters water.
- Turn on the heat and stir continuously until the palm sugar dissolves.
- Once dissolved, add the blended garlic and chilies, then add the salt and granulated sugar, and stir well.
- Once it boils, lower the heat and cook for about 15-20 minutes, stirring occasionally.
- Meanwhile, toast the dried shrimp until fully dry and fragrant, then grind it fine.
- After 20 minutes, add the ground dried shrimp (about 2 tsp), stir well, and cook a little longer.
- Strain the cuko sauce so it's smooth and restaurant-quality.
- Let the sauce rest, ideally overnight in the fridge, so it thickens further.
Cook Notes
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