BEST CUKO !! Emang koentji nya di gula batok #cuko #pempek #cooking #spicy
Cuko Pempek Gula Batok
Coconut Sugar Cuko for Pempek
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek cabai rawit dan bawang putih.
- Masak gula batok dengan asam jawa dan air sampai gula batok benar-benar mencair.
- Tambahkan cabai rawit dan bawang putih yang sudah diulek, gula pasir, dan garam.
- Masak sampai bumbu rata dan gula larut, matikan api, biarkan sampai dingin.
- Saring cuko agar halus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pound the bird's eye chilies and garlic.
- Cook the coconut sugar with tamarind and water until the sugar fully dissolves.
- Add the pounded chilies and garlic, granulated sugar, and salt.
- Cook until the seasoning is even and the sugar dissolves, then turn off the heat and let it cool.
- Strain the cuko for a smooth sauce.
Cook Mode
BEST CUKO !! Emang koentji nya di gula batok #cuko #pempek #cooking #spicy
BEST CUKO !! Emang koentji nya di gula batok #cuko #pempek #cooking #spicy
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek cabai rawit dan bawang putih.
- Masak gula batok dengan asam jawa dan air sampai gula batok benar-benar mencair.
- Tambahkan cabai rawit dan bawang putih yang sudah diulek, gula pasir, dan garam.
- Masak sampai bumbu rata dan gula larut, matikan api, biarkan sampai dingin.
- Saring cuko agar halus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pound the bird's eye chilies and garlic.
- Cook the coconut sugar with tamarind and water until the sugar fully dissolves.
- Add the pounded chilies and garlic, granulated sugar, and salt.
- Cook until the seasoning is even and the sugar dissolves, then turn off the heat and let it cool.
- Strain the cuko for a smooth sauce.
Cook Notes
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