Bikin Pempek tanpa Ikan?!?! Resep Pempek Sutra kenyal dan lembut✨👨🏻🍳
RESEP PEMPEK SUTRA
Fishless Pempek?! Soft and Chewy Pempek Sutra Recipe ✨👨🏻🍳
Bahan
Cara Membuat
- Masukan semua bahan kedalam bowl.
- Aduk hingga semua bahan tercampur rata.
- Tuang adonan kedalam cetakan.
- Kukus adonan selama 15 menit.
- Angkat dan dinginkan.
- Potong adonan, lalu goreng dengan minyak panas hingga kecoklatan.
- Sajikan bersama cuko.
- Haluskan bawang putih dan cabe rawit hijau
- Masukkan ke dalam wajan, kemudian masukkan gula aren, asam jawa, garam dan air
- Masak hingga mendidih dan cairan reduce dan mengental
- Sajikan cuko bersama pempek
Ingredients
Steps
- Place all the ingredients in a bowl.
- Stir until everything is evenly combined.
- Pour the mixture into a mold.
- Steam the mixture for 15 minutes.
- Remove and let cool.
- Cut the mixture, then fry in hot oil until browned.
- Serve with cuko.
- Grind the garlic and green bird's-eye chilies until smooth.
- Place them in a pan, then add the palm sugar, tamarind, salt, and water.
- Cook until boiling and the liquid reduces and thickens.
- Serve the cuko with the pempek.
Cook Mode
RESEP PEMPEK SUTRA
Fishless Pempek?! Soft and Chewy Pempek Sutra Recipe ✨👨🏻🍳
Bikin Pempek tanpa Ikan?!?! Resep Pempek Sutra kenyal dan lembut✨👨🏻🍳
Bikin Pempek tanpa Ikan?!?! Resep Pempek Sutra kenyal dan lembut✨👨🏻🍳
Bahan
Cara Membuat
- Masukan semua bahan kedalam bowl.
- Aduk hingga semua bahan tercampur rata.
- Tuang adonan kedalam cetakan.
- Kukus adonan selama 15 menit.
- Angkat dan dinginkan.
- Potong adonan, lalu goreng dengan minyak panas hingga kecoklatan.
- Sajikan bersama cuko.
- Haluskan bawang putih dan cabe rawit hijau
- Masukkan ke dalam wajan, kemudian masukkan gula aren, asam jawa, garam dan air
- Masak hingga mendidih dan cairan reduce dan mengental
- Sajikan cuko bersama pempek
Ingredients
Steps
- Place all the ingredients in a bowl.
- Stir until everything is evenly combined.
- Pour the mixture into a mold.
- Steam the mixture for 15 minutes.
- Remove and let cool.
- Cut the mixture, then fry in hot oil until browned.
- Serve with cuko.
- Grind the garlic and green bird's-eye chilies until smooth.
- Place them in a pan, then add the palm sugar, tamarind, salt, and water.
- Cook until boiling and the liquid reduces and thickens.
- Serve the cuko with the pempek.
Cook Notes
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