RESEP DONAT ALA J.CO super empuk lembut tips & trik memberi topping donat tanpa kentang
Donat ala J.CO
J.Co-Style Donuts — Super Soft and Fluffy, Tips for Topping without Potato
Bahan
Bahan" membuat donat ala J.co :
Toping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, dan ragi instan, aduk rata.
- Masukkan kuning telur dan susu cair dingin, lalu mixer hingga adonan setengah kalis.
- Matikan mixer, masukkan margarin dan garam, lalu mixer lagi hingga adonan kalis elastis, sekitar 20 menit, hingga saat direntangkan tidak mudah sobek.
- Bulatkan adonan, tutup dengan plastik, dan diamkan sekitar 10 menit.
- Kempeskan adonan untuk mengeluarkan udaranya, lalu bagi menjadi 12 bagian masing-masing sekitar 40 gram, bulatkan, dan tutup dengan serbet. Diamkan sekitar 15 menit.
- Pipihkan setiap adonan menggunakan rolling pin, rapikan pinggirannya dengan donut cutter, lalu lubangi bagian tengahnya dengan tutup botol.
- Tutup dengan serbet dan diamkan sekitar 20 menit hingga mengembang.
- Goreng donat dalam minyak panas dengan api kecil, balik hanya satu kali, lalu angkat dan tiriskan setelah matang.
- Beri topping dengan mencelupkan donat ke berbagai rasa glaze (coklat, vanila, alpukat, strawberry, tiramisu), tepuk-tepuk pelan agar glaze merata, lalu tambahkan topping seperti coklat rice ball atau irisan almond sesuai rasa.
Ingredients
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, granulated sugar and yeast, stirring until combined.
- Add the egg yolks and cold milk, then mix until the dough is half smooth.
- Turn off the mixer, add the margarine and salt, then mix again until the dough is smooth and elastic, about 20 minutes, until it does not tear easily when stretched.
- Round the dough, cover with plastic, and let it rest for about 10 minutes.
- Punch down the dough to release the air, then divide it into 12 pieces of about 40 g each, round them, and cover with a cloth. Rest for about 15 minutes.
- Roll out each piece with a rolling pin, trim the edges with a donut cutter, then punch a hole in the centre with a bottle cap.
- Cover with a cloth and let rest for about 20 minutes until risen.
- Fry the donuts in hot oil over low heat, turning only once, then lift out and drain once cooked.
- Add toppings by dipping the donuts into various glaze flavors (chocolate, vanilla, avocado, strawberry, tiramisu), patting gently so the glaze spreads evenly, then adding toppings like chocolate rice balls or sliced almonds depending on the flavor.
Cook Mode
RESEP DONAT ALA J.CO super empuk lembut tips & trik memberi topping donat tanpa kentang
RESEP DONAT ALA J.CO super empuk lembut tips & trik memberi topping donat tanpa kentang
Bahan
Bahan" membuat donat ala J.co :
Toping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, dan ragi instan, aduk rata.
- Masukkan kuning telur dan susu cair dingin, lalu mixer hingga adonan setengah kalis.
- Matikan mixer, masukkan margarin dan garam, lalu mixer lagi hingga adonan kalis elastis, sekitar 20 menit, hingga saat direntangkan tidak mudah sobek.
- Bulatkan adonan, tutup dengan plastik, dan diamkan sekitar 10 menit.
- Kempeskan adonan untuk mengeluarkan udaranya, lalu bagi menjadi 12 bagian masing-masing sekitar 40 gram, bulatkan, dan tutup dengan serbet. Diamkan sekitar 15 menit.
- Pipihkan setiap adonan menggunakan rolling pin, rapikan pinggirannya dengan donut cutter, lalu lubangi bagian tengahnya dengan tutup botol.
- Tutup dengan serbet dan diamkan sekitar 20 menit hingga mengembang.
- Goreng donat dalam minyak panas dengan api kecil, balik hanya satu kali, lalu angkat dan tiriskan setelah matang.
- Beri topping dengan mencelupkan donat ke berbagai rasa glaze (coklat, vanila, alpukat, strawberry, tiramisu), tepuk-tepuk pelan agar glaze merata, lalu tambahkan topping seperti coklat rice ball atau irisan almond sesuai rasa.
Ingredients
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, granulated sugar and yeast, stirring until combined.
- Add the egg yolks and cold milk, then mix until the dough is half smooth.
- Turn off the mixer, add the margarine and salt, then mix again until the dough is smooth and elastic, about 20 minutes, until it does not tear easily when stretched.
- Round the dough, cover with plastic, and let it rest for about 10 minutes.
- Punch down the dough to release the air, then divide it into 12 pieces of about 40 g each, round them, and cover with a cloth. Rest for about 15 minutes.
- Roll out each piece with a rolling pin, trim the edges with a donut cutter, then punch a hole in the centre with a bottle cap.
- Cover with a cloth and let rest for about 20 minutes until risen.
- Fry the donuts in hot oil over low heat, turning only once, then lift out and drain once cooked.
- Add toppings by dipping the donuts into various glaze flavors (chocolate, vanilla, avocado, strawberry, tiramisu), patting gently so the glaze spreads evenly, then adding toppings like chocolate rice balls or sliced almonds depending on the flavor.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
