CARA MUDAH MEMBUAT DONAT LEMBUT EMPUK DAN ENAK
Donat Isi Vla Susu
Soft Custard-Filled Doughnuts
Bahan
* Bahan isian donat :
* Bahan karamel :
* Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 150 gram gula pasir, 80 gram tepung maizena, 2 butir kuning telur, 1/4 sendok teh garam, 1 sendok teh pasta vanila, dan 800 ml susu cair, lalu aduk sebentar hingga tercampur rata.
- Masak isian dengan api sedang cenderung kecil sambil terus diaduk hingga kental dan meletup-letup, lalu matikan apinya dan angkat.
- Selagi panas, masukkan 30 gram margarin ke dalam isian, aduk hingga tercampur sempurna, lalu tutup agar tidak mengeras.
- Untuk kulitnya, campurkan 400 gram tepung terigu protein tinggi, 1 butir telur utuh, 100 gram tepung terigu protein sedang, 2 butir kuning telur, 10 gram susu bubuk, 80 gram gula halus, 1 sendok teh pasta vanila, 225 ml susu cair dingin, dan 2 sendok teh ragi instan.
- Mixer adonan selama 15 menit dengan kecepatan sedang.
- Tambahkan 1 sendok teh garam dan 100 gram margarin, lalu mixer lagi selama 15 menit dengan kecepatan sedang hingga kalis dan tidak mudah sobek.
- Bulatkan adonan lalu keluarkan dari wadah.
- Timbang adonan masing-masing 50 gram, bulatkan hingga mulus, lalu susun berurutan di atas tatakan.
- Tutup adonan dan diamkan selama 60 menit hingga mengembang.
- Goreng donat di minyak panas dengan api paling kecil sekitar 2 sampai 3 menit hingga kuning keemasan, cukup sekali dibalik, lalu angkat dan tiriskan.
- Lelehkan 250 gram gula pasir dengan api kecil sambil digoyang-goyangkan hingga menjadi karamel, dan jaga apinya tetap menyala kecil.
- Lubangi bagian tengah donat dengan sumpit, lalu semprotkan isian vla dari plastik segitiga ke dalamnya.
- Celupkan donat berisi vla ke dalam karamel leleh.
- Olesi sisa donat dengan butter cream lalu beri topping meses coklat.
Ingredients
* Doughnut filling ingredients :
* Caramel ingredients :
* Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 150 grams granulated sugar, 80 grams cornstarch, 2 egg yolks, 1/4 tsp salt, 1 tsp vanilla paste, and 800 ml liquid milk until evenly combined.
- Cook the custard over medium-low heat, stirring constantly, until thick and bubbling, then turn off the heat and take the pan off the stove.
- While still hot, beat 30 grams margarine into the custard until fully incorporated, then cover it so it does not form a skin.
- For the dough, combine 400 grams high-protein bread flour, 1 whole egg, 100 grams medium-protein all-purpose flour, 2 egg yolks, 10 grams milk powder, 80 grams powdered sugar, 1 tsp vanilla paste, 225 ml cold liquid milk, and 2 tsp instant yeast.
- Knead the dough with a mixer for 15 minutes on medium speed.
- Add 1 tsp salt and 100 grams margarine, then knead for another 15 minutes on medium speed until smooth and windowpane-tested.
- Round the dough up, then turn it out of the bowl.
- Weigh the dough into 50 gram portions, roll each one smooth, then line them up on a tray in order.
- Cover the portions and rest them for 60 minutes until risen.
- Fry the doughnuts in hot oil over the lowest heat for about 2 to 3 minutes until golden, turning them only once, then drain them.
- Melt 250 grams granulated sugar over low heat, swirling the pan until it caramelizes, keeping the flame low.
- Poke a hole in the side of each doughnut with a chopstick, then pipe the custard filling in from a piping bag.
- Dip each filled doughnut into the melted caramel.
- Spread the remaining doughnuts with buttercream, then finish them with chocolate sprinkles.
Cook Mode
CARA MUDAH MEMBUAT DONAT LEMBUT EMPUK DAN ENAK
CARA MUDAH MEMBUAT DONAT LEMBUT EMPUK DAN ENAK
Bahan
* Bahan isian donat :
* Bahan karamel :
* Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 150 gram gula pasir, 80 gram tepung maizena, 2 butir kuning telur, 1/4 sendok teh garam, 1 sendok teh pasta vanila, dan 800 ml susu cair, lalu aduk sebentar hingga tercampur rata.
- Masak isian dengan api sedang cenderung kecil sambil terus diaduk hingga kental dan meletup-letup, lalu matikan apinya dan angkat.
- Selagi panas, masukkan 30 gram margarin ke dalam isian, aduk hingga tercampur sempurna, lalu tutup agar tidak mengeras.
- Untuk kulitnya, campurkan 400 gram tepung terigu protein tinggi, 1 butir telur utuh, 100 gram tepung terigu protein sedang, 2 butir kuning telur, 10 gram susu bubuk, 80 gram gula halus, 1 sendok teh pasta vanila, 225 ml susu cair dingin, dan 2 sendok teh ragi instan.
- Mixer adonan selama 15 menit dengan kecepatan sedang.
- Tambahkan 1 sendok teh garam dan 100 gram margarin, lalu mixer lagi selama 15 menit dengan kecepatan sedang hingga kalis dan tidak mudah sobek.
- Bulatkan adonan lalu keluarkan dari wadah.
- Timbang adonan masing-masing 50 gram, bulatkan hingga mulus, lalu susun berurutan di atas tatakan.
- Tutup adonan dan diamkan selama 60 menit hingga mengembang.
- Goreng donat di minyak panas dengan api paling kecil sekitar 2 sampai 3 menit hingga kuning keemasan, cukup sekali dibalik, lalu angkat dan tiriskan.
- Lelehkan 250 gram gula pasir dengan api kecil sambil digoyang-goyangkan hingga menjadi karamel, dan jaga apinya tetap menyala kecil.
- Lubangi bagian tengah donat dengan sumpit, lalu semprotkan isian vla dari plastik segitiga ke dalamnya.
- Celupkan donat berisi vla ke dalam karamel leleh.
- Olesi sisa donat dengan butter cream lalu beri topping meses coklat.
Ingredients
* Doughnut filling ingredients :
* Caramel ingredients :
* Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk 150 grams granulated sugar, 80 grams cornstarch, 2 egg yolks, 1/4 tsp salt, 1 tsp vanilla paste, and 800 ml liquid milk until evenly combined.
- Cook the custard over medium-low heat, stirring constantly, until thick and bubbling, then turn off the heat and take the pan off the stove.
- While still hot, beat 30 grams margarine into the custard until fully incorporated, then cover it so it does not form a skin.
- For the dough, combine 400 grams high-protein bread flour, 1 whole egg, 100 grams medium-protein all-purpose flour, 2 egg yolks, 10 grams milk powder, 80 grams powdered sugar, 1 tsp vanilla paste, 225 ml cold liquid milk, and 2 tsp instant yeast.
- Knead the dough with a mixer for 15 minutes on medium speed.
- Add 1 tsp salt and 100 grams margarine, then knead for another 15 minutes on medium speed until smooth and windowpane-tested.
- Round the dough up, then turn it out of the bowl.
- Weigh the dough into 50 gram portions, roll each one smooth, then line them up on a tray in order.
- Cover the portions and rest them for 60 minutes until risen.
- Fry the doughnuts in hot oil over the lowest heat for about 2 to 3 minutes until golden, turning them only once, then drain them.
- Melt 250 grams granulated sugar over low heat, swirling the pan until it caramelizes, keeping the flame low.
- Poke a hole in the side of each doughnut with a chopstick, then pipe the custard filling in from a piping bag.
- Dip each filled doughnut into the melted caramel.
- Spread the remaining doughnuts with buttercream, then finish them with chocolate sprinkles.
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