cemilan super enak wajib coba !! SAMOSA
Samosa Daging Kentang
Beef and Potato Samosas (Spring Roll Wrapper Shortcut)
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kentang kotak-kotak kecil, cincang bawang bombay dan bawang putih, dan cincang halus daging sapi menggunakan chopper.
- Tumis bawang bombay dan bawang putih hingga harum dan layu.
- Masukkan daging cincang, masak hingga berubah warna.
- Masukkan kentang, aduk hingga tercampur, lalu tambahkan air, kaldu sapi bubuk, gula pasir, dan merica bubuk.
- Masukkan bubuk kari, aduk rata, masak hingga daging dan kentang matang dan air menyusut kering.
- Isi kulit lumpia dengan adonan daging, rekatkan ujung dan pinggirannya dengan campuran tepung terigu dan air, lipat membentuk segitiga samosa. Lakukan hingga selesai.
- Goreng samosa dengan api sedang hingga matang dan kecoklatan, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the potatoes into small cubes, mince the onion and garlic, and finely chop the beef using a chopper.
- Sauté the onion and garlic until fragrant and softened.
- Add the ground beef and cook until it changes color.
- Add the potatoes and stir until combined, then add water, beef bouillon powder, sugar, and ground pepper.
- Add the curry powder, stir well, and cook until the beef and potatoes are done and the liquid has reduced completely.
- Fill spring roll wrappers with the meat mixture, seal the edges with a flour-and-water paste, and fold into triangular samosas. Repeat until finished.
- Fry the samosas over medium heat until cooked and golden brown, then remove and drain.
Cook Mode
cemilan super enak wajib coba !! SAMOSA
cemilan super enak wajib coba !! SAMOSA
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kentang kotak-kotak kecil, cincang bawang bombay dan bawang putih, dan cincang halus daging sapi menggunakan chopper.
- Tumis bawang bombay dan bawang putih hingga harum dan layu.
- Masukkan daging cincang, masak hingga berubah warna.
- Masukkan kentang, aduk hingga tercampur, lalu tambahkan air, kaldu sapi bubuk, gula pasir, dan merica bubuk.
- Masukkan bubuk kari, aduk rata, masak hingga daging dan kentang matang dan air menyusut kering.
- Isi kulit lumpia dengan adonan daging, rekatkan ujung dan pinggirannya dengan campuran tepung terigu dan air, lipat membentuk segitiga samosa. Lakukan hingga selesai.
- Goreng samosa dengan api sedang hingga matang dan kecoklatan, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the potatoes into small cubes, mince the onion and garlic, and finely chop the beef using a chopper.
- Sauté the onion and garlic until fragrant and softened.
- Add the ground beef and cook until it changes color.
- Add the potatoes and stir until combined, then add water, beef bouillon powder, sugar, and ground pepper.
- Add the curry powder, stir well, and cook until the beef and potatoes are done and the liquid has reduced completely.
- Fill spring roll wrappers with the meat mixture, seal the edges with a flour-and-water paste, and fold into triangular samosas. Repeat until finished.
- Fry the samosas over medium heat until cooked and golden brown, then remove and drain.
Cook Notes
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