DAGING KEMANGI MASAK REMPAH
Resep by Rudy Choirudin
Spiced Beef with Thai Basil
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 ml santan kental dengan 1 saset Desaku bubuk gulai, aduk rata.
- Memarkan serai, siapkan 3 lembar daun jeruk.
- Panaskan 2 sdm minyak goreng, tambahkan 3 sdm tumisan bawang.
- Tambahkan serai dan daun jeruk, tumis sampai aroma keluar.
- Masukkan santan berbumbu gulai, aduk sampai larut dan mengembang.
- Masukkan 1/2 sdt garam dan 1 sdt gula pasir, aduk sampai larut.
- Masukkan 2 lembar daun salam dan 1 kelereng asam jawa tanpa biji, lalu masukkan 2 buah kentang kupas dadu besar.
- Masak sampai berminyak, tambahkan 1 sdm gula merah dan 1 sdm kecap ikan, aduk rata.
- Masukkan cabe hijau (5 buah, potong ujung, rajang serong pendek) dan cabe merah (5 buah, sama).
- Masukkan daging 400 gr dan daun kemangi 20 gr, aduk rata sampai daging matang dan berubah warna.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 ml thick coconut milk with 1 packet of Desaku gulai seasoning, stir well.
- Bruise the lemongrass, and prepare the 3 kaffir lime leaves.
- Heat 2 tbsp cooking oil, add 3 tbsp of the sautéed shallot-garlic base.
- Add the lemongrass and kaffir lime leaves, sauté until the aroma comes out.
- Add the gulai-seasoned coconut milk, stir until dissolved and expanded.
- Add 1/2 tsp salt and 1 tsp granulated sugar, stir until dissolved.
- Add the 2 bay leaves and the seeded tamarind, then add the 2 peeled, large-diced potatoes.
- Cook until it turns oily, add 1 tbsp palm sugar and 1 tbsp fish sauce, stir well.
- Add the green chilies (5 pieces, stem trimmed, sliced diagonally into short pieces) and red chilies (5 pieces, prepared the same way).
- Add the 400 g of beef and 20 g of Thai basil, stir well until the beef is cooked and changes color.
Cook Mode
Resep by Rudy Choirudin
Spiced Beef with Thai Basil
DAGING KEMANGI MASAK REMPAH
DAGING KEMANGI MASAK REMPAH
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 ml santan kental dengan 1 saset Desaku bubuk gulai, aduk rata.
- Memarkan serai, siapkan 3 lembar daun jeruk.
- Panaskan 2 sdm minyak goreng, tambahkan 3 sdm tumisan bawang.
- Tambahkan serai dan daun jeruk, tumis sampai aroma keluar.
- Masukkan santan berbumbu gulai, aduk sampai larut dan mengembang.
- Masukkan 1/2 sdt garam dan 1 sdt gula pasir, aduk sampai larut.
- Masukkan 2 lembar daun salam dan 1 kelereng asam jawa tanpa biji, lalu masukkan 2 buah kentang kupas dadu besar.
- Masak sampai berminyak, tambahkan 1 sdm gula merah dan 1 sdm kecap ikan, aduk rata.
- Masukkan cabe hijau (5 buah, potong ujung, rajang serong pendek) dan cabe merah (5 buah, sama).
- Masukkan daging 400 gr dan daun kemangi 20 gr, aduk rata sampai daging matang dan berubah warna.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 ml thick coconut milk with 1 packet of Desaku gulai seasoning, stir well.
- Bruise the lemongrass, and prepare the 3 kaffir lime leaves.
- Heat 2 tbsp cooking oil, add 3 tbsp of the sautéed shallot-garlic base.
- Add the lemongrass and kaffir lime leaves, sauté until the aroma comes out.
- Add the gulai-seasoned coconut milk, stir until dissolved and expanded.
- Add 1/2 tsp salt and 1 tsp granulated sugar, stir until dissolved.
- Add the 2 bay leaves and the seeded tamarind, then add the 2 peeled, large-diced potatoes.
- Cook until it turns oily, add 1 tbsp palm sugar and 1 tbsp fish sauce, stir well.
- Add the green chilies (5 pieces, stem trimmed, sliced diagonally into short pieces) and red chilies (5 pieces, prepared the same way).
- Add the 400 g of beef and 20 g of Thai basil, stir well until the beef is cooked and changes color.
Cook Notes
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