DAGING KEMANGI MASAK REMPAH
Daging Kemangi Masak Rempah
Spiced Beef with Thai Basil
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 ml santan kental dengan 1 saset Desaku bubuk gulai, aduk rata.
- Memarkan serai, siapkan 3 lembar daun jeruk.
- Panaskan 2 sdm minyak goreng, tambahkan 3 sdm tumisan bawang.
- Tambahkan serai dan daun jeruk, tumis sampai aroma keluar.
- Masukkan santan berbumbu gulai, aduk sampai larut dan mengembang.
- Masukkan 1/2 sdt garam dan 1 sdt gula pasir, aduk sampai larut.
- Masukkan 2 lembar daun salam dan 1 kelereng asam jawa tanpa biji, lalu masukkan 2 buah kentang kupas dadu besar.
- Masak sampai berminyak, tambahkan 1 sdm gula merah dan 1 sdm kecap ikan, aduk rata.
- Masukkan cabe hijau (5 buah, potong ujung, rajang serong pendek) dan cabe merah (5 buah, sama).
- Masukkan daging 400 gr dan daun kemangi 20 gr, aduk rata sampai daging matang dan berubah warna.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 ml thick coconut milk with 1 packet of Desaku gulai seasoning, stir well.
- Bruise the lemongrass, and prepare the 3 kaffir lime leaves.
- Heat 2 tbsp cooking oil, add 3 tbsp of the sautéed shallot-garlic base.
- Add the lemongrass and kaffir lime leaves, sauté until the aroma comes out.
- Add the gulai-seasoned coconut milk, stir until dissolved and expanded.
- Add 1/2 tsp salt and 1 tsp granulated sugar, stir until dissolved.
- Add the 2 bay leaves and the seeded tamarind, then add the 2 peeled, large-diced potatoes.
- Cook until it turns oily, add 1 tbsp palm sugar and 1 tbsp fish sauce, stir well.
- Add the green chilies (5 pieces, stem trimmed, sliced diagonally into short pieces) and red chilies (5 pieces, prepared the same way).
- Add the 400 g of beef and 20 g of Thai basil, stir well until the beef is cooked and changes color.
Cook Mode
DAGING KEMANGI MASAK REMPAH
DAGING KEMANGI MASAK REMPAH
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 ml santan kental dengan 1 saset Desaku bubuk gulai, aduk rata.
- Memarkan serai, siapkan 3 lembar daun jeruk.
- Panaskan 2 sdm minyak goreng, tambahkan 3 sdm tumisan bawang.
- Tambahkan serai dan daun jeruk, tumis sampai aroma keluar.
- Masukkan santan berbumbu gulai, aduk sampai larut dan mengembang.
- Masukkan 1/2 sdt garam dan 1 sdt gula pasir, aduk sampai larut.
- Masukkan 2 lembar daun salam dan 1 kelereng asam jawa tanpa biji, lalu masukkan 2 buah kentang kupas dadu besar.
- Masak sampai berminyak, tambahkan 1 sdm gula merah dan 1 sdm kecap ikan, aduk rata.
- Masukkan cabe hijau (5 buah, potong ujung, rajang serong pendek) dan cabe merah (5 buah, sama).
- Masukkan daging 400 gr dan daun kemangi 20 gr, aduk rata sampai daging matang dan berubah warna.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 ml thick coconut milk with 1 packet of Desaku gulai seasoning, stir well.
- Bruise the lemongrass, and prepare the 3 kaffir lime leaves.
- Heat 2 tbsp cooking oil, add 3 tbsp of the sautéed shallot-garlic base.
- Add the lemongrass and kaffir lime leaves, sauté until the aroma comes out.
- Add the gulai-seasoned coconut milk, stir until dissolved and expanded.
- Add 1/2 tsp salt and 1 tsp granulated sugar, stir until dissolved.
- Add the 2 bay leaves and the seeded tamarind, then add the 2 peeled, large-diced potatoes.
- Cook until it turns oily, add 1 tbsp palm sugar and 1 tbsp fish sauce, stir well.
- Add the green chilies (5 pieces, stem trimmed, sliced diagonally into short pieces) and red chilies (5 pieces, prepared the same way).
- Add the 400 g of beef and 20 g of Thai basil, stir well until the beef is cooked and changes color.
Cook Notes
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