BANYAK YANG REQUEST EMANG ENAK BANGET SIH SAUS DIMSUM DAN GORENGAN
ranked 11 of 80 in Sambal & Sauces
Saus Sambal Dimsum dan Gorengan
Sweet and Spicy Dimsum & Fritter Dipping Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 2 buah cabai merah besar, 5 buah cabai rawit merah, dan 2 siung bawang putih dengan sedikit minyak hingga halus.
- Tumis bumbu halus menggunakan api kecil hingga harum dan matang (tidak perlu tambah minyak karena sudah ada minyak dari proses blender).
- Tambahkan 300 ml air, ½ sendok teh garam, ½ sendok teh kaldu ayam bubuk, 4 sendok teh gula pasir, dan 1 sendok teh cuka, aduk hingga tercampur rata.
- Tambahkan 4 sendok makan saus tomat dan 4 sendok makan saus sambal, aduk hingga tercampur rata.
- Masak dengan api kecil hingga sausnya sedikit menyusut dan mengental, sesekali diaduk.
- Matikan api setelah rasanya pas, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 2 large red chilies, 5 red bird's-eye chilies, and 2 cloves garlic with a little oil until smooth.
- Saute the paste over low heat until fragrant and cooked (no need to add extra oil since oil was already used while blending).
- Add 300 ml water, 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 4 tsp granulated sugar, and 1 tsp vinegar, and stir until combined.
- Add 4 tbsp tomato sauce and 4 tbsp chili sauce, and stir until combined.
- Cook over low heat until the sauce reduces slightly and thickens, stirring occasionally.
- Turn off the heat once the taste is right, then serve.
Cook Mode
BANYAK YANG REQUEST EMANG ENAK BANGET SIH SAUS DIMSUM DAN GORENGAN
BANYAK YANG REQUEST EMANG ENAK BANGET SIH SAUS DIMSUM DAN GORENGAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 2 buah cabai merah besar, 5 buah cabai rawit merah, dan 2 siung bawang putih dengan sedikit minyak hingga halus.
- Tumis bumbu halus menggunakan api kecil hingga harum dan matang (tidak perlu tambah minyak karena sudah ada minyak dari proses blender).
- Tambahkan 300 ml air, ½ sendok teh garam, ½ sendok teh kaldu ayam bubuk, 4 sendok teh gula pasir, dan 1 sendok teh cuka, aduk hingga tercampur rata.
- Tambahkan 4 sendok makan saus tomat dan 4 sendok makan saus sambal, aduk hingga tercampur rata.
- Masak dengan api kecil hingga sausnya sedikit menyusut dan mengental, sesekali diaduk.
- Matikan api setelah rasanya pas, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 2 large red chilies, 5 red bird's-eye chilies, and 2 cloves garlic with a little oil until smooth.
- Saute the paste over low heat until fragrant and cooked (no need to add extra oil since oil was already used while blending).
- Add 300 ml water, 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 4 tsp granulated sugar, and 1 tsp vinegar, and stir until combined.
- Add 4 tbsp tomato sauce and 4 tbsp chili sauce, and stir until combined.
- Cook over low heat until the sauce reduces slightly and thickens, stirring occasionally.
- Turn off the heat once the taste is right, then serve.
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