RESEP ASE CABE - TUMIS CABE IJO MASAKAN LEBARAN FAVORIT
ASE CABE / TUMIS CABE IJO
Ase Cabe (Sundanese Stewed Green Chilies) - A Lebaran Favorite
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci cabe hijau besar dan cabe gendot (250 gr), lalu belah sedikit tiap cabai (jangan sampai putus) agar bumbu meresap; sisakan setengah tangkainya.
- Haluskan 1 siung bawang putih, 2 butir kemiri sangrai, dan 1 sdt ketumbar.
- Tambahkan sedikit terasi ke bumbu halus, lalu ulek sebentar lagi hingga tercampur.
- Tumis bumbu halus bersama daun salam dan sereh dengan api kecil hingga matang dan harum.
- Masukkan cabai, 300 ml air, dan daun bawang; aduk dan biarkan mendidih.
- Bumbui dengan ½ sdt garam, ¼ sdt kaldu ayam bubuk, ¼ sdt micin, dan 1 sdt penuh gula merah; aduk rata.
- Tambahkan 1 sdt kecap manis dan sedikit santan; aduk dan masak hingga mendidih kembali agar santan tidak pecah.
- Tambahkan sedikit cuka (atau tomat sebagai pengganti), koreksi rasa dengan tambahan kecap manis bila kurang manis, lalu masak hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the large green chilies and cabe gendot (250 g total), then slit each one slightly (not all the way through) so the sauce soaks in; leave half the stem on.
- Grind 1 clove garlic, 2 toasted candlenuts, and 1 tsp coriander seeds until smooth.
- Add a little shrimp paste to the ground spices and grind briefly again to combine.
- Sauté the spice paste with bay leaves and lemongrass over low heat until fragrant and cooked through.
- Add the chilies, 300 ml water, and scallion; stir and bring to a boil.
- Season with 1/2 tsp salt, 1/4 tsp chicken bouillon powder, 1/4 tsp MSG, and 1 tsp packed palm sugar; stir to combine.
- Add 1 tsp sweet soy sauce and a little coconut milk; stir and bring back to a boil so the coconut milk doesn't split.
- Add a splash of vinegar (or tomato as a substitute), adjust with a touch more sweet soy sauce if it needs more sweetness, then cook until done.
Cook Mode
ASE CABE / TUMIS CABE IJO
Ase Cabe (Sundanese Stewed Green Chilies) - A Lebaran Favorite
RESEP ASE CABE - TUMIS CABE IJO MASAKAN LEBARAN FAVORIT
RESEP ASE CABE - TUMIS CABE IJO MASAKAN LEBARAN FAVORIT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci cabe hijau besar dan cabe gendot (250 gr), lalu belah sedikit tiap cabai (jangan sampai putus) agar bumbu meresap; sisakan setengah tangkainya.
- Haluskan 1 siung bawang putih, 2 butir kemiri sangrai, dan 1 sdt ketumbar.
- Tambahkan sedikit terasi ke bumbu halus, lalu ulek sebentar lagi hingga tercampur.
- Tumis bumbu halus bersama daun salam dan sereh dengan api kecil hingga matang dan harum.
- Masukkan cabai, 300 ml air, dan daun bawang; aduk dan biarkan mendidih.
- Bumbui dengan ½ sdt garam, ¼ sdt kaldu ayam bubuk, ¼ sdt micin, dan 1 sdt penuh gula merah; aduk rata.
- Tambahkan 1 sdt kecap manis dan sedikit santan; aduk dan masak hingga mendidih kembali agar santan tidak pecah.
- Tambahkan sedikit cuka (atau tomat sebagai pengganti), koreksi rasa dengan tambahan kecap manis bila kurang manis, lalu masak hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the large green chilies and cabe gendot (250 g total), then slit each one slightly (not all the way through) so the sauce soaks in; leave half the stem on.
- Grind 1 clove garlic, 2 toasted candlenuts, and 1 tsp coriander seeds until smooth.
- Add a little shrimp paste to the ground spices and grind briefly again to combine.
- Sauté the spice paste with bay leaves and lemongrass over low heat until fragrant and cooked through.
- Add the chilies, 300 ml water, and scallion; stir and bring to a boil.
- Season with 1/2 tsp salt, 1/4 tsp chicken bouillon powder, 1/4 tsp MSG, and 1 tsp packed palm sugar; stir to combine.
- Add 1 tsp sweet soy sauce and a little coconut milk; stir and bring back to a boil so the coconut milk doesn't split.
- Add a splash of vinegar (or tomato as a substitute), adjust with a touch more sweet soy sauce if it needs more sweetness, then cook until done.
Cook Notes
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