Resep by Rudy Choirudin
Fried Getuk (Banyumas-Style Sweet Cassava Fritters)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 700 gr singkong yang sudah dikupas dan dicuci bersih hingga matang sekitar 20-25 menit.
- Hancurkan singkong kukus menggunakan penghancur kentang hingga lembut seperti mash potato.
- Panaskan 600 ml minyak goreng.
- Campurkan singkong halus dengan 250 gr gula merah, aduk rata, tambahkan kelapa parut, vanili bubuk, dan 1 sendok teh garam, aduk lagi.
- Larutkan Desaku kunyit bubuk dan Ladaku merica bubuk dengan 1 sendok makan air panas, campurkan dengan santan kental, aduk rata.
- Campurkan larutan santan berbumbu ke dalam adonan singkong, aduk rata hingga menyerap sempurna.
- Buat larutan celupan dari 60 gr tepung beras, 1 sendok makan tepung maizena, dan 150 ml air, aduk hingga larut dan tidak terlalu kental.
- Kepal-kepal adonan singkong menjadi bentuk bulat pipih.
- Celupkan adonan ke larutan tepung, lalu goreng langsung dalam minyak panas hingga warnanya cantik dan permukaannya garing.
- Angkat dan tiriskan getuk goreng, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 700 g peeled and washed cassava until cooked, about 20-25 minutes.
- Mash the steamed cassava with a potato masher until soft like mashed potato.
- Heat 600 ml cooking oil.
- Mix the mashed cassava with 250 g palm sugar, stir well, add grated coconut, vanilla powder, and 1 tsp salt, mix again.
- Dissolve the Desaku turmeric powder and Ladaku ground pepper with 1 tbsp hot water, mix with the thick coconut milk, stir well.
- Mix the seasoned coconut milk solution into the cassava mixture, stir until fully absorbed.
- Make a dipping batter from 60 g rice flour, 1 tbsp cornstarch, and 150 ml water, stir until dissolved and not too thick.
- Shape the cassava mixture into flat rounds by hand.
- Dip the shapes into the batter, then fry directly in hot oil until a nice color and a crisp surface.
- Remove and drain the fried getuk, serve.
Cook Mode
Resep by Rudy Choirudin
Fried Getuk (Banyumas-Style Sweet Cassava Fritters)
GETUK GORENG
GETUK GORENG
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus 700 gr singkong yang sudah dikupas dan dicuci bersih hingga matang sekitar 20-25 menit.
- Hancurkan singkong kukus menggunakan penghancur kentang hingga lembut seperti mash potato.
- Panaskan 600 ml minyak goreng.
- Campurkan singkong halus dengan 250 gr gula merah, aduk rata, tambahkan kelapa parut, vanili bubuk, dan 1 sendok teh garam, aduk lagi.
- Larutkan Desaku kunyit bubuk dan Ladaku merica bubuk dengan 1 sendok makan air panas, campurkan dengan santan kental, aduk rata.
- Campurkan larutan santan berbumbu ke dalam adonan singkong, aduk rata hingga menyerap sempurna.
- Buat larutan celupan dari 60 gr tepung beras, 1 sendok makan tepung maizena, dan 150 ml air, aduk hingga larut dan tidak terlalu kental.
- Kepal-kepal adonan singkong menjadi bentuk bulat pipih.
- Celupkan adonan ke larutan tepung, lalu goreng langsung dalam minyak panas hingga warnanya cantik dan permukaannya garing.
- Angkat dan tiriskan getuk goreng, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam 700 g peeled and washed cassava until cooked, about 20-25 minutes.
- Mash the steamed cassava with a potato masher until soft like mashed potato.
- Heat 600 ml cooking oil.
- Mix the mashed cassava with 250 g palm sugar, stir well, add grated coconut, vanilla powder, and 1 tsp salt, mix again.
- Dissolve the Desaku turmeric powder and Ladaku ground pepper with 1 tbsp hot water, mix with the thick coconut milk, stir well.
- Mix the seasoned coconut milk solution into the cassava mixture, stir until fully absorbed.
- Make a dipping batter from 60 g rice flour, 1 tbsp cornstarch, and 150 ml water, stir until dissolved and not too thick.
- Shape the cassava mixture into flat rounds by hand.
- Dip the shapes into the batter, then fry directly in hot oil until a nice color and a crisp surface.
- Remove and drain the fried getuk, serve.
Cook Notes
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