RESEP GETUK GULA MERAH jajanan pasar olahan singkong enak ngangenin
Getuk Gula Merah
Getuk Gula Merah — Palm Sugar Cassava Sweet
Bahan
Taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis gula merah (gula aren) agar mudah larut saat dicampur dengan singkong.
- Kupas dan cuci bersih 1 kg singkong.
- Campurkan kelapa parut dengan sedikit garam, aduk rata.
- Kukus kelapa parut selama 15 menit, lalu angkat.
- Kukus singkong hingga benar-benar matang dan empuk.
- Setelah matang, buang sumbu di tengah singkong hingga bersih.
- Haluskan singkong menggunakan chopper (dibagi 3 bagian), sambil tambahkan gula merah dan margarin (masing-masing juga dibagi 3 bagian) pada setiap bagian, haluskan hingga tercampur rata dan lembut.
- Pindahkan getuk yang sudah halus ke dalam wadah, ulangi hingga semua bagian selesai.
- Tambahkan sedikit garam, ulek hingga tercampur rata.
- Masukkan getuk ke dalam plastik, pipihkan, lalu potong-potong sesuai selera.
- Taburi dengan kelapa parut kukus di atasnya.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the palm sugar thinly so it dissolves easily when mixed with the cassava.
- Peel and wash 1 kg of cassava.
- Mix the grated coconut with a little salt, stir well.
- Steam the grated coconut for 15 minutes, then remove.
- Steam the cassava until fully cooked and soft.
- Once cooked, remove the fibrous core running through the center of the cassava until it's clean.
- Grind the cassava in a chopper (in 3 batches), adding the palm sugar and margarine (also divided into 3 portions) to each batch, and grind until smooth and well combined.
- Transfer the smooth getuk to a bowl, repeating until all batches are done.
- Add a little salt and mix well with a pestle.
- Put the getuk into a plastic bag, flatten it, then cut into pieces to taste.
- Sprinkle with the steamed grated coconut on top.
Cook Mode
RESEP GETUK GULA MERAH jajanan pasar olahan singkong enak ngangenin
RESEP GETUK GULA MERAH jajanan pasar olahan singkong enak ngangenin
Bahan
Taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis gula merah (gula aren) agar mudah larut saat dicampur dengan singkong.
- Kupas dan cuci bersih 1 kg singkong.
- Campurkan kelapa parut dengan sedikit garam, aduk rata.
- Kukus kelapa parut selama 15 menit, lalu angkat.
- Kukus singkong hingga benar-benar matang dan empuk.
- Setelah matang, buang sumbu di tengah singkong hingga bersih.
- Haluskan singkong menggunakan chopper (dibagi 3 bagian), sambil tambahkan gula merah dan margarin (masing-masing juga dibagi 3 bagian) pada setiap bagian, haluskan hingga tercampur rata dan lembut.
- Pindahkan getuk yang sudah halus ke dalam wadah, ulangi hingga semua bagian selesai.
- Tambahkan sedikit garam, ulek hingga tercampur rata.
- Masukkan getuk ke dalam plastik, pipihkan, lalu potong-potong sesuai selera.
- Taburi dengan kelapa parut kukus di atasnya.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the palm sugar thinly so it dissolves easily when mixed with the cassava.
- Peel and wash 1 kg of cassava.
- Mix the grated coconut with a little salt, stir well.
- Steam the grated coconut for 15 minutes, then remove.
- Steam the cassava until fully cooked and soft.
- Once cooked, remove the fibrous core running through the center of the cassava until it's clean.
- Grind the cassava in a chopper (in 3 batches), adding the palm sugar and margarine (also divided into 3 portions) to each batch, and grind until smooth and well combined.
- Transfer the smooth getuk to a bowl, repeating until all batches are done.
- Add a little salt and mix well with a pestle.
- Put the getuk into a plastic bag, flatten it, then cut into pieces to taste.
- Sprinkle with the steamed grated coconut on top.
Cook Notes
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