RESEP GETUK GULA MERAH jajanan pasar olahan singkong enak ngangenin
Resep
Getuk Gula Merah — Palm Sugar Cassava Sweet
Bahan
Taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis gula merah (gula aren) agar mudah larut saat dicampur dengan singkong.
- Kupas dan cuci bersih 1 kg singkong.
- Campurkan kelapa parut dengan sedikit garam, aduk rata.
- Kukus kelapa parut selama 15 menit, lalu angkat.
- Kukus singkong hingga benar-benar matang dan empuk.
- Setelah matang, buang sumbu di tengah singkong hingga bersih.
- Haluskan singkong menggunakan chopper (dibagi 3 bagian), sambil tambahkan gula merah dan margarin (masing-masing juga dibagi 3 bagian) pada setiap bagian, haluskan hingga tercampur rata dan lembut.
- Pindahkan getuk yang sudah halus ke dalam wadah, ulangi hingga semua bagian selesai.
- Tambahkan sedikit garam, ulek hingga tercampur rata.
- Masukkan getuk ke dalam plastik, pipihkan, lalu potong-potong sesuai selera.
- Taburi dengan kelapa parut kukus di atasnya.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the palm sugar thinly so it dissolves easily when mixed with the cassava.
- Peel and wash 1 kg of cassava.
- Mix the grated coconut with a little salt, stir well.
- Steam the grated coconut for 15 minutes, then remove.
- Steam the cassava until fully cooked and soft.
- Once cooked, remove the fibrous core running through the center of the cassava until it's clean.
- Grind the cassava in a chopper (in 3 batches), adding the palm sugar and margarine (also divided into 3 portions) to each batch, and grind until smooth and well combined.
- Transfer the smooth getuk to a bowl, repeating until all batches are done.
- Add a little salt and mix well with a pestle.
- Put the getuk into a plastic bag, flatten it, then cut into pieces to taste.
- Sprinkle with the steamed grated coconut on top.
Cook Mode
RESEP GETUK GULA MERAH jajanan pasar olahan singkong enak ngangenin
Getuk Gula Merah — Palm Sugar Cassava Sweet
RESEP GETUK GULA MERAH jajanan pasar olahan singkong enak ngangenin
RESEP GETUK GULA MERAH jajanan pasar olahan singkong enak ngangenin
Bahan
Taburan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis gula merah (gula aren) agar mudah larut saat dicampur dengan singkong.
- Kupas dan cuci bersih 1 kg singkong.
- Campurkan kelapa parut dengan sedikit garam, aduk rata.
- Kukus kelapa parut selama 15 menit, lalu angkat.
- Kukus singkong hingga benar-benar matang dan empuk.
- Setelah matang, buang sumbu di tengah singkong hingga bersih.
- Haluskan singkong menggunakan chopper (dibagi 3 bagian), sambil tambahkan gula merah dan margarin (masing-masing juga dibagi 3 bagian) pada setiap bagian, haluskan hingga tercampur rata dan lembut.
- Pindahkan getuk yang sudah halus ke dalam wadah, ulangi hingga semua bagian selesai.
- Tambahkan sedikit garam, ulek hingga tercampur rata.
- Masukkan getuk ke dalam plastik, pipihkan, lalu potong-potong sesuai selera.
- Taburi dengan kelapa parut kukus di atasnya.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the palm sugar thinly so it dissolves easily when mixed with the cassava.
- Peel and wash 1 kg of cassava.
- Mix the grated coconut with a little salt, stir well.
- Steam the grated coconut for 15 minutes, then remove.
- Steam the cassava until fully cooked and soft.
- Once cooked, remove the fibrous core running through the center of the cassava until it's clean.
- Grind the cassava in a chopper (in 3 batches), adding the palm sugar and margarine (also divided into 3 portions) to each batch, and grind until smooth and well combined.
- Transfer the smooth getuk to a bowl, repeating until all batches are done.
- Add a little salt and mix well with a pestle.
- Put the getuk into a plastic bag, flatten it, then cut into pieces to taste.
- Sprinkle with the steamed grated coconut on top.
Cook Notes
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