SINGKONG DAN GULA MERAH DIBIKIN GINI HASILNYA ENAK DAN GURIH BANGET!
Getas Singkong Gula Merah
Fried Cassava Getas in Palm Sugar
Bahan
* Bahan Karamelnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1/2 kg singkong parut yang sudah diperas dengan 1 sendok teh garam, 1 sendok makan margarin, 1 sendok makan tepung tapioka, dan pasta vanila secukupnya.
- Uleni adonan dengan tangan hingga benar-benar tercampur rata.
- Ambil secukupnya adonan lalu bentuk bulat lonjong hingga adonan habis.
- Goreng adonan di minyak panas dengan api sedang hingga berwarna kecoklatan sambil dibolak-balik.
- Matikan apinya, angkat singkong goreng, lalu tiriskan.
- Untuk saus karamelnya, masak 100 gram gula merah bersama 70 ml air dan 1 sendok makan gula pasir sambil diaduk hingga tercampur rata dan mendidih.
- Masukkan singkong goreng ke dalam karamel, lalu aduk sebentar saja agar hasilnya mengkilat.
- Letakkan getas singkong di atas piring sebelum disajikan.
Ingredients
* Caramel ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 1/2 kg of grated and squeezed cassava with 1 tsp salt, 1 tbsp margarine, 1 tbsp tapioca starch, and vanilla paste to taste.
- Knead the mixture by hand until everything is thoroughly combined.
- Take a small portion of the mixture and roll it into an oval, repeating until it is used up.
- Fry the pieces in hot oil over medium heat until golden brown, turning them as they cook.
- Turn off the heat, lift out the fried cassava, then drain it.
- For the caramel sauce, cook 100 grams palm sugar with 70 ml water and 1 tbsp granulated sugar, stirring until dissolved and boiling.
- Tip the fried cassava into the caramel, then toss only briefly so the coating stays glossy.
- Arrange the cassava getas on a plate before serving.
Cook Mode
SINGKONG DAN GULA MERAH DIBIKIN GINI HASILNYA ENAK DAN GURIH BANGET!
SINGKONG DAN GULA MERAH DIBIKIN GINI HASILNYA ENAK DAN GURIH BANGET!
Bahan
* Bahan Karamelnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 1/2 kg singkong parut yang sudah diperas dengan 1 sendok teh garam, 1 sendok makan margarin, 1 sendok makan tepung tapioka, dan pasta vanila secukupnya.
- Uleni adonan dengan tangan hingga benar-benar tercampur rata.
- Ambil secukupnya adonan lalu bentuk bulat lonjong hingga adonan habis.
- Goreng adonan di minyak panas dengan api sedang hingga berwarna kecoklatan sambil dibolak-balik.
- Matikan apinya, angkat singkong goreng, lalu tiriskan.
- Untuk saus karamelnya, masak 100 gram gula merah bersama 70 ml air dan 1 sendok makan gula pasir sambil diaduk hingga tercampur rata dan mendidih.
- Masukkan singkong goreng ke dalam karamel, lalu aduk sebentar saja agar hasilnya mengkilat.
- Letakkan getas singkong di atas piring sebelum disajikan.
Ingredients
* Caramel ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 1/2 kg of grated and squeezed cassava with 1 tsp salt, 1 tbsp margarine, 1 tbsp tapioca starch, and vanilla paste to taste.
- Knead the mixture by hand until everything is thoroughly combined.
- Take a small portion of the mixture and roll it into an oval, repeating until it is used up.
- Fry the pieces in hot oil over medium heat until golden brown, turning them as they cook.
- Turn off the heat, lift out the fried cassava, then drain it.
- For the caramel sauce, cook 100 grams palm sugar with 70 ml water and 1 tbsp granulated sugar, stirring until dissolved and boiling.
- Tip the fried cassava into the caramel, then toss only briefly so the coating stays glossy.
- Arrange the cassava getas on a plate before serving.
Cook Notes
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