GULA MERAH DAN KELAPA PARUT DIBIKIN GINI ENAK BANGET‼️
Kue Dongkal Ketan Pandan Gula Merah
Steamed Pandan Glutinous Rice Coconut Cake with Palm Sugar
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 5 sendok makan gula pasir, 500 gram tepung ketan putih, dan 1 sendok teh garam di dalam wadah, aduk hingga tercampur rata.
- Tambahkan 500 gram kelapa parut setengah tua, lalu awur-awurkan hingga tercampur rata tanpa ditekan-tekan.
- Larutkan 1 sendok teh pasta pandan ke dalam 50 ml air putih.
- Tuang air pandan ke dalam adonan secara bertahap sambil terus diawur-awurkan hingga adonan merata.
- Siapkan loyang, tambahkan sedikit minyak goreng, lalu oleskan hingga merata di bagian dalam loyang.
- Masukkan setengah bagian adonan ke dalam loyang.
- Taburkan 120 gram gula merah yang sudah diiris kecil-kecil di atas adonan.
- Tutup dengan sisa adonan, cukup diratakan saja tanpa ditekan-tekan karena adonan akan menyusut saat dikukus.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, lapisi tutup kukusan dengan kain, lalu kukus selama 1 jam.
- Keluarkan dari kukusan, biarkan agak dingin, lalu keluarkan kue dari loyang.
- Potong kue dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 5 tbsp of granulated sugar, 500 grams of white glutinous rice flour, plus 1 teaspoon of salt in a bowl, mixing evenly.
- Add 500 grams of half-mature grated coconut, then toss it through loosely without pressing the mixture down.
- Dissolve 1 teaspoon of pandan paste in 50 ml of water.
- Pour the pandan water into the mixture in stages while tossing it so everything is evenly moistened.
- Prepare a cake pan, add a little cooking oil, then brush it evenly over the inside of the pan.
- Spoon half of the mixture into the pan.
- Scatter 120 grams of thinly sliced palm sugar over the surface.
- Cover with the rest of the mixture, simply leveling it without pressing, since it shrinks during steaming.
- Place the pan in the preheated steamer, wrap the lid with a cloth, then steam for 1 hour.
- Take the pan out of the steamer, let it cool slightly, then turn the cake out of the pan.
- Slice the cake, then serve.
Cook Mode
GULA MERAH DAN KELAPA PARUT DIBIKIN GINI ENAK BANGET‼️
GULA MERAH DAN KELAPA PARUT DIBIKIN GINI ENAK BANGET‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 5 sendok makan gula pasir, 500 gram tepung ketan putih, dan 1 sendok teh garam di dalam wadah, aduk hingga tercampur rata.
- Tambahkan 500 gram kelapa parut setengah tua, lalu awur-awurkan hingga tercampur rata tanpa ditekan-tekan.
- Larutkan 1 sendok teh pasta pandan ke dalam 50 ml air putih.
- Tuang air pandan ke dalam adonan secara bertahap sambil terus diawur-awurkan hingga adonan merata.
- Siapkan loyang, tambahkan sedikit minyak goreng, lalu oleskan hingga merata di bagian dalam loyang.
- Masukkan setengah bagian adonan ke dalam loyang.
- Taburkan 120 gram gula merah yang sudah diiris kecil-kecil di atas adonan.
- Tutup dengan sisa adonan, cukup diratakan saja tanpa ditekan-tekan karena adonan akan menyusut saat dikukus.
- Masukkan loyang ke dalam kukusan yang sudah dipanaskan, lapisi tutup kukusan dengan kain, lalu kukus selama 1 jam.
- Keluarkan dari kukusan, biarkan agak dingin, lalu keluarkan kue dari loyang.
- Potong kue dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 5 tbsp of granulated sugar, 500 grams of white glutinous rice flour, plus 1 teaspoon of salt in a bowl, mixing evenly.
- Add 500 grams of half-mature grated coconut, then toss it through loosely without pressing the mixture down.
- Dissolve 1 teaspoon of pandan paste in 50 ml of water.
- Pour the pandan water into the mixture in stages while tossing it so everything is evenly moistened.
- Prepare a cake pan, add a little cooking oil, then brush it evenly over the inside of the pan.
- Spoon half of the mixture into the pan.
- Scatter 120 grams of thinly sliced palm sugar over the surface.
- Cover with the rest of the mixture, simply leveling it without pressing, since it shrinks during steaming.
- Place the pan in the preheated steamer, wrap the lid with a cloth, then steam for 1 hour.
- Take the pan out of the steamer, let it cool slightly, then turn the cake out of the pan.
- Slice the cake, then serve.
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