PUNYA KELAPA PARUT DAN GULA MERAH⁉️ DIBIKIN GINI RASANYA ENAK BANGET
Kue Dongkal Ketan Pandan
Steamed Pandan Coconut Cake with Palm Sugar
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 5 sendok makan gula pasir, 500 gram tepung ketan putih, dan 1 sendok teh garam, aduk hingga tercampur dengan rata.
- Tambahkan 500 gram kelapa parut setengah tua, lalu awur-awurkan hingga tercampur rata tanpa ditekan-tekan.
- Campur 50 ml air putih dengan 1 sendok teh pasta pandan.
- Masukkan air pandan ke dalam adonan secara bertahap sambil terus diawur-awurkan hingga tercampur rata.
- Oleskan sedikit minyak goreng hingga merata di bagian dalam loyang.
- Masukkan setengah bagian adonan ke dalam loyang.
- Taburi 120 gram gula merah yang sudah diiris kecil sebagai isian.
- Tutup dengan sisa adonan, cukup diratakan saja tanpa ditekan-tekan.
- Kukus di dalam kukusan yang sudah dipanaskan selama 1 jam, tutup kukusannya boleh dilapisi kain.
- Keluarkan kue dari kukusan, tunggu hingga mulai dingin, lalu keluarkan dari loyang.
- Potong kuenya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 5 tbsp of granulated sugar, 500 grams of white glutinous rice flour, plus 1 tsp of salt, mixing well.
- Tip in 500 grams of half-mature grated coconut, tossing it through loosely without pressing it down.
- Whisk 50 ml of water with 1 tsp of pandan paste.
- Sprinkle the pandan water into the mixture gradually, tossing it through until evenly damp.
- Brush the inside of the pan evenly with a little cooking oil.
- Spoon half of the mixture into the pan.
- Scatter 120 grams of thinly sliced palm sugar over it as the filling.
- Cover with the rest of the mixture, just leveling it without pressing it down.
- Steam in a preheated steamer for 1 hour, with the lid wrapped in a cloth if you like.
- Take the cake out of the steamer, wait until it starts to cool, then turn it out of the pan.
- Slice the cake, then serve.
Cook Mode
PUNYA KELAPA PARUT DAN GULA MERAH⁉️ DIBIKIN GINI RASANYA ENAK BANGET
PUNYA KELAPA PARUT DAN GULA MERAH⁉️ DIBIKIN GINI RASANYA ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 5 sendok makan gula pasir, 500 gram tepung ketan putih, dan 1 sendok teh garam, aduk hingga tercampur dengan rata.
- Tambahkan 500 gram kelapa parut setengah tua, lalu awur-awurkan hingga tercampur rata tanpa ditekan-tekan.
- Campur 50 ml air putih dengan 1 sendok teh pasta pandan.
- Masukkan air pandan ke dalam adonan secara bertahap sambil terus diawur-awurkan hingga tercampur rata.
- Oleskan sedikit minyak goreng hingga merata di bagian dalam loyang.
- Masukkan setengah bagian adonan ke dalam loyang.
- Taburi 120 gram gula merah yang sudah diiris kecil sebagai isian.
- Tutup dengan sisa adonan, cukup diratakan saja tanpa ditekan-tekan.
- Kukus di dalam kukusan yang sudah dipanaskan selama 1 jam, tutup kukusannya boleh dilapisi kain.
- Keluarkan kue dari kukusan, tunggu hingga mulai dingin, lalu keluarkan dari loyang.
- Potong kuenya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 5 tbsp of granulated sugar, 500 grams of white glutinous rice flour, plus 1 tsp of salt, mixing well.
- Tip in 500 grams of half-mature grated coconut, tossing it through loosely without pressing it down.
- Whisk 50 ml of water with 1 tsp of pandan paste.
- Sprinkle the pandan water into the mixture gradually, tossing it through until evenly damp.
- Brush the inside of the pan evenly with a little cooking oil.
- Spoon half of the mixture into the pan.
- Scatter 120 grams of thinly sliced palm sugar over it as the filling.
- Cover with the rest of the mixture, just leveling it without pressing it down.
- Steam in a preheated steamer for 1 hour, with the lid wrapped in a cloth if you like.
- Take the cake out of the steamer, wait until it starts to cool, then turn it out of the pan.
- Slice the cake, then serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
