PUNYA KELAPA PARUT❓DIBIKIN GINI ENAK BANGET‼️ RESEP KUE TRADISIONAL KEKINIAN TERENAK‼️
Kue Ketan Kelapa Gula Merah
Steamed Glutinous Coconut Cake with Palm Sugar
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 5 sendok makan gula pasir, 1 sendok teh garam, 1 sendok teh vanili bubuk, dan 500 gram tepung ketan putih, aduk hingga tercampur rata.
- Tambahkan 500 gram kelapa parut, aduk hingga tercampur rata.
- Olesi wadah ukuran 24 cm dengan sedikit minyak goreng.
- Masukkan sebagian adonan ke dalam wadah lalu ratakan.
- Taburi 100 gram gula merah di atasnya sebagai isian.
- Tutup dengan sisa adonan hingga rata.
- Kukus di dalam kukusan yang sudah dipanaskan selama 1 jam.
- Keluarkan kue dari wadahnya, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 5 tbsp of granulated sugar, 1 tsp of salt, 1 tsp of vanilla powder, plus 500 grams of white glutinous rice flour, mixing well.
- Work in 500 grams of grated coconut until evenly distributed.
- Brush a 24 cm pan with a little cooking oil.
- Press half of the mixture into the pan, leveling it out.
- Scatter 100 grams of palm sugar over the top as the filling.
- Cover with the rest of the mixture, pressing it level.
- Steam in a preheated steamer for 1 hour.
- Turn the cake out of the pan, then slice to serve.
Cook Mode
PUNYA KELAPA PARUT❓DIBIKIN GINI ENAK BANGET‼️ RESEP KUE TRADISIONAL KEKINIAN TERENAK‼️
PUNYA KELAPA PARUT❓DIBIKIN GINI ENAK BANGET‼️ RESEP KUE TRADISIONAL KEKINIAN TERENAK‼️
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 5 sendok makan gula pasir, 1 sendok teh garam, 1 sendok teh vanili bubuk, dan 500 gram tepung ketan putih, aduk hingga tercampur rata.
- Tambahkan 500 gram kelapa parut, aduk hingga tercampur rata.
- Olesi wadah ukuran 24 cm dengan sedikit minyak goreng.
- Masukkan sebagian adonan ke dalam wadah lalu ratakan.
- Taburi 100 gram gula merah di atasnya sebagai isian.
- Tutup dengan sisa adonan hingga rata.
- Kukus di dalam kukusan yang sudah dipanaskan selama 1 jam.
- Keluarkan kue dari wadahnya, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 5 tbsp of granulated sugar, 1 tsp of salt, 1 tsp of vanilla powder, plus 500 grams of white glutinous rice flour, mixing well.
- Work in 500 grams of grated coconut until evenly distributed.
- Brush a 24 cm pan with a little cooking oil.
- Press half of the mixture into the pan, leveling it out.
- Scatter 100 grams of palm sugar over the top as the filling.
- Cover with the rest of the mixture, pressing it level.
- Steam in a preheated steamer for 1 hour.
- Turn the cake out of the pan, then slice to serve.
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