KUE TALAM UBI
Resep by Rudy Choirudin
Sweet Potato Talam Cake
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerok daging ubi jalar merah yang sudah direbus, ambil dagingnya sebanyak 225 gr.
- Masukkan ubi, tepung beras, tepung tapioka, santan kental 250 ml, gula pasir, vanili, garam, dan Desaku kunyit bubuk ke dalam blender.
- Haluskan semua bahan hingga tercampur rata.
- Olesi cetakan dengan minyak, tuang adonan ubi hingga 3/4 penuh.
- Kukus selama 10 menit.
- Sambil menunggu, campurkan 25 gr tepung sagu, 50 gr tepung beras, dan 175 ml santan kental, aduk hingga larut, tambahkan 1/4 sendok teh garam, sisihkan.
- Setelah 10 menit, tuang lapisan putih (santan) di atas lapisan ubi hingga penuh menutupi.
- Kukus lagi selama sekitar 20 menit hingga matang.
- Lepaskan kue talam dari cetakan dengan mendorongnya pelan-pelan, lakukan hingga semua selesai.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Scoop the flesh from the boiled red sweet potato, taking 225 g of flesh.
- Put the sweet potato, rice flour, tapioca starch, 250 ml thick coconut milk, sugar, vanilla, salt, and Desaku turmeric powder into a blender.
- Blend all the ingredients until combined.
- Grease the molds with oil, pour in the sweet potato batter until 3/4 full.
- Steam for 10 minutes.
- While waiting, mix 25 g tapioca flour, 50 g rice flour, and 175 ml thick coconut milk, stir until dissolved, add 1/4 tsp salt, set aside.
- After 10 minutes, pour the white (coconut milk) layer over the sweet potato layer until it's fully covered.
- Steam again for about 20 minutes until cooked.
- Release the talam cakes from the molds by gently pushing them out, repeat until all are done.
Cook Mode
Resep by Rudy Choirudin
Sweet Potato Talam Cake
KUE TALAM UBI
KUE TALAM UBI
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerok daging ubi jalar merah yang sudah direbus, ambil dagingnya sebanyak 225 gr.
- Masukkan ubi, tepung beras, tepung tapioka, santan kental 250 ml, gula pasir, vanili, garam, dan Desaku kunyit bubuk ke dalam blender.
- Haluskan semua bahan hingga tercampur rata.
- Olesi cetakan dengan minyak, tuang adonan ubi hingga 3/4 penuh.
- Kukus selama 10 menit.
- Sambil menunggu, campurkan 25 gr tepung sagu, 50 gr tepung beras, dan 175 ml santan kental, aduk hingga larut, tambahkan 1/4 sendok teh garam, sisihkan.
- Setelah 10 menit, tuang lapisan putih (santan) di atas lapisan ubi hingga penuh menutupi.
- Kukus lagi selama sekitar 20 menit hingga matang.
- Lepaskan kue talam dari cetakan dengan mendorongnya pelan-pelan, lakukan hingga semua selesai.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Scoop the flesh from the boiled red sweet potato, taking 225 g of flesh.
- Put the sweet potato, rice flour, tapioca starch, 250 ml thick coconut milk, sugar, vanilla, salt, and Desaku turmeric powder into a blender.
- Blend all the ingredients until combined.
- Grease the molds with oil, pour in the sweet potato batter until 3/4 full.
- Steam for 10 minutes.
- While waiting, mix 25 g tapioca flour, 50 g rice flour, and 175 ml thick coconut milk, stir until dissolved, add 1/4 tsp salt, set aside.
- After 10 minutes, pour the white (coconut milk) layer over the sweet potato layer until it's fully covered.
- Steam again for about 20 minutes until cooked.
- Release the talam cakes from the molds by gently pushing them out, repeat until all are done.
Cook Notes
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