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Gurih Pedas Praktis! Resep TEMPE CHILI PADI

Chili Tempeh Recipe

Makes 4-5 servings

Ingredients

Marinated Tempeh ingredients:

Other ingredients:

Add-on:

Steps

  1. Slice the tempeh lengthwise, then diagonally.
  2. In a bowl, mix the instant tempeh spice mix, cornstarch, and water until well combined, then add the tempeh and coat evenly.
  3. Heat oil. Fry the tempeh until golden brown, then drain.
  4. In a chopper, chop the garlic, shallots, red and green Thai chilis, and kaffir lime leaves until smooth.
  5. Sauté the blended spices over medium heat until fragrant. Then, add water, mushroom bouillon, sugar, pepper, tamarind juice, and tempeh. Stir-fry briefly.
  6. Chili Tempeh is ready to serve.

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