TRIK GORENG TAHU AGAR GURIH SAMPAI KEDALAM LENGKAP DENGAN BUMBU SIRAMNYA - TAHU PONG
Resep & Metode Desaku Marinasi
Tahu Pong
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang 4 buah cabe merah, tambahkan bawang putih dan 1 sdt garam, haluskan.
- Masukkan gula merah (yang gelap seperti gula aren) dan 1 sdt petis udang.
- Masukkan 1 sdt gula pasir.
- Masukkan 3 sdm kecap manis.
- Tuang 500 ml air, rebus sampai mendidih dan bau langu bawang putih berkurang, angkat, saring.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Lumuri seluruh permukaan tahu 500 g dengan larutan marinasi.
- Panaskan 400 ml minyak goreng.
- Goreng tahu sampai berwarna, balik, siramkan sisa rendaman marinasi ke gorengan, ulangi sampai warna diinginkan dan minyak bening kembali.
- Tiriskan tahu.
- Sajikan: susun tahu dengan gimbal udang, telur rebus goreng dibelah, siram dengan kuah bumbu, tambahkan acar lobak dan sambal jika suka pedas.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the 4 red chilies, add the garlic and 1 tsp salt, and grind until smooth.
- Add the palm sugar (the dark kind, like gula aren) and 1 tsp shrimp paste sauce.
- Add 1 tsp granulated sugar.
- Add 3 tbsp sweet soy sauce.
- Pour in 500 ml water, boil until it comes to a boil and the raw garlic smell fades, then remove and strain.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Coat the entire surface of the 500 g tofu with the marinade.
- Heat 400 ml of cooking oil.
- Fry the tofu until colored, flip, and pour the remaining marinade over the frying tofu, repeating until the desired color is reached and the oil turns clear again.
- Drain the tofu.
- Serve: arrange the tofu with the shrimp fritters and halved fried hard-boiled eggs, pour over the sauce, and add pickled radish and sambal if you like it spicy.
Cook Mode
Resep & Metode Desaku Marinasi
Tahu Pong
TRIK GORENG TAHU AGAR GURIH SAMPAI KEDALAM LENGKAP DENGAN BUMBU SIRAMNYA - TAHU PONG
TRIK GORENG TAHU AGAR GURIH SAMPAI KEDALAM LENGKAP DENGAN BUMBU SIRAMNYA - TAHU PONG
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rajang 4 buah cabe merah, tambahkan bawang putih dan 1 sdt garam, haluskan.
- Masukkan gula merah (yang gelap seperti gula aren) dan 1 sdt petis udang.
- Masukkan 1 sdt gula pasir.
- Masukkan 3 sdm kecap manis.
- Tuang 500 ml air, rebus sampai mendidih dan bau langu bawang putih berkurang, angkat, saring.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Lumuri seluruh permukaan tahu 500 g dengan larutan marinasi.
- Panaskan 400 ml minyak goreng.
- Goreng tahu sampai berwarna, balik, siramkan sisa rendaman marinasi ke gorengan, ulangi sampai warna diinginkan dan minyak bening kembali.
- Tiriskan tahu.
- Sajikan: susun tahu dengan gimbal udang, telur rebus goreng dibelah, siram dengan kuah bumbu, tambahkan acar lobak dan sambal jika suka pedas.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the 4 red chilies, add the garlic and 1 tsp salt, and grind until smooth.
- Add the palm sugar (the dark kind, like gula aren) and 1 tsp shrimp paste sauce.
- Add 1 tsp granulated sugar.
- Add 3 tbsp sweet soy sauce.
- Pour in 500 ml water, boil until it comes to a boil and the raw garlic smell fades, then remove and strain.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Coat the entire surface of the 500 g tofu with the marinade.
- Heat 400 ml of cooking oil.
- Fry the tofu until colored, flip, and pour the remaining marinade over the frying tofu, repeating until the desired color is reached and the oil turns clear again.
- Drain the tofu.
- Serve: arrange the tofu with the shrimp fritters and halved fried hard-boiled eggs, pour over the sauce, and add pickled radish and sambal if you like it spicy.
Cook Notes
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