Soto Dada Ayam Simple - Soto Nikmat Ala Rumahan
Soto Dada Ayam
Simple Chicken Breast Soto
Bahan
Bahan 1 (Bumbu MARINASI) :
Bahan 2 :
Bahan 3 :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, aduk rata, tuang ke atas potongan ayam.
- Panaskan 4 sendok makan minyak goreng, tumis bawang putih sampai kekuningan, lalu masukkan bawang merah, aduk cepat sampai matang.
- Masukkan jahe, lengkuas, daun jeruk, serai, dan daun bawang prei yang sudah disiapkan, tumis sampai aroma keluar.
- Masukkan ayam yang sudah dimarinasi, aduk rata sampai berubah warna dan sedikit browning.
- Tuang 250 ml air, masak sampai airnya menyusut sekitar 50%, lalu tuang 750 ml air lagi.
- Tambahkan garam dan gula pasir, aduk rata, masak sampai mendidih.
- Tambahkan lada bubuk di akhir masak, aduk rata, matikan api dan angkat rempah yang tidak digunakan.
- Sajikan dengan telur rebus, bawang goreng, dan pelengkap lainnya.
Ingredients
Ingredient set 1 (marinade):
Ingredient set 2:
Ingredient set 3:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, stir well, and pour over the chicken pieces.
- Heat 4 tablespoons of oil, sauté the garlic until golden, then add the shallots and stir quickly until cooked.
- Add the prepared ginger, galangal, kaffir lime leaves, lemongrass, and leek, and sauté until fragrant.
- Add the marinated chicken, and stir until it changes color and browns slightly.
- Pour in 250 ml water, cook until it reduces by about 50%, then pour in 750 ml more water.
- Add salt and sugar, stir well, and cook until boiling.
- Add the pepper at the end of cooking, stir well, turn off the heat, and remove the unused herbs.
- Serve with boiled eggs, fried shallots, and other accompaniments.
Cook Mode
Soto Dada Ayam Simple - Soto Nikmat Ala Rumahan
Soto Dada Ayam Simple - Soto Nikmat Ala Rumahan
Bahan
Bahan 1 (Bumbu MARINASI) :
Bahan 2 :
Bahan 3 :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, aduk rata, tuang ke atas potongan ayam.
- Panaskan 4 sendok makan minyak goreng, tumis bawang putih sampai kekuningan, lalu masukkan bawang merah, aduk cepat sampai matang.
- Masukkan jahe, lengkuas, daun jeruk, serai, dan daun bawang prei yang sudah disiapkan, tumis sampai aroma keluar.
- Masukkan ayam yang sudah dimarinasi, aduk rata sampai berubah warna dan sedikit browning.
- Tuang 250 ml air, masak sampai airnya menyusut sekitar 50%, lalu tuang 750 ml air lagi.
- Tambahkan garam dan gula pasir, aduk rata, masak sampai mendidih.
- Tambahkan lada bubuk di akhir masak, aduk rata, matikan api dan angkat rempah yang tidak digunakan.
- Sajikan dengan telur rebus, bawang goreng, dan pelengkap lainnya.
Ingredients
Ingredient set 1 (marinade):
Ingredient set 2:
Ingredient set 3:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, stir well, and pour over the chicken pieces.
- Heat 4 tablespoons of oil, sauté the garlic until golden, then add the shallots and stir quickly until cooked.
- Add the prepared ginger, galangal, kaffir lime leaves, lemongrass, and leek, and sauté until fragrant.
- Add the marinated chicken, and stir until it changes color and browns slightly.
- Pour in 250 ml water, cook until it reduces by about 50%, then pour in 750 ml more water.
- Add salt and sugar, stir well, and cook until boiling.
- Add the pepper at the end of cooking, stir well, turn off the heat, and remove the unused herbs.
- Serve with boiled eggs, fried shallots, and other accompaniments.
Cook Notes
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