Pedas Wangi Segar! Resep PECAK IKAN DAN TERONG

Name: Fried Fish & Eggplant Pecak Recipe
Yield: 3 servings
Ingredients: 175 g dory fillet; 1 tsp instant marinade powder; 2 tbsp cornstarch; 6 pc shallot; 6 clove garlic; 10 pc red Thai chili; 10 pc green Thai chili; 1 tsp shrimp paste, roasted; 3 pc candlenut; 2 tbsp coconut milk; 4 g aromatic ginger; 6 tbsp hot water; 1 tsp salt; 1 tsp MSG; 2 tsp sugar; 1 pc eggplant; 1 pc kaffir lime; Lemon basil; White rice

Devina Hermawan May 26, 2025 Watch on YouTube ↗

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Fried Fish & Eggplant Pecak Recipe

Makes 3 servings

Bahan

Bahan marinasi ikan:

Bahan sambal pecak:

Bahan pelengkap:

Cara Membuat

Potong-potong ikan. Marinasi dengan bumbu marinasi instan, aduk rata kemudian masukkan maizena, aduk rata
Panaskan sedikit minyak, goreng ikan dan terong ungu yang sudah dipotong hingga matang, tiriskan
Sisihkan sebagian minyak kemudian masak kemiri yang sudah digeprek, cabai rawit merah, cabai rawit hijau, bawang putih, bawang merah dan terasi, masak sesat dan pindahkan ke dalam ulekan
Masukkan kencur, garam, MSG dan gula pasir, ulek kemudian masukkan santan dan air panas, aduk rata
Masukkan terong dan ikan kemudian geprek
Pecak ikan terong siap disajikan

Ingredients

Fish marinade ingredients:

Pecak Sambal ingredients:

Add-ons:

Steps

Slice the fish. Marinate with instant marinade powder. Mix well, then add cornstarch and mix evenly.
Heat a bit of oil. Fry the fish and sliced eggplant until cooked, then set aside.
Set aside some of the oil, then cook the crushed candlenut, red Thai chili, green Thai chili, garlic, shallots, and shrimp paste briefly. Transfer to a mortar.
Add aromatic ginger, salt, MSG, and sugar. Grind, then add coconut milk and hot water. Mix well.
Add eggplant and fish, then mash together.
Fried Fish & Eggplant Pecak is ready to serve.