Irit Minyak, 3 Bahan, 10 Menit! Resep SAMBAL TERONG Dijamin Nagih
Resep Sambal Terong
Untuk 2 porsi
Eggplant Sambal (Sambal Terong)
Makes 2 servings
Bahan
Pelengkap:
Cara Membuat
- Potong-potong terong kemudian kukus selama 7 menit
- Haluskan bawang putih, garam, gula pasir, dan penyedap dengan ulekan
- Masukkan cabai rawit merah, ulek kasar
- Panaskan minyak lalu tuang ke dalam sambal, aduk rata
- Suwir-suwir terong kemudian masukkan ke dalam sambal, aduk rata
- Goreng telur hingga setengah matang atau sesuai selera, sisihkan
- Sambal terong siap disajikan dengan nasi, telur mata sapi, dan kecap sebagai pelengkap
- Slice the eggplants and steam them for 7 minutes.
- Mash the garlic, salt, sugar, and flavor enhancer in a stone bowl.
- Add red Thai chili and mash it roughly.
- Heat oil and pour the hot oil on the Sambal. Stir.
- Shred the eggplants and mix it with the Sambal.
- Fry a Sunny Side-Up or to your preference. Set it aside.
- Eggplant Sambal is ready to be served with rice, Sunny Side-Up, and sweet soy sauce.
Ingredients
Accompaniments:
Steps
- Cut up the eggplant and steam for 7 minutes.
- Grind the garlic, salt, sugar, and flavor enhancer with a mortar and pestle.
- Add the red bird's-eye chilies and pound coarsely.
- Heat the oil, pour it into the sambal, and mix well.
- Shred the eggplant, add it to the sambal, and mix well.
- Fry the egg until half-cooked or to your preference, then set aside.
- Eggplant sambal is ready to serve with rice, a sunny-side-up egg, and sweet soy sauce.
- Slice the eggplants and steam them for 7 minutes.
- Mash the garlic, salt, sugar, and flavor enhancer in a stone mortar.
- Add the red bird's-eye chilies and mash coarsely.
- Heat the oil and pour the hot oil over the sambal. Stir.
- Shred the eggplants and mix them with the sambal.
- Fry a sunny-side-up egg to your preference. Set it aside.
- Eggplant sambal is ready to serve with rice, a sunny-side-up egg, and sweet soy sauce.
Cook Mode
Resep Sambal Terong
Eggplant Sambal (Sambal Terong)
Irit Minyak, 3 Bahan, 10 Menit! Resep SAMBAL TERONG Dijamin Nagih
Irit Minyak, 3 Bahan, 10 Menit! Resep SAMBAL TERONG Dijamin Nagih
Bahan
Pelengkap:
Cara Membuat
- Potong-potong terong kemudian kukus selama 7 menit
- Haluskan bawang putih, garam, gula pasir, dan penyedap dengan ulekan
- Masukkan cabai rawit merah, ulek kasar
- Panaskan minyak lalu tuang ke dalam sambal, aduk rata
- Suwir-suwir terong kemudian masukkan ke dalam sambal, aduk rata
- Goreng telur hingga setengah matang atau sesuai selera, sisihkan
- Sambal terong siap disajikan dengan nasi, telur mata sapi, dan kecap sebagai pelengkap
- Slice the eggplants and steam them for 7 minutes.
- Mash the garlic, salt, sugar, and flavor enhancer in a stone bowl.
- Add red Thai chili and mash it roughly.
- Heat oil and pour the hot oil on the Sambal. Stir.
- Shred the eggplants and mix it with the Sambal.
- Fry a Sunny Side-Up or to your preference. Set it aside.
- Eggplant Sambal is ready to be served with rice, Sunny Side-Up, and sweet soy sauce.
Ingredients
Accompaniments:
Steps
- Cut up the eggplant and steam for 7 minutes.
- Grind the garlic, salt, sugar, and flavor enhancer with a mortar and pestle.
- Add the red bird's-eye chilies and pound coarsely.
- Heat the oil, pour it into the sambal, and mix well.
- Shred the eggplant, add it to the sambal, and mix well.
- Fry the egg until half-cooked or to your preference, then set aside.
- Eggplant sambal is ready to serve with rice, a sunny-side-up egg, and sweet soy sauce.
- Slice the eggplants and steam them for 7 minutes.
- Mash the garlic, salt, sugar, and flavor enhancer in a stone mortar.
- Add the red bird's-eye chilies and mash coarsely.
- Heat the oil and pour the hot oil over the sambal. Stir.
- Shred the eggplants and mix them with the sambal.
- Fry a sunny-side-up egg to your preference. Set it aside.
- Eggplant sambal is ready to serve with rice, a sunny-side-up egg, and sweet soy sauce.
Cook Notes
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