Genjer Ongseng Tauco - Sayur Genjer yang Lembut Bertemu Bumbu Tauco yang Gurih
Resep Rudy Choirudin
Genjer Ongseng Tauco (Yellow Velvetleaf Stir-Fried in Fermented Soybean Paste)
Bahan
Cara Membuat
- Tumis bawang putih hingga kekuningan. Tambahkan bawang merah, daun salam, dan lengkuas. Tumis kembali hingga harum dan matang.
- Masukkan cabe rawit, kecap asin, kecap manis, dan tauco, tunggu hingga berbuih lalu aduk
- Masukkan garam, gula, air, dan Ladaku merica bubuk.
- Angkat daun salam, serai, lengkuas, dan jahe. Masukkan oncom dan genjer, aduk sebentar hingga genjer cukup matang. Hidangkan.
Ingredients
Steps
- Sauté the garlic until golden. Add the shallots, bay leaves, and galangal. Sauté again until fragrant and cooked through.
- Add the bird's-eye chilies, soy sauce, sweet soy sauce, and fermented soybean paste, wait until it bubbles, then stir.
- Add the salt, sugar, water, and Ladaku ground pepper.
- Remove the bay leaves, lemongrass, galangal, and ginger. Add the oncom and yellow velvetleaf, and stir briefly until the vegetable is fairly done. Serve.
Cook Mode
Resep Rudy Choirudin
Genjer Ongseng Tauco (Yellow Velvetleaf Stir-Fried in Fermented Soybean Paste)
Genjer Ongseng Tauco - Sayur Genjer yang Lembut Bertemu Bumbu Tauco yang Gurih
Genjer Ongseng Tauco - Sayur Genjer yang Lembut Bertemu Bumbu Tauco yang Gurih
Bahan
Cara Membuat
- Tumis bawang putih hingga kekuningan. Tambahkan bawang merah, daun salam, dan lengkuas. Tumis kembali hingga harum dan matang.
- Masukkan cabe rawit, kecap asin, kecap manis, dan tauco, tunggu hingga berbuih lalu aduk
- Masukkan garam, gula, air, dan Ladaku merica bubuk.
- Angkat daun salam, serai, lengkuas, dan jahe. Masukkan oncom dan genjer, aduk sebentar hingga genjer cukup matang. Hidangkan.
Ingredients
Steps
- Sauté the garlic until golden. Add the shallots, bay leaves, and galangal. Sauté again until fragrant and cooked through.
- Add the bird's-eye chilies, soy sauce, sweet soy sauce, and fermented soybean paste, wait until it bubbles, then stir.
- Add the salt, sugar, water, and Ladaku ground pepper.
- Remove the bay leaves, lemongrass, galangal, and ginger. Add the oncom and yellow velvetleaf, and stir briefly until the vegetable is fairly done. Serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
