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ID EN

Tahu Selimut Kucai Sambal Hijau Padang - Referensi Camilan yang Enak

Chive-Coated Tofu with Padang Green Sambal - A Delicious Snack Idea

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Ingredients

Steps

  1. Heat 100 ml oil. Add the shallots, green chilies, green bird's eye chilies, and green tomatoes (ingredients 3), fry until wilted, then process coarsely.
  2. Return to the pan, add the kaffir lime leaves and salt, and sauté until fragrant and wilted.
  3. Add the water and Ladaku ground pepper. Cook until fully done, turn off the heat, and cool.
  4. Combine the flour, Desaku Marinade Seasoning, chives, and water (ingredients 1). Mix into a smooth batter.
  5. Dip each tofu piece in the batter and fry until golden.
  6. Serve the Chive-Coated Tofu with Padang Green Sambal.

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