SAUS RUMAHAN HOME MADE - Sambal Cabe Bawang Botolan Garlic French Fries
Resep Rudy Choirudin
HOMEMADE SAUCE — Bottled Garlic-Chili Sambal with Garlic French Fries
Bahan
Cara Membuat
- Campur Bahan B (Desaku Cabe Bubuk dan air hangat) aduk hingga rata dan menjadi Pasta cabe, sisihkan.
- Rebus Bahan A (bawang putih, dan tomat) di air yang mendidih selama 5 menit, lalu buang kulit ari tomat.
- Blender tomat dan bawang putih rebus hingga halus, saring.
- Panaskan bahan yang sudah dihaluskan, tambahkan garam dan Pasta Cabe, masak hingga mengental.
- Masukkan gula, aduk rata hingga kepekatan yang diinginkan.
- Blender keripik bawang putih, tambahkan ke dalam rebusan saus, dan aduk rata.
- Matikan api, masukkan cuka, aduk rata. Diamkan hingga dingin.
- Masukkan dalam botol sambal, sisihkan.
- Potong kentang berikut kulitnya, bentuk batang kentang. Masukkan ke dalam air yang sudah diberi garam, dan rendam 3-5 menit, tiriskan.
- Setelah tiris, masukkan dalam kantong plastik klip dan bekukan.
- Panaskan minyak goreng hingga suhu 150°C. Lalu goreng langsung kentang yang beku hingga warna kuning keemasan.
- Angkat, tiriskan, dan diamkan sampai suhu hangat kira kira 50°C.
- Dry mills bahan 3 (keripik bawang putih, garam, Ladaku Merica Bubuk dan keju parmesan) hingga tercampur rata dan cukup halusnya.
- Masukkan kentang ke dalam wadah lalu campur dengan bumbu yang sudah didry mills.
- Letakkan di piring saji dan beri hiasan. Hidangkan bersama Sambal Cabe Bawang Botolan.
Ingredients
Steps
- Mix ingredients B (Desaku Chili Powder and warm water) until evenly combined into a chili paste, then set aside.
- Boil ingredients A (garlic and tomatoes) in boiling water for 5 minutes, then peel the tomatoes.
- Blend the boiled tomatoes and garlic until smooth, then strain.
- Heat the blended mixture, add the salt and chili paste, and cook until thickened.
- Add the sugar and stir until the desired thickness is reached.
- Blend the garlic chips, add them to the simmering sauce, and mix well.
- Turn off the heat, add the vinegar, and mix well. Let cool.
- Transfer to a sambal bottle and set aside.
- Cut the potatoes with their skins into sticks. Place in the salted water and soak for 3–5 minutes, then drain.
- Once drained, place in a zip-top plastic bag and freeze.
- Heat the cooking oil to 150°C. Fry the frozen potatoes directly until golden.
- Remove, drain, and let cool to about 50°C.
- Dry-grind ingredients 3 (garlic chips, salt, Ladaku Ground Pepper, and Parmesan cheese) until evenly mixed and fairly fine.
- Place the potatoes in a container and toss with the dry-ground seasoning.
- Arrange on a serving plate, garnish, and serve with the bottled garlic-chili sambal.
Cook Mode
Resep Rudy Choirudin
HOMEMADE SAUCE — Bottled Garlic-Chili Sambal with Garlic French Fries
SAUS RUMAHAN HOME MADE - Sambal Cabe Bawang Botolan Garlic French Fries
SAUS RUMAHAN HOME MADE - Sambal Cabe Bawang Botolan Garlic French Fries
Bahan
Cara Membuat
- Campur Bahan B (Desaku Cabe Bubuk dan air hangat) aduk hingga rata dan menjadi Pasta cabe, sisihkan.
- Rebus Bahan A (bawang putih, dan tomat) di air yang mendidih selama 5 menit, lalu buang kulit ari tomat.
- Blender tomat dan bawang putih rebus hingga halus, saring.
- Panaskan bahan yang sudah dihaluskan, tambahkan garam dan Pasta Cabe, masak hingga mengental.
- Masukkan gula, aduk rata hingga kepekatan yang diinginkan.
- Blender keripik bawang putih, tambahkan ke dalam rebusan saus, dan aduk rata.
- Matikan api, masukkan cuka, aduk rata. Diamkan hingga dingin.
- Masukkan dalam botol sambal, sisihkan.
- Potong kentang berikut kulitnya, bentuk batang kentang. Masukkan ke dalam air yang sudah diberi garam, dan rendam 3-5 menit, tiriskan.
- Setelah tiris, masukkan dalam kantong plastik klip dan bekukan.
- Panaskan minyak goreng hingga suhu 150°C. Lalu goreng langsung kentang yang beku hingga warna kuning keemasan.
- Angkat, tiriskan, dan diamkan sampai suhu hangat kira kira 50°C.
- Dry mills bahan 3 (keripik bawang putih, garam, Ladaku Merica Bubuk dan keju parmesan) hingga tercampur rata dan cukup halusnya.
- Masukkan kentang ke dalam wadah lalu campur dengan bumbu yang sudah didry mills.
- Letakkan di piring saji dan beri hiasan. Hidangkan bersama Sambal Cabe Bawang Botolan.
Ingredients
Steps
- Mix ingredients B (Desaku Chili Powder and warm water) until evenly combined into a chili paste, then set aside.
- Boil ingredients A (garlic and tomatoes) in boiling water for 5 minutes, then peel the tomatoes.
- Blend the boiled tomatoes and garlic until smooth, then strain.
- Heat the blended mixture, add the salt and chili paste, and cook until thickened.
- Add the sugar and stir until the desired thickness is reached.
- Blend the garlic chips, add them to the simmering sauce, and mix well.
- Turn off the heat, add the vinegar, and mix well. Let cool.
- Transfer to a sambal bottle and set aside.
- Cut the potatoes with their skins into sticks. Place in the salted water and soak for 3–5 minutes, then drain.
- Once drained, place in a zip-top plastic bag and freeze.
- Heat the cooking oil to 150°C. Fry the frozen potatoes directly until golden.
- Remove, drain, and let cool to about 50°C.
- Dry-grind ingredients 3 (garlic chips, salt, Ladaku Ground Pepper, and Parmesan cheese) until evenly mixed and fairly fine.
- Place the potatoes in a container and toss with the dry-ground seasoning.
- Arrange on a serving plate, garnish, and serve with the bottled garlic-chili sambal.
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