COCOK UNTUK SEMUA MASAKAN INDONESIA | Saus Cabe Rumahan
Saus Cabai Rumahan
Saus Cabe Rumahan (Homemade Chili Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Didihkan air, rebus tomat selama 2 menit.
- Haluskan bahan 2 (gula pasir, garam, keripik bawang putih goreng), sisihkan.
- Tiriskan tomat dan letakkan di bawah air mengalir hingga tomat mulai dingin.
- Kupas kulit tomat dan buang bagian yang keras.
- Blender tomat hingga halus.
- Masak tomat sambil diaduk-aduk hingga mencapai kekentalan yang diinginkan dan air surut 20-30%.
- Masukkan Cabe Bubuk dan campuran bahan 2.
- Matikan api, tambahkan cuka.
- Setelah dingin, dapat disimpan di dalam botol.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Bring the water to a boil, boil the tomatoes for 2 minutes.
- Grind ingredients 2 (granulated sugar, salt, fried garlic chips) until smooth, set aside.
- Drain the tomatoes and place them under running water until they start to cool.
- Peel the tomato skins and discard the tough parts.
- Blend the tomatoes until smooth.
- Cook the tomatoes while stirring until it reaches the desired thickness and the liquid reduces by 20-30%.
- Add the chili powder and the ingredients 2 mixture.
- Turn off the heat, add the vinegar.
- Once cooled, it can be stored in a bottle.
Cook Mode
COCOK UNTUK SEMUA MASAKAN INDONESIA | Saus Cabe Rumahan
COCOK UNTUK SEMUA MASAKAN INDONESIA | Saus Cabe Rumahan
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Didihkan air, rebus tomat selama 2 menit.
- Haluskan bahan 2 (gula pasir, garam, keripik bawang putih goreng), sisihkan.
- Tiriskan tomat dan letakkan di bawah air mengalir hingga tomat mulai dingin.
- Kupas kulit tomat dan buang bagian yang keras.
- Blender tomat hingga halus.
- Masak tomat sambil diaduk-aduk hingga mencapai kekentalan yang diinginkan dan air surut 20-30%.
- Masukkan Cabe Bubuk dan campuran bahan 2.
- Matikan api, tambahkan cuka.
- Setelah dingin, dapat disimpan di dalam botol.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Bring the water to a boil, boil the tomatoes for 2 minutes.
- Grind ingredients 2 (granulated sugar, salt, fried garlic chips) until smooth, set aside.
- Drain the tomatoes and place them under running water until they start to cool.
- Peel the tomato skins and discard the tough parts.
- Blend the tomatoes until smooth.
- Cook the tomatoes while stirring until it reaches the desired thickness and the liquid reduces by 20-30%.
- Add the chili powder and the ingredients 2 mixture.
- Turn off the heat, add the vinegar.
- Once cooled, it can be stored in a bottle.
Cook Notes
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